- This is a chunky little thick boy.
- The texture of this is giving me life.
- The chocolate is so good.
(Ryan chokes)
- I'm actually like stupidly excited.
I feel really giddy.
(playful music)
- Today we're gonna be trying Taco Bell
for the first time.
(explosion)
- I'm excited. (claps)
Never had Taco Bell in my life.
- I've had it like once in the U.S.
- There's one here.
Two here.
- [Tom] There's 23 now.
- 23? - Oh.
We're expanding.
- There's so many Taco Bells in Australia.
- It's just like really wacky sort of Mexican style food.
- I know of one item,
it's like the crunchy taco,
and I think it's like the crunch taco and then the wrap taco
and there's like sauce in the middle of something.
- I think it's like the crunch wrap.
- I wanna try it so bad
'cause we all know how much I love a crunch.
- We love the crunch.
- Crunch.
- So just before we get into it,
we really wanna thank Taco Bell for supplying us
with all the amazing and delicious food
that we are about to eat.
- [Sohan] Oh, this is a soft taco wrap.
- Oh, okay, are you a hard taco or a soft taco person?
- Hard tacos.
- I prefer hard.
- Do you?
- Yeah.
- Okay.
- Don't say it like that. (Ryan laughs)
- It's fresher than I thought.
I thought Taco Bell was gonna be like a little bit much.
- Like sloppy and cheesy?
- Yeah.
(slow music)
- Mmm. - Whoa.
That tastes delicious.
- Little chicken moment.
- Yeah, the spices in it.
- Imagine Subway makes a taco.
- Yeah, yeah, yeah.
- That's the flavor in here.
- It's gotta be seasoning on the chicken
because this tastes so good.
(lively music)
- [Sohan] Crunchy beef.
- This is gonna be prime crunch.
Three, two, one. - Three, two, one.
(Sohan and Coops munching)
- Mmm.
- You know, for a place that sells tacos,
the tacos are smaller than I imagined as well.
- Look at all of this cheese. - So much cheese.
- They are no skipping on the cheese.
- How big is a taco? This is a normal taco?
- The flavor is stunning.
(lively music)
- [Ryan] A steak taco. Now we're talking.
- This is a chunky little thick boy.
- Wow.
- Here we go.
- Oh, look.
This is one of the ones-
- Oh, this is-
- It's the, it's the taco!
- It's the one.
It's the crunchy one with the thing in the middle.
Oh. - It's taco-saption.
- [Tom] It's got cheese in between the layers.
- I'm actually like stupidly excited.
I feel really giddy.
Mmm.
- (muffled) That's pretty good.
- I like that this is like a meal.
- So far, my favorite one.
- It is yum.
I'd be definitely keen to try this with like other fillings.
The steak just isn't doing it for me.
(bright guitar music)
- [Tom] This was invented by an Australian
who's working at Taco Bell in the U.S.
- That's so unique.
- Yeah.
And it's like it's made to be eaten on-the-go sort of thing.
- But how to eat?
- Three, two, one.
- All right, called a taco crunch wrap,
but it's more like a taco pillow wrap.
- I actually hate the steak.
It's ruining everything for me.
Other than that, it's perfect.
- I just love that there's cheese and steak in this,
and it's like just really nice.
- I love that I can hold it like this.
That's great.
Points to that.
The cheese, the cheese is like makes it.
(bright music)
- [Sohan] It says double crunch wrap on it.
- [Tom] So it does feel thicker.
- So heavy.
Let's go.
- Mmm.
- It's like nacho-y and cheesy.
- Oh my God, look at this cheese.
Yeah, this is nacho cheese.
- The beef is so good.
- It's nacho cheese. It's mine.
- I feel like I do prefer the taco though.
I think the ratios of food are just different.
- I love this.
This to me is more like you get a new burrito,
but then there's taco elements.
- Mmm.
- You can mix the two together.
(bright music)
- I feel like a quesadilla is like a little bit sad
considering we've had like some really cool, crazy feelings,
and now we've got some chicken and some cheese.
- No, I just think that this quesadilla
is just like beautiful in it's simplicity.
- The more I'm eating Taco Bell,
the more I'm realizing it's all the same food
just with different ways of wrapping it together.
- (chuckles) Yeah.
- Oh, I've got a sauce inside I didn't expect.
- Oh, it's spicy.
- It looked pretty good.
- It might be the jalapeno sauce actually.
- You said that quesadilla was good.
I thought it looked boring
but I'm glad you got me to eat it because it's really good.
- So this is a mini quesadilla
which we love the option to have a snack version.
- I would never feel like this one.
I would always want the big one-
- Yeah, yeah - Than like multiple of them.
- It's very cheesy.
- It probably is not my favorite.
- Dude, you know what,
this will be really good for my nephew.
- Who's your nephew?
- My little baby nephew.
- So if you are Ryan's nephew, get this.
(light playful music)
- [Coop] Oh, nachos. - [Sohan] So little nachos.
- [Tom] The colors in this are crazy.
- Yeah, guac, sour cream, cheese, corn chips.
Honestly, I'm so ready to dig into this.
- Yeah.
