>> Very good!
I'm going to monster this whole
plate.
>> Oh, we're starving!
Gorgeous.
Chef is always sharing these
recipes on the food network show
"Ready, chef, cook."
And we're doing no nonsense, low
maintenance.
>> Low main nance, simple lo
mein.
Let's do a test.
I will give you three minutes.
Just a little chicken.
Will you make sauce, oyster
>> Nothing in the pan?
>> Nothing right now.
You can stir chicken for me.
Can you do that?
>> Yep.
>> Let's get garlic and ginger
to back up.
Basically you're building aroam
mateks.
It's delicious by itself but
ginger garlic.
Oyster sauce is the secret to
all Chinese food, by the way.
>> You don't need a wok to make
this dish?
>> Heck no.
This is my favorite pan, good to
go.
What you need is oyster sauce,'
sauce.
Soy sauce isn't the magic.
Oyster sauce is the magic.
>> Did you mix it up?
>> You can.
If you want a citrus note,ly
give you veggies there.
>> What is that?
>> Bok Choy.
Don't get down in what it is.
Can you do your substitutes.
Can use broccoli.
This is lo mein noodles.
>> I get confused between lo
mein and chow mein.
>> What is the difference?
>> Lo mein sauce, chow mein,
crunch?
>> Yes.
>> Chow in Chinese means stir.
Lo mein means to fry.
Mein is the noodle part.
And a bunch of sizes and watch
the garnish now, you can make
>> Chicken, beef, shrimp?
>> All meat, no meat.
We're just going to cook the
chicken through.
>> And that one on the corner?
>> That one is pretty ready.
>> Mario, down there.
My chicken is not cooked yet.
>> I want the hot one.
>> So check it out, that one is
ready.
Here's the fun little tip, if
you like sauce, if you're like
into the saucy kind of lo mein,
use a little bit of corn starch,
corn starch with chicken stock
actually makes that gravy bit.
So I will put it through here.
>> Do you have hot sauce?
>> You don't put hot sauce on
man's food!
>> Mario is a homey who puts hot
sauce in everything.
>> I get it.
>> You know it.
>> I'll tell you a one tip to
finish off your Chinese dishes,
use a little sesame oil.
Sesame oil is not for cooking,
it's for finishing.
You want that little aroma.
Are you ready?
>> I'm ready.
>> Scott, are you ready?
>> I'm good.
>> I want to try this --
>> No, you're good.
>> I can't believe how quickly
you just did that.
Everybody at home, can you do
this.
>> Check out "Red, Jeff cook" or
go to the food network app.
We're doing three lives a day,
me, Bobby flay, we're all doing
three lives a day, five on the
weekends.
>> Thank you, sir.
>> You can see it on TV or on
the app.
>> You're not supposed to eat
under there!
>> Much better hot.
>> I would recommend eating this
hot from the pan.
Absolutely.
>> What else do you do?
>> Elton brown, my mentor and
hero, when I was a kid, I
watched him and then I got to
work him.
We have this thing, never be
daunted.
And I heard you guys got some
tattoos done.
>> We wanted to make you feel
welcome today, fellas.
So we got -- Scott, where is
>> Scott, where is Scott?
There's Mario.
Scott, where is your tattoo?
>> Do not take your pants off!
>> It is on my cheek.
>> For real?
All righty.
>> Oh, my gosh.
>> I got to say, this is
sensational.
Great tips today.
Great to see you.
Tell your wife and kids hello.
They're so cute.
Be sure to check out his app and