Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share a triple flavored bread, after watching this video you will just love to make this bread
If you like it please give me a like, leave a comment, thank you for watching 😘
150 grams (0.62 cups) of milk
12 grams (1 tablespoon) of sugar
3 grams (1 teaspoon) instant yeast
Mix well
300 grams (2 cups) high gluten flour, add to the milk
Beat in an egg, about 50 grams
3 grams (1/2 teaspoon) salt
Mix into dough
Then knead it into a dough
The dough is very soft and a little sticky
Cover the dough and let it rise for 20 minutes
After 20 minutes, the dough has formed a thick film
Transfer the dough to the mat and add 28 grams (2 tablespoons) of unsalted butter softened at room temperature
Knead the butter into the dough
Then knead it into a smooth dough
Then round the dough
Put it in a bowl, cover it and let it ferment for about 1 hour
Use about 30 grams of garlic
Then press into minced garlic
70 grams (5 tablespoons) unsalted butter
Heat on low heat
Add the butter into the pan
Then add the garlic in the pan once the butter is melted
Cooking for about 2 minutes
After heating, add 2 grams (1/4 tsp) salt
20 grams (1 tablespoon) of honey
Mix well, then let it cool
After an hour, the dough is fermented well
Deflate the dough first, then take it out and put it on a mat
Roll out the dough into a large rectangular sheet
Then spread the garlic sauce on the top of the dough sheet
Sprinkle some scallions on top
Cut into 24 portions
Put each piece together
Grease a square baking dish with butter, line the bottom with baking paper and sprinkle some sesame seeds on it
Take two sets and put them in the baking dish
Cover with plastic wrap and let rise for about 50 minutes
After fermentation, brush egg wash on top
Bake at 180°C (355°F) for about 20-25 minutes
Ready, it's delicious, the flavor is very rich
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Very tasty, garlic, onion, and honey flavor!
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Thank you for watching, see you in the next video 😘🌺!