flour 100g. salt 2g, water 60g
punch into a smooth dough
rest for 30 minutes+
agar agar 5g, water 250g
soak until agar agar become soft
boil until agar agar totally dissolve
cool down in room temperature
young pumpkin 150g, skin off and shredded
shitake mushroom 75g, cut into small pieces
half onion, cut into small pieces
squeeze water out from pumpkin
hot pot, cold oil
fermented soybean paste 2 tbspoon
salt
white pepper powder
sesame oil
agar agar jelly cut into small pieces
mix them together
roll the dough
devide into small segments about 8g per piece
Use your hands to flatten each ball of dough into a flat piece. Then use a rolling pin dusted with flour to roll each dumpling skin very thin.
fill in the mixture that we made before
shaping the buns
High heat steam 5 minutes
Enjoy while it's hot