Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share a very easy flatbread, without hands touching
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300 grams (2 cups) all-purpose flour
5 grams (1 teaspoon) salt
5 grams (1 teaspoon) sugar
Mix together
Total need 480ml (2 cups) water, add in 2-3 times. The batter can be mixed quickly
Add 1 cup first, stirring to allow the flour to absorb
Then add the remaining 1 cup in two parts
Mix into batter
15 grams (1 tablespoon) cooking oil
Stir well until there are no flour particles
Preheat the pan on medium-low heat, close to medium heat, add cooking oil and wipe evenly with kitchen paper
The batter is a little thicker, take 2 spoons and pour it into the pan
Pour in from the center and slowly spread around the pan
Spread around with a spoon
Turn over after the top batter has set
Use a spatula to keep turning while pressing the edges, so it can be heated better
Flip again
Turning while pressing on the edge, then turning over
You can see some bubbles inside it. At this moment, if you want the bubbles to be bigger, you can turn the heat to medium.
Continue to turn while pressing the sides, then turn over
You can see the bubbles slowly get bigger and slowly bulge up
The bubbles are slowly getting bigger, and then it' s ready to serve.
Cover the flatbread with a sheet to keep it soft.
Very firm, you can pull it like this. wrap it with your favorite vegetables and meat, and it's very delicious
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