hey guys it's deronda with foods 101 today i'm going to show you how to make this spicy peanut
noodles so fast and easy to make yes so delicious and satisfying the ingredients you're going to
need is a 16 ounce package of dried spaghetti or you may use thin spaghetti or liguini even fresh
pasta or roman noodles will work two tablespoons of rice vinegar two tablespoons of soy sauce you
can use low sodium sauce or regular two tablespoons of toasted sesame seed oil
this is the brand i use it's my favorite three tablespoons of chili crisp you can use more or
less one to two teaspoons of sugar or you may omit it if you want but i like the sweetness it gives
it a fourth of a cup of creamy peanut butter one half cup of honey roasted peanuts and we're gonna
chop this down i'll show you how to do it here in a second i used two teaspoons of freshly grated
ginger and i'm going to show you how to peel this and grate it here in a second and a half a cup or
a cup of chopped scallions and some of you in the world will know these as green onions let's
first start by cooking our pasta cook your pasta according to package directions use your timer
while the pasta cooks we're gonna add that rice vinegar soy sauce toasted sesame seed oil and i'm
using a very very large bowl with our chili crisp use a spatula to make sure you get everything out
of your bowl very important the sugar that sugar will start absorbing there in your liquids the
peanut butter with a whisk twist these ingredients until that peanut butter is nice and smooth
it doesn't take long and if you don't have a whisk go ahead and use a
fork now i'm still going to whisk it a little bit more but i'm going to show you
how we're going to grate our fresh ginger using the end of a spoon you can remove the skin
just like this before you start grating using a microplane we're just gonna grate about a teaspoon
down into our sauce and i'm just going to eyeball this if you don't have a grater you can go ahead
and mince for your spicy peanut noodle sauce and that looks great make sure you get it all
off the bottom of your grater there give it a lovely little whisking get it well incorporated
you definitely want to use fresh ginger it's going to make all the difference in flavor
i hear the timer going off on our pasta so over here to the stovetop let's check our pasta that
looks absolutely perfect i'm just pulling up the colander out of the hot water and it'll just drain
completely as you can see a little shake over here add all your pasta to your peanut sauce it can get
really steamy and while your noodles are still warm you want it to absorb all your peanut sauce
now that your noodles have absorbed all your sauce there in the bottom it's time to add to a serving
dish can add it in all at once oh my gosh it's gonna be so good and it smells so delicious
to garnish the top i'm gonna give my honey roasted peanuts a nice little chopping
i'm going to do a coarse chop on it using a chef's knife you may want to go vertically horizontally a
couple of times until you can get a lovely crunch here in with your spicy peanut noodles i just like
adding it right here on the top this will give a crunch to it a little sweetness with those green
onions i'm just going to cut off the tips discard that cut them in half and then make thin slices
of your scallions and again i just serve it right on the top like that this is gonna be
fabulous great as leftovers too see what we've got get down in our noodles
this smells so delicious so yummy i want some scallions and nuts on the top there i know
use chopsticks if you want you be my guess here we go
the flavors just magically come together the soy sauce that toasted sesame seed oil
those scallions the honey roasted peanuts and it's really not that spicy if you want to add heat to
it add more chili crisp it's fantastic give me thumbs up leave me a comment hit that notification
bell to be the first to get my new youtube food videos and it makes a lot you can at least serve
eight people with this i'm deronda with foods 101 enjoy your spicy peanut noodles with your
favorite noodles thanks amelia for watching stay safe and i'll catch you lovely people later
you