Jelly Tea
Hello, it’s Amanda.
I always make delicious beverages during the summer.
I have new recipes today.
Today’s menu is fruit jelly tea which is so hot these days.
It’s to make jellies with variety of fruits
and to drink with either milk or other beverages.
Today, I plan to try all the combinations that I can come up with.
I’m going to make 8 drinks.
These 8 combinations would be very delicious, I think.
However, if it would be the taste that I imagine...
I can’t guarantee.
I want you to imagine as well.
The first one is to cut a mango...
and make smoothies.
Before pouring it, strain it first.
Then, add sugar and gelatin powder.
When it boils and bubbles rise...
Stir it well and dissolve the powder.
Let it cool down,
and then, pour it in any container, such as a bottle or a cup.
Wait until it becomes a jelly.
The second one is kyoho grapes.
I will tell you the tip on how to wash grapes.
Add 2 spoons of corn starch...
...pour water and soak the grapes.
The adsorption power of starch removes foreign substances adhering to the grape skins.
Then, clean it thoroughly.
Why do I wash it thoroughly?
This is because I will use skins.
Pour water into the pot,
add grape skins, lemon juice and sugar.
Boil it in the low heat. Then, the color will come out.
However, it won’t give enough flavor.
So, let’s add a few grapes
and mash it with a fork.
Strain it...
… and add gelatin powder before it cools down.
Stir it fast.
If it’s not hot enough, the powder doesn't dissolve.
After it cools down, pour it in a bottle.
I forgot to warn you before.
If you use plastic bottles like me you have to pour the cooled-down liquid into them.
Otherwise...
The third one is… using drip coffee like this.
The brewed coffee will be...
mixed with sugar and gelatin powder and boiled.
Stir it until the powder dissolves completely.
After cooling it down, pour it.
The next step is the same.
The 4th combination is using a peach.
Select a well-ripe peach in red...
I will use salt to remove the fuzz on the peach.
Why do I wash it so clean?
Now you know! This is because I will use the skins.
Mix water, peach skins, sugar, and lemon juice.
Brew pink water over low heat.
Add a few pieces of peach.
Mash it to enhance the flavor.
Strain it thoroughly.
When it is hot, add the gelatin powder.
Pour it in the bottle.
The fifth one is using passion fruit. Scoop out the flesh...
And add water…
Sugar...
Then, boil it.
Strain it thoroughly.
When it is hot, add gelatin powder and dissolve completely.
Pour it in the bottle.
The 6th is using melon fleshes...
Make a juice with the melon fleshes and water...
Strain it thoroughly.
Add sugar and gelatin powder and mix all well.
Boil it until small bubbles appear.
Pour it in the bottle.
It comes to mind after the coffee-flavored jelly.
I wondered if it could be done with matcha powder.
Add a little bit of hot water to the matcha powder and stir it well.
Add more water and make it tea.
Add sugar and gelatin powder.
Stir it while boiling until all are dissolved.
Pour it in the bottle…
The idea for the last one came from the watermelon milk that I made before…
Blend the watermelon...
Strain it thoroughly and pour it into the pot.
Add gelatin powder…
Boil it until small bubbles appear.
Stir it until the powder is dissolved completely.
Pour it in the bottle.
All 8 different jellies are done!
Everything looks great.
Melon, matcha, and watermelon go well with milk…
I will add some condensed milk for sweetness.
Pour milk in full.
Peach and passion fruit will go well with yogurt, I think.
For mango, I will add coconut milk.
For grape jelly, I will pour Calpis.
For coffee, I will pour oat milk.
Before drinking, mash the jelly.
The 8 beverages are easy to make and delicious.
Although I had to say you can succeed at one time...
Because I’m an honest person...
I will try it and judge the success.
I tried it all...
I will let you know what is delicious.
I like passion fruit, mango, peach, and coffee...
...They are the best.
And then, my least favorite is grapes and melon.
The reason why those are my least favorite is...
I used the skins of grapes…
I didn’t use enough fleshes.
The flavor is quite weak.
Melon….
After boiling the melon juice…
The flavor evaporated so it didn’t have a rich flavor.
The last two are…
...watermelon and matcha that I think I failed.
The reason why I said I failed...
...I shouldn’t have boiled the watermelon juice.
There was no flavor.
The matcha is…
Its characteristic bitter taste...
...didn’t go well with milk after making it like jelly.
It wasn’t like coffee.
Let me wrap the video here.
I hope this video will help when you make some drinks.
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The video will be uploaded every week. See you next week. Bye!!