hi guys hope you well so today we're
gonna make a beautiful homemade crumble
threeways
beautiful stewed fruit with a crunchy
crispy topping it's an easy go-to
dessert to make people very very happy
what I want to do is start off really
basic on the filling and then really
basic on the topping and then just
change it up three times to get you all
ready to go so first up let's start with
the humblest crumble ever the great
british apple crumble now i grew up with
just Bramley apple crumbles delicious
but what we want to do to achieve the
most apple ii delicious flavor and
texture is actually mix it up using
different eating apples so we've got
this lovely mixture some big chunks some
little chunks you want to get a nice
splash of water in with the apples pan
on the heat and then I'm gonna add 150
grams of sugar just a few strokes of
lemon zest really really nice so a
little lid on top give that five six
seven minutes and then when it's a
little bit tender then we'll get the
crumble topping on top and get it in the
oven so when it comes to the beautiful
crumble topping it's a really simple
recipe half fat two flour I'm gonna use
a kilo of plain flour and then we're
gonna use half as much butter so 500
grams why am I making so much so I can
bag up the rest and put it in the
freezer and then a month later two
months later you see some fruit bang it
together crumble on top in the oven and
you've done the dessert in no time at
all bring this together and then one
about or two 500 grams of sugar that's
golden caster sugar you could just take
a little bit of brown sugar gives a like
a crunch
so Muscovado sugar it's a little bit
licorice II you can do one you can do a
mix you can even put a bit of honey in
it so mix that up add some vanilla so
you could use vanilla pods or paste now
absolutely smells amazing now so that's
your basic standard easy-peasy crumble
topping and there you go
so I've got my apple here sprinkle it on
top beautiful so in the oven it goes at
180 degrees Celsius which is free 50
Fahrenheit for about half an hour in
Goldin and blipping and delicious that's
your basic apple crumble let's take it
up a notch let's do a second version
fruit combo we shouldn't just think that
fresh fruit is the only way
frozen fruit is a game-changer what I've
got here is berries and blackcurrant mix
and whack a gas hob on put a little bit
of water in a pan add some sugar just
about a hundred grams and then straight
in with the fruits about a kilo just
half an orange in there let's get a lid
on bring it to the boil now as far as
its basic crumble topping is concerned
could we do anything to it to sort of
inflict even more deliciousness and the
answer I think is yes these are flaked
almonds crunch them up like that I
absolutely love them and it's over look
in here smells incredible and now we've
got a beautiful bramble crumble with an
almond and vanilla topping yes right so
this goes in the oven half an hour again
until golden and crisp and then I can
show you potentially my favourite
crumble and this is a stone fruit
crumble have a look at this so I'll show
you what I've done I've just got
beautiful stone fruit like plums
nectarines peaches apricots you could
use any combination you like take the
stone out put it in half store quarters
I've sweetened this with two things one
is some honey beautiful and two I just
got some strawberries and grated it and
it's a really nice natural way to
sweeten it and that roasting for about
20 minutes it just makes it jammy and
intense and delicious and the other
thing I love love love to do is
beautiful poori jokes so a nice handful
in like that just use your hands
porridge oats give it an incredible
flavour a lovely texture and I
absolutely love it so this goes back in
the oven for about 20 minutes half an
hour until golden and delicious let's
let these cook and when they're all
cooked up I'll show you what to do later
so it's that time where the three
crumbles are ready
beautiful beautiful crumbles look at
them very exciting let's go in with our
Apple first come on very pleasing I'm
gonna go for classic custard then we're
gonna go for this beautiful brambles
look at that
come on the smell is something else and
I love it when the ice cream starts the
milk yeah and last but not least we're
gonna go for the roasted stone fruit
crumble beautiful such amazing intense
flavors now I get to have three
mouthfuls or free crumbles humble apple
crumble mmm memories of school dinners
good ones good school dinners misses
Gilby love you
amazing and then we got the frozen fruit
I'd go into a freezer and grab some
toppings and some fruit and knock out
something that's homely and like a
little hug this is what we need in life
I think mmm
so I love that so good completely
different last but not least the roasted
fruit crumble you know it kind of feels
a bit more grown-up a bit more adult he
I suppose and what a wonderful way to
finish your meal hmm i'ma have to start
from the beginning again I'm not sure if
I said everything correctly I think it's
just an amazing dessert that makes me
very happy and I hope you enjoy it too
so until next time take