"Foods That Cause and Help Halitosis (Bad Breath)"
It has been estimated that 90 million Americans
or approximately 30 percent of the U.S. population
currently suffers from bad breath on a regular basis.
And for those of you thinking “Phew, I’m glad I’m not one of those,”
it is believed that people with bad breath
can’t actually smell the odor coming out of their own mouth.
Maybe this is because they’re just used to it,
or it’s because when you sniff, you’re breathing air
from below rather than in front where you’re exhaling.
Either way, the mouth air of chronic malodor sufferers
is tainted with compounds such as hydrogen sulfide,
which produce a stream of foul air that can be
gravely offensive to the people in their vicinity.
The characteristic smells in halitosis include compounds
that smell like feces, like scatole,
the rotten egg gas hydrogen sulfide,
a corpse-like aroma from cadaverine, a sweaty feet compound,
putrescine for the smell of decaying meat, rotten cabbage,
rotten fish, pee, apples don’t sound so bad,
and I don’t even know what squashed bedbugs smell like.
But, the major compounds that contribute to oral malodor
are the VSCs, the volatile sulfur compounds
such as hydrogen sulfide.
Bacteria in our mouth, predominantly on our tongue,
have the capacity to produce these odorous sulfur compounds
through putrefaction of sulfur-containing proteins.
OK, so what can we do about it?
Many have concentrated on trying to reduce the bacterial load
in the mouth with like antiseptic mouthwashes,
or finding ways to trap the VSCs.
Mechanically, you can disrupt the biofilm of bacteria on the tongue,
like with various tongue scraping techniques,
though tongue cleaning seems to work more through
reducing the substrates for putrefaction,
rather than the bacteria themselves.
OK, but if the substrates for VSC production
are the sulfur-containing amino-acids,
and the sulfur-containing amino acids are derived mainly
from animal protein, meat and dairy,
what about using a dietary approach?
The VSCs from animal protein may actually explain why
carnivore poop smells so much different than herbivore poop.
And indeed, limiting the amount of consumed proteins
may significantly reduce fetor ex ore,
from the Latin meaning stench mouth.
The reason they add fats and alcohol is that they can both
cause relaxation of lower esophageal sphincter.
Normally, the only time you exhale odors from your stomach
is when you burp, because the sphincter at the top of the stomach
prevents stuff from backing up, but alcohol or a fat-rich diet
increases the relaxation of that sphincter,
which further increases the risk and severity of bad breath.
But most cases of halitosis occur due to the decay of food residues
in the mouth by the bacteria that decompose proteins and
amino acids and produces the volatile sulfur compounds.
So, the treatment of oral halitosis should involve not just
professional advice on oral hygiene, but also diet.
Dairy proteins, for example, are known to break down in the mouth
leading to the release of amino acids that are rich in sulfur.
Dairy products are rich sources of the milk protein casein,
and casein is rich in the sulfur- containing amino acid cysteine,
which is a precursor to the formation of the rotten egg gas
hydrogen sulfide in the oral cavity.
In fact, that’s how you can test people for bad breath.
Cysteine challenge testing: just have people
swish their mouth with it.
When cysteine is degraded, not only do you get
the hydrogen sulﬁde, which comprises a large part
of the bad breath bouquet, but you get sulfhydryl anions
that favor the growth of the very bacteria within the mouth
responsible for the protein putrefaction that’s central
to the production of oral malodor in the first place
and to the development of gum disease.
So, it’s not just a one-two punch, but a triple threat.
Bad breath isn’t just some aesthetic issue;
these volatile sulfur compounds can be toxic to the gums,
even at extremely low concentrations.
Hydrogen sulfide reacts with collagen and can alter
the protein structure, thereby rendering your gums and jaw
more susceptible to destruction.
Then you can develop these pockets of putrid pus
that can lead to more halitosis.
The periodontal pockets are the second main source
of the volatile sulfur compounds.
Even people with mild periodontitis
may have twice the risk of reporting bad breath.
Finally, let me touch on the role diet has
in so-called extra-oral halitosis,
bad breath that doesn’t originate in the mouth.
There are lots of drugs that can do it,
including dietary supplements like fish oil,
but there’s another way people can smell fishy: trimethylamine.
Trimethylaminuria is one the largest causes
for undiagnosed body odor.
It’s when you can’t sufficiently metabolize a malodorous compound
called trimethylamine, which is formed in your gut
when you eat lots of choline.
The textbook presentation is urine, breath, sweat,
and reproductive fluids smelling like rotten or decaying fish,
but what many doctors don’t realize is that the fish odor
presentation may only occur in like 10 percent of individuals
who have this predisposition.
Yes, at high concentrations, trimethylamine has a foul,
rotten fish odor, but at low concentrations,
it can just give you kind of a unpleasant garbage-like breath.
And because there are many foods that are rich in choline,
like the fact that there are eggs found in so many foods,
you may not make the connection between your diet
and your body odor, but you can always try cutting out foods
like egg yolks for a few weeks and see if you smell any better.