- I think this is an American take on nachos,
'cause like our cheese would usually be like solid or like,
you know, shaved cheese.
- Yeah, yeah, yeah. This is an American-
- But this a gooey and like saucy cheese.
- Oh my God, this is proving to be challenging.
(Coop mumbling)
- Bit of guac.
- Hmm.
- And the corn chips are different.
They're not like Doritos.
They kind of like puffed up and pop.
- Hmm.
There is just something about this seasoning
that they're using.
- Right nachos or bad nachos, it just tastes like nachos.
- I'm very into this.
I think I would definitely get this.
Oh wait, there's chips.
- [Tom] Are they called nacho fries?
- [Clauds] You're eating steak chips supreme.
- Steak chips supreme, Tom. Get it right.
- Chips are very divisive thing in Australia.
- Yeah, they are.
- So like where will these stack up?
- They look well-seasoned.
- These are a slop fest like...
- You know what this is? This is Taco Bell HSB.
(Coop mumbling)
- It's in my throat.
The chips are (indistinct).
- I don't like the steak.
I also feel like the chips taste like
when you under cooked chips at home.
- I like the guacamole with the chips.
It's really quite nice, actually.
- I love this idea though.
It's like, yeah, loaded fries, nachos style.
- Loaded fries.
- [Tom] A steak boss.
- [Ryan] I'm scared.
And I didn't like going to the boss' office.
(Sohan and Coop groaning)
- Weight lift that.
- Are you a boss on Buzzfeed?
- I'm your boss.
- This is the boss so it should taste like you.
Theoretically.
- [Clauds] Oh my God.
(Ryan laughs)
- Everyone's free.
- I can do sexual and those as well.
- Wait, should I eat this how Lizzo eats her burrito?
- Oh, yeah. (laughs)
- Should I do that? Okay.
- It's a burrito.
- It's heavy 'cause of the rice inside it.
There's like a kilo of rice.
- [Tom] What the heck?
- First of all, she's onto something.
- Oh yeah.
- I hate a dry burrito or when like one side has sauce,
one side has guac.
This is like they mixed it.
Where has Taco Bell been all my life?
- [Tom] How are you feeling fullness wise?
- [Ryan] I'm hitting the food wall.
- I'm hitting the food wall as well.
- The Taco Bell menu is bigger than I thought,
but the items on the menu,
they're not as adventurous as I was expecting.
- Yeah. A hundred percent.
(soft piano music)
- Mmm.
- There's so much sauce in this.
You have a lot of sauce in yours?
- Yeah. I basically bit it
and a waterfall of sauce flew out.
- Oh my God. This tastes amazing though.
- It's a fresher kind of burrito.
- Is this like ranch?
- Yeah.
- What's in there?
- Look at the flop.
- Don't do that, please.
Don't...
(lively music)
- Stuffed, and it's grilled
- Oh I get it 'cause it's like been grilled.
- Is that not like the other ones?
- The other one.
The most recent one wasn't. The one before that one was.
- Yeah.
- Oh, man. I don't know if I can eat anymore.
- You need something dirty to fix you up?
This is the one.
- Whoa. The meat ratio in this one is crazy.
- I have the beef one.
This is like for the full carnival.
You don't want any trimmings,
nothing fancy happening here.
- I feel like this is like classic dude food.
Let me put it this way.
If you ever sent me to get food for you-
- You would get this, yeah.
- I feel like this is like...
I feel like what?
Like a basement dweller would eat it-
- A basement dweller. (laughs)
- In a mom's basement.
- [Sohan] Oh!
- [Coop] Ooh is this a burrito bowl?
- Yeah!
- Except it's a burrito box.
- There's lots of chicken in here.
Saucy goodness, rice,
but no tortilla.
- Yeah, I feel like if you want like a healthy bowl,
there are other places to go.
But in saying that, it's always great
if you're with friends that want Taco Bell
and you're on a health surge,
or maybe, you just don't like bread.
- After eating everything else,
this does feel really fresh.
- I think it's when they get the balance right
of like the beans, the protein, the salad, the sauce.
It just tastes so good.
- [Sohan] Snackarito?
- [Coop] Snackarito.
- Oh?
- Hmm.
- Well?
- Again, this is for someone who...
Like my nephew.
- It's just meat and rice is what I'm getting.
- I like it, but I'm very full.
So it's hard to eat and keep eating it.
- If I just wanted a little something on the go,
I'm a busy woman.
I'm a bad-ass business bitch
and I need to like get some Taco Bell
before a big meeting with corporate.
- [Tom] Taco Bell, for girl bosses.
- (laughs) For girl boss.
(Clauds laughs)
Girl boss.
- Oh my God. It's like a burrito finger.
- Yeah finger. Yeah, let's go with that.
- They're getting smaller.
- Honey, I shrunk the burrito.
- A tortilla with some cheese in it.
Like what?
- If you...
You know, you don't always have to get a full meal.
- Taco Bell, this is the kind of shenanigans
I was worried that you were gonna pull.
This is not it.
- Let's just try this.
- Honestly, I love cheese so much
that I would totally eat this.
- There's a little bit of spice action going on there.
- I love like 99% of this menu.
