20g gelatine powder
100g water
145g water
295g glucose syrup
295g caster sugar
Boil to 104*C - 105*C
add in the hot syrup 295g white chocolate
200g condensed milk
gelatine solution
2g white colour
and blend everything
Blitz to form a vortex
The little vortex help us to remove all the bubbles
like this it should look like, no bubbles
the mirror glaze is ready to use at 32*C
Cling film in contact
to dont form any skin
preparing for glazing
Unmould the frozen cake
at this stage you should have your glaze ready at 32*C
use the glaze at 32*C
basic colour
Check my YouTube page for all this cake recipes presented
defrost the cake in the fridge four five hours
use the glaze at 32*C
we prepare 3 colours of mirror glaze, black white and red
in a jug add the 3 coloured mirror glaze without mixing
and do the same with the leftover glaze
now glaze the frozen cake very slowly with both glazes
The leftover glaze we gonna save it for another cake, in the freezer for up to 3 months
Thx for watching see you next time 👍