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Pepperoni everyone in the world know what
this tastes like. I mean, don't get me wrong, it is delicious but oh man is it greasy! It has a
tremendous amount of oil on it. And that got me thinking what happens if we deep fry a steak in
pepperoni oil? Well we're gonna find out right now. So the first thing I'm gonna need is pepperoni as
the first thing I needed to do was to make sure I had enough pepperoni to make pepperoni oil. So this
should be a good amount. Some of us here actually prefer this which is salami so the right thing to
do is to test both of them. But the first thing I needed to figure it out is how to make pepperoni
oil and salami oil and if there's one thing that I know goes really, really well with steak is wagyu
fat, so I'll be using this as my base and here's how I did it; I started by adding a good amount of
wagyu fat into a pan then I brought it to 350 degrees fahrenheit. Once that was done I threw
in a good amount of pepperoni first. The longer it cooked the more oil it was released so this
will get infused together with the wagyu fat and I'm super pumped to find out how it's gonna taste.
As once the pepperoni was fully cooked the only thing I had to do was to separate the oil from
the crispy pepperoni, because in the end I was left with this liquid gold also known as pepperoni oil.
Now I have to do the same exact thing with the salami one. It went through the same process as
in the end I was left with two liquid gold oils. We got the pepperoni on the left and the salami
on the right. But now that we have our oils ready we need some steaks and today I got these three
beautiful ribeyes, they are prime grade, it is the highest marbling score you can get on regular
supermarkets. Don't go for ones that are too thin! Now for the seasoning it got me quite scared
because as you know pepperoni has a little bit of salt on it already and so does salami but hey I
treated the steaks exactly the same. Good amount of salt followed by freshly ground black pepper and
garlic powder, every edge was perfectly covered. As you can see these steaks are now ready to be
deep fried that was perfect because it allows me time to go ahead and make an incredible side dish.
And to make them it is super easy and here's how; I'm using these gold mini potatoes as the first
thing we gotta do is to create some slashes. The most important thing is to make sure you do not go
all the way through, so using a chopstick to put it underneath it's a good idea. In the end take
a look this is all you're looking for. Once I was done I added all of them to a bowl and threw in
a good amount of butter sauce and this one is ridiculously simple. Into melted butter I added
a good amount of garlic paste, followed by smoked paprika, mixed everything together and that's it.
The important thing is to make sure that we coat all of these potatoes real good.
Now I place them into a baking sheet, I season them individually a little bit of salt and black pepper.
As you can see in the end all of them were seasoned perfectly. Into the oven they go at
425 degrees fahrenheit for one hour. As they're baking use that sauce to baste the potatoes.
I try to repeat this process every 10 minutes as in the end I was left with this. To finish it off I
just added a little bit of parsley on top. Now this is a perfect side dish to go along with any steaks.
If you wanted to have them as a main dish you can just make a simple sauce to go along.
Not that it's needed but I went ahead and made one anyway. A little bit of mayo, followed by
garlic paste, sriracha, and some parsley. Mix everything together and that's it.
Adding the sauce just makes it extra special. But now that we got this ready the only thing left
to do is to go ahead and cook our steaks. Remember I'll be deep frying them at 350 degrees fahrenheit.
The most important and crucial thing is not to overcook the steak, it's tricky to cook a
deep-fried steak so you got to make sure you get the temperature just right. Because now
i say it is enough talking and it is time to deep fry some beautiful steak. So let's do it!
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All right everybody here we got our beautiful steaks.
-Very powerful smell. -Yeah they're a little different they know but you guys don't know. I must
say the crust on these steaks are phenomenal they were actually deep fried all of them, okay. -Oh.
-All right let's go for the very first one you guys let me know. We're going this direction okay. As you
can see everybody look at how tender this steak is. When they're falling apart like this it's like
filet mignon. -I'm so ready. -All right. -These steaks smell delicious. -Cheers everybody. Cheers guys.
-Mmm. -Wow! -Oh that's fatty as hell. -Wow. -There's so much flavor bro! -I get punched in the face with
juice as soon as I bite into it i just get like an explosion of like more juice there than normal.
-Yeah. -It's weird and the crust like you said it's so crunchy. -Whenever you deep fry a steak
it gives it like this savoriness it's completely different than grilling or like -Yes. -giving
it a regular sear. -I said we dig in for the second one. You ready? -I could not agree more.
-Let's, let's, let me know if there's any difference between them. -I'm curious. -Yeah. -I'm curious
right now. -Yeah let's find out right now what happened right here. Cheers everybody. -Cheers.
-Oh that has a slightly different flavor. -Yeah. -Wow. -A little more salty. -Yeah that's exactly
what I was going to say it's very it's much more savory. I just want to keep eating this man. -Yeah
it is different. -Yeah. -It is more savory like you said. -It tastes like something else, something like
some sort of meat that you would get kind of salty like maybe cured or something. -Let's go
ahead and jump for the last one because this one I have a feeling it's gonna be amazing. -No let's take a little break from
the cows moving in. -Some side dish action? -Side dish. -Lets go for the side-dish. -So these are little hassle-backed potatoes just grab
the potato it's it's a one bite thing. Look at that everybody it's kind of pretty much falling
apart. You know what I mean? This is a little spicy mayo. All right let's try it ready. Cheers everybody.
Oh come on! -Very soft, very creamy, you get like almost like a little bit of that buttery texture.
-Phenomenal, I highly recommend. Let's go for the last one. You ready? Let's do it. This one
smells kind of like similar to the last one a little bit. -Hmm. -I think for me a little bit for me.
-You guys ready? -I'm ready. -I'm very ready for it. -All right let's find out the very last one. Cheers!
-Okay this one has a very different flavor as well. -Completely different. This is a wonderful
experiment. -I think I know what it is because that last part didn't taste like steak it tasted like
what I think, pepperoni. -I thought i was eating a pepperoni for a second. It is so funny because
after you swallow the steak you still have the taste of pepperoni in your mouth. The middle one
by the way is salami. We got salami oil and we got pepperoni oil. -That's that's kind of
strange because this one I don't feel as salty as this one. -Yeah this one is definitely saltier
now here's a big question though; this one here I think it overpowers just a little bit
because it tastes a lot more than like pepperoni. This one here actually enhance the steak which is
the salami. If you want to try this experiment at home definitely give it a try to the salami.
-Which one do you prefer Angel? -I think i'm taking the salami. Salami as well. -I think I'm preferring the
salami and maybe it is just the fact that the saltiness is hanging out a lot of flavor I'm
taking that one. That one's the best one I think. -How about you Leo? -This one is unanimous I agree
I'm choosing the salami. That crust that you get from deep frying that steak. That's a fact.
-That is amazing. I cannot, I have never tried anything like, It it's awesome you guys need
to try this. Anyway guys these are the results I hope you guys enjoyed this video. If you did enjoy
make sure you give it a thumbs up. If you're not a subscriber be sure to subscribe for future videos.
Remember if you are interested in anything I use everything is always in the description down below.
Thank you so much for watching we'll see you guys in the next one. Take care everybody bye-bye.