(high energy blues rock)
- [Bobby] BBQPitBoys.com.
Today, we're grillin' up some cheese and bacon
meatball subs at the pit and its real easy to do.
Here we have Wolf Man
from our Wolf and Rooster chapter down in New Zealand,
gonna show us how to do it.
Oh man, looks good.
He's got some Italian seasoning there.
He might have, oh he's got different sauces,
maybe tomato paste, whoa, ground pork, ground beef,
bacon, eggs, onions, good rolls.
Crushed tomatoes.
Tomato Sauce.
Alright, looks like he's got some barbecue sauce goin' in,
get some of that molasses in there maybe.
Oh man...
I'll tell ya, you can see this is gonna be good.
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If you'd like to start your own chapter,
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it's that easy to do.
Look at all those flavors goin' in there.
Man, are you kidding me.
Now Wolf Man says this is some of his meat sauce.
Some smoked turkey and chicken all blended up.
Nice thick meat sauce.
Gonna rich-en up this sauce real good.
Oh yeah.
Simple enough, heads on over to the grill.
Warms it up, bring all those flavors together.
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Looks like he's adding some tomato juice there,
just to lighten up that sauce.
Simmer it up.
All right, oh yeah!
(band members shout together)
Making the meatball, some pork, some beef, some SPG,
some diced up onions.
Goin' egg, helps bind it a bit.
And roll up some of them meatballs.
Grill 'em.
It's gonna be good!
(band members shout together)
Seared 'em up nice, throw 'em in the sauce,
finish 'em up.
(band members shout together)
Alright the sauce is done.
He's loading 'em up with the meatballs, some of the sauce.
Putting on some bacon, some shredded cheese.
Are you kidding me!
This is gonna be good!
And in the miracle of time, whoa,
these cheese and bacon meatball subs are done.
Hold everything.
I'm assuming that these guys are apologizing
for eating in front of us like this.
I think they're calling it "Pit Master Privilege".
(band members shout together)
So the next time you're looking
for a recipe for your pit, check out BBQPitBoys.com