welcome to Edinburgh hey I'm Jesse
behind the cameras will and together we
are top drawer
we're in Edinburgh Castle Scotland one
rose architecture beautiful places in
words we know there's incredible food
and drinks in here we have been asked
her to ever so many times in a small
space we've got so many places that we
want to try out and there was not
massive so that's seen it
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morning
you know what was nice is not getting in
somewhere super late last night well I'm
feeling kind of swag my new case died
dollars-- cool we landed it was dark but
it wasn't that late and then we handed
out with some pizza so we headed down to
a place you could recommend a called
pizza goose met Patrick when they owners
I asked why'd you call it pizza peeps he
said well Vinny really wants to open
fleet the place I really wanted to open
a comic book store so he's quite a fuse
those together they were able to Pete
his place and filled it with comic book
paraphernalia we had these things with
Dragon Balls which was stuffed with blue
cheese and red onion they were nice when
they will obviously as we just got
Scotland on our pizza we had haggis semi
rogue and black pudding semi row
together fully wreck and also they have
this great initiative where they have a
pizza of the month and for every one of
those pizzas they sell they give one to
homeless nice a legend got your little
GoPro charge on my new away suitcase
well done our morning run whether or not
we get comment a lot being like how do
you eat know much in there you know not
get fat well run those you starving well
I'm starving me cuz we're gonna help one
of the best brunch places in all of
Edinburgh pantry pantry owned by a
couple met university that used to be
teachers and they open this place four
years ago they now own four different
place in Edinburgh we've a thank you
very much this is the one they have all
read about this is sunshine on
Stourbridge it's a load of roasted
vegetables guacamole spicy kind of
relish on there this is a pimp I fry
this smells so good despised everything
and cooked everything so well it's way
more than just vegetables on toast pit
my fries there's a creamy haggis mate
that sunshine of Stockbridge surprised
me
vegetarian and vegan if you took off his
little poached eggs on top right sun's
out
where we going Arthur seats
where we going why we're not walking
because the orcs like to our long I'm a
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just really far away right we're at coal
town house right in the third edible
castle and I'm here with eight Scottish
locals and we'll all these beers here
all brewed here on site upstairs
calm down here out the taps
unpasteurized fresh blue beer some stay
consistent all the time other ones come
and go with the seasons this is the
Japanese rice beer unagi this would not
be a brilliant I think this is the best
builder upstairs there's a Prosecco bar
and a pizza oven they got from maples
you get to take the roof off to lower it
that's dedication for our pizza isn't it
well yes boss
[Applause]
[Music]
[Applause]
we're gonna go try an ivory but we gotta
get Jesse in the attire before he has
the army where doesn't live yeah you fit
the bill mate let's go get armory I
called the label out and to pull each
other off first made New York in 1889 by
1899 strong sales particularly popular
Scotland no one knows it's a peculiar
flavor it's nothing to do it iron which
is poori why they take the zero out zero
how many zeros are there an Iron Man one
right now it's gonna [ __ ] hey be my
guest may blood listen that's nothing
natural about that it's like just
drinking like nuclear waste I think
that's all please no JK Rowling wrote
Harry Potter in Edinburgh they say that
she modeled Diagon Alley on Victoria
Street that run right now but we're not
here for any potty privileges we're here
for point our ghost with the most
putting the hog in Maga they're three
sizes small medium large basically they
put a piglet pointer and grunter and if
you want to do it properly
get the stopping an athlete sauce none
of this mustard mayo crap that's rude
one of Edinburgh 's classic steep lanes
with not a lot on it really is this
little place wings I'll give you one
guess will that's what they do accurate
yeah they did chicken wings what page
was a smoky lately barbecue this is a
baby blue which is Buffalo blue cheese
sauce we've got Bango Bango sriracha and
then one that we'd actually know because
the ingredients were around your
business's head
they are smother look at that
oh yeah big up away for the baggage I'm
just going through our Cornwall video
that we posted last video looking at
some of the comments because you guys
have some imagination it's a guy called
bombs illa 85 I wish I had a nice car
and a hot girlfriend I could give a good
seeing to you after fish and chips what
I've done with my life right well are
you hungry yeah I mean I'm not I owe the
bon vivant sounds like a French name
however is not a French restaurant I
found out heard incredible things about
its place oh here we have a smoked
salmon roulette on a charcoal cracker
targets Bom Bom of course with bacon and
chili jack that's the best time ever
have a mushroom and sausage roll the
truffle mayo time with fake cheese hey
food here is good like that's Wood
Pellet recommend the bomb the book and
nut fantastic service great food great
drinks quick thoughts we've also got a
shopping list for the best on our in
Edinburgh a lot that sound of lucky
look how lucky action - Oh anything you
just said I was like that can we've come
to lucky liquor company because be
highly recommended by these two broads
