It's time for food adventure program for awesome people the outdoor camping grilling edition
I know that we've done samgyeopsal before which is you know
thats so so long ago
and it was really at a more traditional normal kind of Korean restaurant
today we are taking you to a very special grilling restaurant
It's called The Outdoor Factory
This place tries to imitate the outdoor camping experience
when it comes to grilling meat and it's totally glorious
ironically rather than sitting outdoors
they've built a small house that you go in to
and they provide blankets and everything and you're grilling your meat on an actual fire
so it's not as easy
You really feel like a caveman when you go there
Martina: and the meat is amazing
Simon: delicious and were going to show what it's all about
come check it out
so we got little mini camping chairs everywhere
you see that
and every chair comes with a little blanket
where's my blanket?
let me get my blanket
okay so we got
moksal, there are all different parts of pork by the way
so moksal is kinda like a neck piece
and then there is samgyeopsal, which you guys know
it's a 3 layered fat meat, but this
is so good here
is really good here
kamaegisal, I think we should get uh
the sausages look good, we'll check this out
okay, so (the fire!)
we got that fire, then we got that boom boom boom
Simon: what they gave us right here (Martina keeps singing)
this is a
gyaeran tang is kinda like, pretty much egg soup is what is called
it just tastes like chicken broth with eggs in it, it's just lovely
(Korean)
glorious
obviously most places don't serve their food in little canteen trays like this
this is kinda like
a combination of army style and camping style so
our friends that are korean, that were in the korean army they're like
"Oh, I'm gonna come here, it reminds me or army food"
look we even got a spork
you know I wanna know why do we ever have forks and spoons separately to begin with
why don't we always have sporks?
we got fresh garlic
we got really spicy peppers
I don't know why the peppers here are so spicy
you think they are not spicy but they have really spicy peppers (Simon: They are not that spicy)
these WHAT?
Martina is a sissy
okay ready? here we go
you want me to do this? (yeah!)
this is easy, just try it
okay, I gotta dip in here because this is the traditional way
whenever you eat peppers raw, you gotta have samjang
Simon is praying he didn't get a spicy one by the way
cause some of this are spicy
so, Simon?
Was that a (spicy) gochu
or was it a normal one?
what would you say on a scale of 1-10?
you wanna try the second one
since is so unspicy
I'm just trying to show people (Here!)
Hear the wise words of your wife next time
that wasn't so spicy
(it was spicy!)
okay kai bai bo
loser has to bite it, NO!
Of course, I'm not
a part of this
yes take part in it
you ready? best two out of three
ready? loser has to eat it
Oh man I hear the heartburn already
let me channel some inner, T.O.P!
I already my strategy that I'm doing
be with me in this moment
strategies win!
ready?
KAI, BAI,BO!
one
KAI BAI BO
boom
KAI BAI BO
yes, yes
thank you, T.O.P
For watching over me in my time of kai bai bo needs
this one is a lot thinner so it's not going to be spicy
famous last words
you know my mouth is still salivating
because of how hot that was
are you stalling?
that one wasn't as bad
is a little bit bad
now I don't normally do this but
Simon, you know what's gonna happen?
(Stars singing "I told you so", song created by famous songwriter Martina)
and that is the Martina I told you so
That's very civilized and mature
thing to do thank you
wasn't it very mature of me to do?
masterful barbecuing
so basically this is actual charcoal
so what winds up happening is
because this meat is so
fatty, the fat
ends up dripping down and causing really big sparks of flame
you gotta make sure you lift up your meat at that time otherwise
you're gonna burn the hell out of your meat
you don't want to do that so you gotta
pay really close attention
my mouth is still burning
from the hot peppers
okay so what kind of Konglish (Korean English) that happens in korea a lot is self serve bar
and if you come here and you haven't been here for awhile
you're gonna be like what is self serve bar means?
so, it just means that you get your own side dishes refills
and your own water as well
so come on up here to the steps
self serve bar of magic
we got more kimchi, more sangchu
think we're done because Simon doesn't want anymore death peppers
let's go!
Don't fall on the steps and die
plastic disposable shot glasses
very much like a camping trip
because you don't bring glasses, you bring little tiny shot cups
except you don't really have this available for you in North America
you gotta search party stores when you're making like jello shots
wait, aren't we gonna play a drinking game?
No
good idea Leigh
hahaha drink soju and flip meat at the same time
we'll play other drinking games for other f.a.p f.a.ps in the future
once we get Sooze and Leigh in the shot together
just the two of us playing would be lame
Leigh approves
okay, I'm gonna try this
what is this? Why is it so yellow?
I don't know but it looks amazing!
it tastes like burning
here's the thing
there are a lot of sausages on menus in Korea
and when you get them, it's actually a hot dog
and you're like this is isn't a sausage
so the first we came here and we got the sausages
we were like I don't know if it's gonna be good (It's smooth like a hot dog)
but they are actually sausages
like some of them are the hot dog kind
some of them are the sausage kind
and so when we had it we were like: HOLY CRAP! This whole time we were coming here and not eating a sausage
so that's it for this week F.A.P F.A.P
I hope that you find this place as amazing as we did
the meat is wonderful, the sausages are wonderful
the atmosphere is so cool
they usually play like 80's kpop music as well
so whenever we're here we hear like really old stuff
stuff that we don't even know
but our older korean friends happen to love
I know a lot of it as well (UHHH Martina is a pro XD)
I've heard some Shinwa
not saying that they're old
but they're from that time