Hello everyone, this is Wang Gang
Today, I will share will you a cold dish
Chinese Stem Lettuce Salad
Let's prepare 2 Chinese stem lettuce (about 1000 g)
Remove the stem hard skin and cut into long segments
Wash them with water
You need at least 2 stem lettuces for one dish
Because about 40% of the lettuce will be lost after removing the skin
Then cut the lettuce into thin slices and then into shreds
Do not cut the lettuce too thin
Otherwise the lettuce will lose the crispiness
Next step is using salt to remove excessive water
Add a spoonful of table salt (about 3 grams) to the pot
Stir well and leave them for 10 minutes
The purpose of this step is to remove some inner water from the lettuce for better taste
Pour off excess water after 10 minutes
Then add cold water or purified water
Wash the lettuce shreds with water
The purpose of this step is to remove the salt left on the lettuce
Drain the cleaned lettuce and get ready for seasoning
Smash and chop two garlic into mince
Also smash and chop two ErJingTiao chillis into rings
Chop 10g of XiaoMi spicy chillis into small rings
For friends who ca n’t eat spicy food can skip XiaoMi spicy
Next, start seasoning
Add 2 grams of table salt
Add a little bit of sugar
Add MSG 1g
Finally add 3 grams of white vinegar
Stir well and it's ready for serve
A cold appetizer for summer time is finished