2 small tomatoes
Chop into small pieces
1/2 small red onion
1 small handful of coriander
1 pinch of salt
2 ripe avocados
You can keep the skin to serve as a presentation for a seafood entrée, for example
Coarsely mash the avocados (we do not don't want to mash it!)
Juice of 1 lime
Flavor your dishes with the lime peel
Pour the avocado mixture into the tomato/onion mixture
Add 1 or more green peppers (according to your taste)