Hello everyone, this is Qiong, welcome to my channel
Today will share a recipe without water and without oven, the recipe is very simple, the bread is fluffy and delicious!
Need 3 large eggs with shells around 60g
Then add 50g/0.23cup of oil, you can choose any oil you like
Then add 50g/4tbsp of sugar, and 3g/1tsp of instant yeast
Stir well with an egg whisk and let it rest for about 5 minutes so that the yeast will be dissolved in the eggs
After 5 minutes, stir it to be very smooth, then add 300g/2cup of flour
Stir with a spatula to get a dough
Then press it into a dough with your hands without seeing any dry flour
This is a medium firm dough, cover it with plastic wrap and let it rest for 20 minutes
After 20 minutes, knead the dough a few times to get a smooth surface dough
Knead the dough, put it in a bowl, cover it with plastic wrap and let it do the first fermentation.
After about 1 hour, the dough rises to 2 times its size, pinch a hole with your finger, and it doesn't spring back.
put the dough on the mat, look at the inside of the cellular tissue, fermentation is good ah, first give it exhaust
Fold it a few times and it's ready
Divide it into 16 small pieces of dough about the same size, like I did first in half, then roll it out and cut it a little more easily
Remember to cover the dough with plastic wrap after dividing it, the dough dries out very quickly
Take out a dough, roll it long with a rolling pin, then fold it, then roll it long again and fold it in half
Roll out the dough again, try to roll it thick in the middle and thin on the sides
Roll it out and wrap it in mozzarella, if you like cheese you can add more
pinch the mouth tightly, roll it round, and then press it with both palms
Place the finished pastry on a mat and cover with plastic wrap to prevent air drying
Let it rise for a second time after it's all done, about 40 minutes, or longer if the temperature at home is low
After the fermentation is done, turn on low heat and fry the bread, put the bread directly in the pan without oil
Cover with the lid, wait about 5 minutes, flip, then continue to cover
Repeat until both sides are golden brown. It's recommended to turn off the heat and simmer covered for about 3 minutes so the pancakes don't shrink back.
The golden color is so attractive!
Open one to see, very fluffy, cheese pulling effect is very good, very sweet and delicious
My kids can eat several, if you also like it, make it for your family
If you like the food I made, don't forget to click like + subscribe for me, thanks for watching, see you next time!