to make sunny max banoffee pie first
wash your hands
break digestive biscuits into pieces
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then bash them with a rolling pin to
make fine crumbs
ask the grown-up to melt unsalted butter
for you and when it's slightly cooled
carefully pour it over the biscuit
crumbs and
mix it mix it mix it
tip the buttery biscuit base onto baking
paper in a cake tin
press the crumbly mixture down with the
back of a spoon to flatten it and pop
the tin into the fridge where it will
turn nice and hard
pour warm water over chopped dates
push the dates into the water and leave
them to soak
pour whipping cream into a jar with a
lid screw it on tightly and give it a
big shake until the cream is thick
use a fork to mash the soaked dates into
a paste
when the biscuit base has gone hard in
the fridge tip it out of the cake tin
peel off the baking paper
and put it on a plate
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spread the date paste all over the
base peel bananas
and carefully cut them into pieces
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put the pieces on top of your date
mixture saving a few for later
spoon on the whipped cream and gently
spread it out
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place the last few pieces of banana on
top and sprinkle over some cocoa powder
delicious
then carefully cut it into pieces and
it's ready to eat
please make sure that no one eating this
is allergic to any of the ingredients in
the recipe
this is a my world kitchen red recipe to
be eaten now and again