Hello friends welcome to Madras Samayal.
Today lets see how to make soft Chapati Recipe.
To make this Chapati I have taken 2 cups of wheat flour
We get around 10 -12 chapatis in 2 cups cups of flour.
Now lets add salt - 1/2 tsp of salt
also add 1 tbsp of Oil
mix well
Next lets add water
for 1 cup wheat flour we need approx 1/2 cup of water.
But based on the brand of flour water amount may vary.
I always use 1 tbsp less than 1/2 cup of water for every 1 cup wheat flour.
Since we have taken 2 cups of wheat flour I am going to reduce 2 tbsp from 1 cup water.
Now lets remove 2 tbsp from 1 cup of water.
When you are making for the first time use less water
and if needed we can add more.
We need to knead for 4 - 5 minutes to get soft Chapati.
The dough should be soft and non sticky.
If it sticks to your hand then add some more flour
Lets knead again.
Apply some oil on the top to prevent drying.
Cover with a cloth and let the dough rest for 10 -15 min.
Now lets heat the tawa and divide the dough into 12 .
Divide the dough into 12 equal balls.
Now lets roll the balls
Sprinkle some flour on both the sides to prevent sticking.
Roll evenly for even cooking.
Pan should be hot , only then the chapati will puff up.
Let is sit for 15 seconds
After few seconds bubbles appears on the top
Now lets flip it to the other side.
and let it cook for another 15 - 17 seconds.
Now flip it again
It puffs up by itself, if not press it gently with a spoon.
The hot air inside keeps the chapati nice and soft.
Now lets take it off from the pan
and continue the same with the rest of the Chapatis.
You can also add ghee for extra flavor and taste.
That's it our soft chapatis are ready to be served.