This thing can get out.
- [Ryan] Wow. Fresh hot chips. - [Tom] Whoa!
- [Ryan] I love hot chips.
- They look very seasoned for me.
- It's pretty good.
- I like that they're salted well.
(Ryan choking)
- Oh my God. Maybe too well huh?
- It tastes like they are the color pale yellow.
- I'm fine with them.
Like they're decent chips.
- The rest of the menu was so flavorsome-
- Yeah!
- And the seasoning was out of control.
What happened here?
Would somebody like to explain?
- Taco Bell.
They just sell that.
- Well, what does that have to do with bells and tacos?
Oh, I guess tacos.
- Yeah, where did the bell come from?
Maybe 'cause you ring a bell.
- I think my brain's fried at the moment.
- When you order, I think they ring a big dingdong bell.
- There's a bell there.
When I went they said there's some bell and you can ring it.
- They must do something.
- If you liked a meal.
(playful music)
- So chippies are not Taco Bell's thing
but corn chips surely would be.
- They're super heavily salted.
(Sohan and Coop munching)
- Oh. Oh.
- They're like Doritos 2.0.
- This tastes like Mexican style.
- The texture of this is giving me life.
- I think this with sauces- - Yeah.
- Is gonna be...
- Yes with the sauce.
Okay, so we've got all our sauces lined up
to taste test with the corn chips and the chippies.
And first we'll go with nacho cheese,
which is, I think liquid cheese.
- Orange globbity glue.
Yeah. Look, it's like custard.
- Don't don't like that. Oh my God, Ryan.
(chips crunching)
- It's kind of like, you can only get this at Taco Bell.
So I love it for that, but flavor wise,
it's not cheese.
- A little Chipotle.
I'm always paranoid that I'm saying Chipotle wrong.
Chipotle, Chipotle?
- Chipotle? I'm not sure.
- Chipotle.
- Oh.
Again, super mayo-y, you know?
- Whoa.
- That's packed with flavor.
- Whoa.
- That's not for me.
- Hmm.
- Sorry
- I'm with you yeah.
- We've got jalapeno sauce.
Oh this is gonna be spicy. I think I'm going to die.
- Oh my God.
- This is good, it has got a kick.
- Mmm. I like this one.
- I don't feel victimized by this.
- That's attacking me.
- [Coop] The ranch, oh.
- This must have been what was in that thing we tried before
that we were like, "Is this ranch?"
- Is it called ranch because it has something to do
with like a horse stable?
- I never thought about it.
(horse neighing)
- I'll get my ranch.
(chips crunching)
Ranch is sour.
- Is ranch just like better mayo?
- [Ryan] Here we have your favorite.
- [Tom] Guac.
- [Ryan] The guac.
- Okay. Why is this sage green?
I like my avocado to be a little bit pastel.
- Yeah. This isn't really the hue
that I would normally get my guacamole in.
- Hmm hmm.
I like the guac.
- [Sohan] Tom looks displeased.
- And why is that?
It's like good.
- It's quite lemony.
- This is definitely something I would have
with the corn chips.
Like, match made in heaven obviously.
- Yes.
- [Ryan] Ooh. Fiesta salsa.
- Mmm.
- Ooh.
That's great flavors in there.
- I would never get this.
- It's not too intense of a flavor.
- I'll wash it down with some sour cream.
We all know what sour cream tastes like.
- Okay that's actually fine. That's actually pretty good.
- Stunning. We love sour cream.
- We've eaten like 20 burritos,
but have you got your dessert stomach open?
- The way I love churros so much.
- I love these little Spanish doughnuts.
- They're Spanish?
- Spanish doughnuts, sure.
- Are they doughnuts?
Or are they their own thing?
- Churros?
- [Sohan] They totally are doughnuts!
- They're doughnuts? - Are they?
- Yeah.
- When you think about it.
- But they're different shape.
- Yes.
- Hmm.
- Hmm. Oh my God. I love chocolate so much.
- Big yum.
I don't love the chocolate sauce,
I would have caramel sauce.
- It's so much cinnamon though, but it's good.
- This is very good for a takeaway churro.
- Yeah, actually I found out how I just suddenly
have more space now.
- [Tom] A good Chocadilla.
- [Ryan] Don't you think that sounds like
the name of like some mythical beast?
Like beware the Chocadilla.
- Yeah.
- Yeah?
- I would agree. I agree.
- So versatile, the humble tortilla. You know?
- Yeah, it's so versatile.
- Oh, its hot.
- Hmm.
- Chocolate and tortilla.
I wouldn't never have thought to put two and two together.
- I mean, it works. It really works.
That's really actually pretty good.
- The chocolate is so good.
- I'm glad that I got to taste this.
I feel like-
- Are you glad you got to taste it with me?
- With you?
- Yeah.
- I'm glad I got to sit here with you
and experience this together.
- Ditto.
- Great for children. Again.
- Great for me.
- Including us.
- Including big kids.
- Thank you guys so much for watching.
If you wanna see more shenanigans,
follow us on TikTok at BuzzFeedOz.
And don't forget to like, subscribe, and comment below
with what you want to try at Taco Bell.
(jazzy music)