the last one juicy what tomorrow let's
start
hey I said this is Alex and in this
episode I'm gonna show you how to make a
green peaches goat cheese and
caramelized onions touching or
open-faced sandwich this episode is part
of a series about patents as known as
French inspired open-faced sandwiches
those modern recipes are tasty easy
healthy and they will let you experience
the taste of Falls wherever you are on
the planet on a tight budget onions are
the centerpiece of this stuffing and
also they are staple food of French
cuisine
so they are cheap full of flavors and
really versatile so they can be eaten
raw quickly pickled stir-fried or
caramelized onions will come in
different colors like yellow the
all-purpose kind white slightly sweeter
red
I think it's purple or shut up for
colorful salads and pink which is my
secret French favorite it's called
Rostov deeply peel 2 onions trash the
skin but keep the outer layers to make
stock of stews cut the onions into 1
centimeter of thick slices cut a frying
pan with oil and gently fry those for 3
to 4 minutes each side of a medium low
heat then add a good dash of soy sauce
and lemon or you can also use balsamic
vinegar this action is called deglazing
and it's supposed to unleash and unstick
the caramelized bits the flavorful bits
from the bottom of the pan cut off the
heat and let the onions cool down on in
the juices now turn the stove back on to
high heat stein and place a griddle pan
on it cut a beach into thick slices this
ripe fruit will bring acidity and juices
to the tatin or open-faced sandwich cook
each slice with oil and a bit of
sort then grill them for about two
minutes each side if you don't have a
griddle pan just use some rude old
frying pan and a Sharpie pen like typo
jet extreme measure big studio update
but I'm having my breakfast at the same
time and truth be told I'm not having my
breakfast on the floor I'm having it in
the most amazing kitchen island you have
ever seen in your life I built two of
these massive kitchen islands which are
on wheels obviously so confession I
might not be using my wobbly table so
much anymore might look small on the
camera but it's not small at all its
massive let me show you how big this is
as I made the construction I can
guarantee this is hundred percent solid
and also one really cool thing is that
they can gather to form a bigger table
one two three oh and this way you can
have your breakfast like a king I want
some grapes so proud of those okay guys
that's it for the update back to the
video in a bowl mix up a tablespoon of
fresh goat cheese a good crunch of black
pepper and little oil
goat cheese is a French classic and it
can be found in almost every region soft
and fresh creamy and soft ripened or
even dry a strong flavor and aged
although fresh goat cheese is the
mildest one if you dislike the taste
just go for cream cheese and do whatever
you want just be free man
right so all the ingredients are now
ready let's tackle the bread place a
slice of bread on a griddle pan or in a
toaster on medium-high heat for about
two minutes
each side for the toaster it's a
nonsense I am using a rustic loaf of
sourdough bread it's crispy and
comforting with a fresh aftertaste
thanks to the sourdough so I'm currently
editing this video but here's a
precision about gluten and sourdough
some other like yeast is used to make
the bread rise but unlike resist it
makes the loaf easier to digest and also
easy you have to handle for those who
are gluten intolerant so of course there
is nothing more iconic in France than
bread itself but don't get stuck by that
I mean don't get blocked by this
ingredient you use whatever local bread
you can find and if the feel of the
texture or the crisp is different then
just embrace it like for example if it's
a dense bread then make smaller
Thirteen's
and use more peaches on the other hand
if the bread is light and crumbly then
toast it for a longer period and go easy
on toppings it's time to assemble this
90 open-faced sandwich wrap the toast
with an onion so as you can see I'm not
using the classic a garlic rub for
mainly two reasons first up because I
can and also because garlic would be too
strong regarding the other mild and soft
flavors now schmear a good layer of goat
cheese add peaches and onion slices
top it up with spring onions sesame and
more black pepper grilled peaches
caramelized onions and goat cheese tart
in bread is bored charred and crispy but
slightly still chewy in the center
onions are sticky and reach and a bit
crusty on the outside pictures are soft
juicy sweet and a bit tangy the goat
cheese spread has that distinct gold
flavor but it's really kept on the soft
side trust me you really feel French
vibes when you bite into it okay it
tastes good it looks good but what about
the calories and the money let's do the
account shall we
so money wise we brilliantly stay at one
point zero one euro which is 1.15 US
dollar or a ridiculous 0.79 british
pound or the prices and details out in
the description box down below now in
terms of calories it's really on the low
side I mean a whole that in like a big
one like you so is at three hundred and
eighty calories
I believe it's fair considering the fact
that with a bit of salad on the side
it's a full lunch so at the end of the
day attacking is nothing difficult
it's just selecting the right flavors
and balancing them well I really hope
you liked this recipe and that you will
give it a try at home if you do please
share the result on social media it's
always good for me to see that if you do
use the hashtag spread it like better
take care guys the lighter