good evening good evening guys greetings from busan south korea we are in the
seo-myeon on district next to somyeon station and we're gonna be having
probably one of my favorite korean types of barbecues it is called Dakgalbi
basically spicy korean chicken BBQ we're gonna start off with that it's gonna
have a lot of different ingredients we need about a half of it and then we're
gonna turn it into a bokumbap we're gonna add rice and cheese and other
ingredients it's gonna be epic feast it's one of those meals that you had
better be hungry because by the time you leave your belly is gonna be popping so
let's go in and grab some delicious Korean barbecue oh my gosh it's so nice
to get Thai it's been a miserable day so much green but anyways but I want to
tell you about the Dak-Galbi is that it's one of my favorite Korean barbecue
chicken really really spicy Lee is like a red gochujang sauce delicious it's
very popular with Korean University students and young Koreans I find that
the price of his barbecue is cheaper than most other kinds of barbecue it's
also I believe it originates from the city of Chuncheon which is famous for
creating Dakgalbi and also this is one of my first Korean
meals that I ever had when I visiting Korea many years ago like over ten years
ago so this is a very familiar meal brings up nostalgic moments and man like
I just can't wait to eat it
it is the moment I've been waiting for time to tuck into the Dak-Galbi and this
is a very special Dakgalbi in the sense that there are so many different
ingredients I'm just gonna show you what we got we have chicken over here it
spicy Korean chicken with the gochujang sauce we've got onion we have what
appears to be cabbage we've got red pepper and we also have spicy Korean
rice cake just gonna try a little bit of everything
let's go for the star of the show the chicken riches right here so good reach
going to John pace taste spicy a little bit greasy as you bite into it but oh my
gosh this delicious chicken man Korea does chicken better than anyone else
I mean we love barbecue chicken in Korea too deep fried chicken I think this is
even better I love it I gotta have another bite try the Korean rice cake
it's over the way this is cooked so much oil and spices gochujang sauce that
everything is just kind of absorbs the flavor so well so even that tteok but
absorb all that spice and that reason due to real love this so tasty juicy
cabbage you have a bit of onion without
so you can't have Korean barbecue without beer we have Hite extra cold
really cold really big beer I'm just gonna open it here we go
Korea beer is very light but did it super refreshing super refreshing Gumbai
bro alright Gombe gan bei gan bei - another
epic meal another epic meal in Korea
all right my friends prepare yourselves for the best fried rice in the world
this is my favorite fried rice I've never tried what happens is basically
what we did is we kept half of the Dak-Galbi in we made sure not to eat then we
ordered two portions of bokumbap Korean fried rice with in that Korean
fried rice it came with me with more chicken with more spices and with more
seeds in them so they mix that all together then they came and added the
copious amounts of cheese on top we ordered extra cheese and then I turned
on the heat cranked it up and just start mixing around and made sure that some of
the rice was like burning on the pan it creates something called Rory on G which
is Korean burnt rice it's like the best thing in the world
it's like 10x and rice and so they did that we let it sit for a bit and now
we're ready to happen so what I'm gonna do is just grab a bit it's just like
this a whole man you can see the pieces of chicken you can see the tool the rice
cakes I'm gonna scrape it to make sure I get some of that burnt rice so what I'm
gonna do just try it now hmm look at our cheese
look at the cheese guys watch this Oh
amazing it spicy it's a bit greasy good packed with flavors
it's got like chicken all throughout mmm Brian I'm concerned we're gonna come to
fried rice as the king of fried rice nothing's in Korea but in the world
enjoy I have better than this this is the best so how it works in the Dakgalbi
restaurants is you get self-serve pancham Korean side dishes we have five
here we've got the yellow radish cube which I believe is called pan Mooji the
ever closeted Korean kimchi would you have a business and every meal
in Korea that's a good thing hmm right there this might be another kind of
radish refreshing we got pickles mmm I love pickles these are sweet and even
super sweet pickles a Korean style salad basically has like a mayo dressing these