luckily came very well recommended from
the guys at what was that place called
BOM BA Bom Bom Devon that's correct yeah
come on let's go sighs what would he
call but luckily there's the menu
changes every 13 years all the cocktails
are made using 13 ingredients and they
have make themselves and you can see in
the back bar all lit up all in different
colors
I'm Negroni man so I'm gonna build a
brownie fresca isn't a Brody frisk was
made with a structure gay I'm gonna grow
a van
well I'm gonna grading man I won for a
Negroni fresco coffee
how many grating man's like water
foolish top-jaw pandering sons
barbershop just lick - cheering right
[Music]
and is barbershop but an open door and
it's half past 10:00 p.m. that's because
ladies and gents
suta [ __ ] speakeasy stop my
umbrella we'll start day two we didn't
do a run this morning because we're a
bit too much whiskey last night so we've
decided to get a morning coffee fix at
Cairngorm coffee court can go because
all their coffee beans are roasted in
the cankle mountain just an hour north
of Edinburgh what a tutorial that whites
banana sandwich you probably see a
recurring theme here that when most
places we go see we're like try and seek
how best cup of coffee we can find black
coffee was real good doesn't it will
like it was spot on
oat milk in there as well love
yes we live on camera mate that's very
exciting with our fans so Neal Forbes
the shift director of this place says
that cooking is so Neal Forbes the chef
director this place says that cooking is
an emotional experience using all the
senses we're in cafe scent honoree Neal
is chef director here and has been for
the past 12 years
what are we gonna do today Neal we're
gonna show you around the restaurant a
little bit we're gonna chat about what
we do what we believe in here they're
carefully since honoree is one of our
biggest sellers here is venison will
figures and venison we have so venison
yeah we got a large right then I think
I've just done the foraging can I know
we'll probably glaze you a creme brulee
that touch of French yes so I took my
cue here yep
that's absolute divine Neal creme brulee
infused with sweets to sleep rather than
your no vanilla I liked that her be
slightly an Essene taste country amazing
to meet you and learn about all the
great things you do here and Edinburgh
in general once again we'll top jaw is
introduced us to a very lovely chef
doing brilliant things I love that
absolute legends this is Queens arms
Neal has just tourists to come here this
is a beautiful cozy really really lovely
little pub quick little beer will
as well love you long time I go there
okay boom I could happily settled in
there for an afternoon of pike shopping
canoe we've had this thing called the
gourmet mash bar here mash as in Te'o
mash specialists I'm quite treat this
mash is coveted just this year they've
won Trip Advisor's best casual dining
restaurant in the UK this lamb shank
slow braised in garlic rosemary red wine
tomatoes got a scotch egg and rare breed
pork and the side served on a chana and
potato rosti make mr. cheese roast is
what I'm talking
that was some smashing mash right there
well it's colder now well isn't it
I think it's called it cuz we're near
the sea we're now in leaf still cut a
part of Edinburgh it's a different
district but right now we're here for
this little restaurant behind me Aurora
[Music]
this is Trip Advisor's number one
restaurant in Edinburgh because the food
it kicks out is so exquisite this is a
butternut squash milk boy this is the
order pasta this is a wheat pasta man
looks like rice cooked in like a blue
cheese sauce this is their signature
dish braised pork juice oh well it
started collecting the flavors that you
don't you don't think I've had like
Ray's porky
in language teen bisque you're not I
mean I'm a really really great this
place I really do
even if you're just not going to leave
at all then just in Edinburgh this is
worth a trip Lee there's an interesting
place a lot of people who work in
Edinburgh living Lee and absolutely love
it it's where the rules of golf were
first made it's where the say limes Rick
was invented and in the 1960s there was
about 90% of all Scotch whisky being
made right in the legal but we're here
at the Nauticus right now we haven't had
applied attendance yet but also we've
heard the cocktails of sublime
so let's go over Kyle owns the Nauticus
she's made me like a twist in the 20th
century so it's whiskey wiping paola
cure orange clear lemon juice that's
nice that's really nice heard a lot
about this it with new sandwich shop
with alby's kind nearby are those hot
savages over to 10 p.m. and their real
trip what's great big rips beef short
rib red sauerkraut rock it that's a big
good guys this is awesome Jesus Christ
we're back to where we were earlier it's
the raw mile down there's a little bark
of devil's advocate but fighting til
whiskey doing well not many other places
have know how many whiskey's wipe his
ass sweet smoky this is paradise pubs
funky delicious well that's yours
songs up right these little postcards
here on every table do you fill it out
and give them at the bar they'll post
off for you and their expense what is
your quickly goes right back and ranch
we decided to call it because over our
48 hours
we've got early flights in the morning
this has been a great trip I mean the
highlights for me have been the bomb of
our last night loved it in there Neil
for today what a legend and just just
Jeremy how beautiful Edinburgh is and
how easy it is to get around and how
friendly and welcoming everyone has been
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