The PHS930 has the latest smart cooking technology from GE.
Some of it is actually pretty good,
others not so much.
In this video you'll learn all
the features and a few problems to this range.
We'll also compare the GE to other brands
like Samsung, LG, Bosch and other GE ranges.
In the end, you'll know whether this range is right for you.
First the basics The PSH930 is an induction range so the magnets excite
the molecules of your pan and Japan cooks the food bypassing a glass.
We cover induction and its many benefits more extensively in other videos,
but briefly, induction is the fastest to boil with the best simmering easiest
to vent and the most child safe because the burner has to sense metal to turn on.
In terms of power, GE is a bit better than
the average with two 3700 Watt, two 2500 Watt and 1800 and a one 1000 Watt burner.
It's far better than Samsung with their
2400 Watt high output but not as good as Bosch
with their 3700, two 3602, 2200 Watt configuration.
The oven is 5.3 cubic,
which is about average better than a Bosch at 4.6 but not as large as LG
at 6.3 or KitchenAid at 7.1 cubic.
When you include their baking drawer.
Like others in this price range, the GE is true convection for more oven
baking, so the specs, output and capacity are competitive.
Their price of $2,699 to $2,999.
is lower than most of their competitors with similar features.
Where GE Excels is their smart cooking.
This range is equipped with guided cooking
from Hestan Cue to help streamline with a system that combines video guided
recipes from chefs with automatic time, temperature and cooking adjustments.
The drop feature allows you to save your favorite recipes right on the range.
They also have all the basics of smart functionality as well being able to turn
the range on and off and adjust temperature remotely.
Maybe the best part of GE is GE.
They have their own service parts and support, which is key if you're buying
from a company without service, just as FYI we do service what we sell.
They are amongst the easiest to work with.
Most of GE's problems are similar to other manufactured problems.
The air fry doesn't exactly work.
We haven't been able to crisp any food in any cycle from any brand.
Most fryers are small so that air can penetrate the food.
It's harder to do in a larger oven.
Like other manufacturers,
they introduce air sous vide, which was until recently cooking by water
immersion or precision boiling in a vacuum sealed bag.
We have to test this new dry sous vide.
But I wouldn't buy this range with the idea of sous vide cooking.
In terms of how this range competes with other brands.
From a price and feature standpoint its pretty good.
The Heston Cue technology is sound.
Bosch has more power, but a smaller oven and it's a $1,000 more. Samsung is larger
6.3 cubic but with less output and is $300 - $500 more.
LG has a bit more power with a 4000 and 3200
Watt and a bit large at 6.3 Cubic for a bit more is a good consideration.
Maybe the next better GE model the PS960 with two oven for $100 to $300 more.
GE covers the basics pretty well and has the best.
Smart Cooking. It is designed to help you Cook better with more options, and smart Cooking
is the best available and the most competitive price.
You do have other options depending on if
you value size or output in other brands or within GE itself.
Now you know about this GE model,
you can find out how it compares to all the other brands by clicking the link
and downloading our free Induction Cooking Buying Guide. Get in depth
comparisons of all the most popular brands Get the answers to most frequently asked
questions and learn buying strategies to save you money.
Almost 1 million people have found answers in a Yale guide.
Thank you for watching.