hi guys welcome to my little kitchen and in today's video I'm going to be showing you a
recipe which has been requested by my family and it's a lamb chop karahi recipe and it's an
absolute favorite and I'm sure you're gonna love this so come with me and we'll quickly
move through the ingredients and then we'll stop talking and we'll start cooking right you need 1
cup of oil 1 cup of water 1 kind of chopped in tomatoes 1 kg of lamb chops 3 onions which are
medium sliced 2 tomatoes especially diced freshly chopped coriander a tablespoon of
dried fenugreek leaves and a tablespoon each of garlic and ginger paste and now I've just
added all these dry ingredients to a plate which makes it easy for me to add into the
bread when I'm cooking so it's a tablespoon of everything which is garam masala salt chilli
powder turmeric and coriander powder and I've got 1 black cardamom there and I've also got
a cinnamon stick which is just roughly the size of my thumb there and we're gonna start
cooking now now let's start by preheating our breakfast of all so it's nice and hot
it's really nice and hot and that's what you want so I'm gonna add the oil into
this so the oil is really nice and hot now and that's what you're looking for
as well but you want the year on the ends to brown really quickly
we
the spices
that wasn't meant to [ __ ] them all right just stare that in really well
and then
mix and then what you want to do is you want to pop the lid on and you want to cook this
for about 25 to 30 minutes on a medium heat the meat so it's been 30 minutes guys and
we're coming back to check on this and you can see that the oil started to separate and it's
looking gorgeous now I've had to swap my wooden spoon for a spatula because it's allowing me to
stir the lamb chops properly in the gray I can't do it with the spoon and just give that a mix
and even the masala is really nice and thick now and what we want to do now is we want to
cook this without the lid we're going to turn the gas up a little bit high and further 20 to
25 minutes without the lid on and this process is for duo Punjabi is called ruining or Bruni
buying and it's basically cooking the curry now until the onions break down and give you that
really thick masala sauce we're going to do that and we'll see how it looks in about 21 minutes
now during this process whilst you're pruning the meat if it starts to stick at the bottom
and you think that you just masala is slightly dry just to add a little bit of water to it and
just continue to cook that for 20 minutes that will just help break down the onions even more
so this has now been cooking for 20 minutes and I've added small amounts of water to it as I've
been cooking it for 20 minutes to avoid it from sticking to the bottom and look at that gorgeous
color on it and now we're just going to finish off on the last few remaining ingredients first of all
we want to take the fenugreek leaves and then just crush them between the palms of your hands
just rub them like that and then just add them in that just releases more aroma and flavor and then
we've got the sparkles that we're going to add at this stage contrasting amazing that just needs a
further two minutes on the heat just so the tomato softened slightly and then this is ready to be
dished up and I will show you once it's all served up and ready so guys this is my finished dish
that lamb chop kurai recipe I hope you enjoyed watching this video it's been mouth-watering to
make to be honest do try it it's great and I'm just serving it with some coriander none here
now if you want to just check out those beautiful colors and we're going to zoom into those look at
the juicy tomatoes the deep dark gravy there and the long chops that are there absolutely
brilliant please do give it a thumbs up if you liked it guys please like share and subscribe to
the channel if you haven't done and we're going to be back again with lots of more recipes that
are authentic and true to homestyle cooking till next time bye from our kitchen and take a
you