[Music]
hello everyone this is audio only in
japan channel
today we're in shibuya to once again
discover a very extraordinary
combination of japanese traditional meal
with a bit of
exotic twist today we're gonna try
whipped cream udon and that is why i
have my friend kazu with me
because he's from saitama which is a
place with the second highest
consumption of udon noodles so he's a
udon pro
yes let's try let's try
[Music]
yamashita honky udon is a restaurant
that has been breaking stereotypes with
their exotic udon flavors
they came up with an incredible idea of
mixing traditional udon with whipped
cream
their inspiration pancakes with whipped
cream from hawaii
udon and whipped cream probably don't
sound like a great combination
but trust me once you try this you'll
never want to stop
yamashita honky udon serves sanuki udon
which is one of three most famous udon
types in japan
the texture of noodles is what makes it
so special
the firm and chewy noodles are prepared
from scratch in the store every day
the stock flavor is typical for kansai
region but it has been adjusted by
reducing the amount of sardines
to better fit the taste of people in
kanto once covered with whipped cream
noodles should be eaten fast so as to
enjoy the fluffiness of it
let us try
[Music]
i've tried this before actually and i
loved it so i can't wait to
try one more time
[Music]
um
perfect cheese mint taco
and very very soft cream they all go
so well together it's so refreshing
and you can't really taste any like
whipped cream it's just this whipped
cream just
adds some some sort of like consistency
to it it just adds this nice
kind of coat around the udon noodles so
it's just it just slides down your
throat like that
[Music]
itadakimasu
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foreign
smells like starbucks tea latte to me
actually
oh my god well i don't know what to
expect
i knew that it's like going everywhere
pretty nice
what how is this even possible
kind of weird to taste the hojicha
as well as kind of chicken broth and all
the cheese and everything
but it's surprisingly good together
and what happens once we add dashi stock
to this udon
my
[Music]
ah so we finished our meals and i think
both of us were very pleasantly
surprised
it wasn't my first time trying whipped
cream mentaiko udon
i've tried it before so that is why i
wanted to like try it one more time and
also
show it to kazu and hear what he thinks
about this combination
but i was very very surprised by the
hojicha whipped cream udon because i
just did not expect such a
such an explosion of flavors but for me
it was like 10 out of 10 experience
because
make sure to visit this place and try
mintaiko
with kimodon or ho chi chaby kimono you
will not
be disappointed
we talked to one of the employees
teradasan to find out more about this
special creation
[Laughter]
m
[Music]
foreign
so what did you think of this
interesting combination would you try
whipped cream udon
let us know in the comment section below