rides are tasty enough I ain't gonna eat those okay so David you're first spicy
Korean chicken BBQ dude I'm blown away like blown away this rice is so good
Sabine the king of fried rice right here I'm gonna get some more I just love this
process oh look at that oh look at the cheese dude cheese in there oh my god oh
my Gosh look at that how Friday is like super crispy right
there yeah super crispy today you can get more but there's a lot like we did
it like an overdose here you know what we both we both made a pact that we're
not leaving a morsel of rice oh no I mean this is the best fried rice in the
world for real I I've had so many fried rice to hunt in China and Miami
I mean basically all over the world a lot of Chinese restaurants obviously but
this one just takes the cake it's spicy so much flavor so many different
ingredients that's the best part I love a spice
I think I'm gonna dream about this fried rice for the rest of my life hello it is in the sauce it's
not too spicy just the right amount kick you know what
that deserves a gum Bay this is a fantastic meal a second well sorry I
forgot to give you some beer bro don't worry about gum Bay and the beer pairs
perfectly pretty good light beer mmm helps you like fall down a little bit
the cheese like Stuckey guys this is literally the best part we've basically
ate all the rice but there's still some scrapes dr.graf this is the nori algae
and you have to put some elbow grease into it we were to grab it look at this
I'm creating a megabyte over here this is all just burnt right look at this Oh
saving the best for last Wow that was like the mother of all feasts I
came in starving and I'm leaving like with my belly bulging anyways in terms
of price point that came to 40 thousand won Sam won which is basically 35 US
dollars I think insane value now what I want to say about that is the the Dakgalbi
itself it was gonna be about 19,000 won if we had only had that decided to
turn into like basically double feast by ordering the rice so it stores of the
fried rice then cheese and then two orders of beer so in total that was the
final price and meant like you can't get better value per one than that like I am
more stuff for that meal than any other meal I've had on this trip like alright
I'm just popping my belly is like whoa what did you just do but it was worth it
so now we're in a popular entertainment district lots of restaurants also bars
so I think we might walk around there's a lot a lot of room for a beer but I'll
make room for it loving this neighborhood it's so cool how in South
Korea could find neighbors like this all over the place
it's like lit up entertainment districts no cars I mean there are some cars that
are passing through but like really quickly what you see here are
restaurants like it little outlet stores is Nike shop there's Ben and Jerry's
baskin-robbins is incredible I mean I really love it I love how just like
vibrant isn't lighter just popping out at you and I basically was him saying
that these things don't stop his life till like 5:00 in the morning here
people are just drinking it Tuesday night you
do you even have restaurants I specialize in hangover foods do they
yeah they grazie it's on the plate after looking around
for a little while we found the bar that's on the second floor of this tall
building lots of neon signs and yeah what's pretty cool about this place so
far we're noticing that it has a touchscreen I'm gonna put on my glasses
so see what I'm doing you can scroll through these are some of the more
expensive drink sets you can get but then if you go over here combinations
with wine then what we've come for is the drinks of course and we found that
there's an IPA on sale as cold jonesy is a normally 8,000 won it's on
sale for five thousand nine hundred now we got two total of eleven thousand
eight hundred perfect let's try this IPA oh so good and I love it delicious man
not a lot of room for beer but I'm making room for this they brought us the
East but no room no room whatsoever what an epic things going for Dakgalbi was the
same so delicious but really the key point is really just to have half of the
BBQ save the other half put in tons of rice add your cheese mix it around let
it burn oh let it burn for a long time because that's what makes it taste the
best and yeah that was just an incredible kind of almost last meal in
Busan this is basically our last meal in Busan and what a way to go out gumbai
happy times in Busan and I can tell you I've got a bit of a sneak peak we're
gonna be heading to Daegu tomorrow so stay tuned for that if you enjoyed this
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Korean adventures coming your way soon peace