hey everyone it's James from fun foods and
today I'm going to show you how to make
this giant kit kat bar now this video
was requested by so many people
including Stay Puft thanks so much for
all those requests I finally got around
to making this and I'm really happy with
how it turned out so keep watching and
I'll show you step-by-step how to make
this now the first thing you want to do
is start off by melting your chocolate I
put this over top of a double boiler you
can put in a microwave up to 30 seconds
at a time until it's completely melted
and then what we're going to do because
we're tempering this chocolate and how
you do that is first you melt some of it
and then you're going to add some more
to it and stir it in what it does when
you melt chocolate it loses its
molecular shape and it wants to just run
all over just like if you got a candy
bar that was melted it won't get back to
its regular form unless you temper it so
we're going to add a little bit more of
these chocolate morsels and we're going to
stir it in and the new morsels will
teach the old chocolate how to get its
shape back basically and just stir it
in until all those morsels have melted
basically it does take a little time to
temper chocolate but the results are
well worth it
okay so now our chocolate is tempered we
have to work kind of quickly we don't
want our chocolate to harden up so
what we're going to do now is I'm going
to take this set this aside and we'll
bring in these are my wafers I got
these online i'll put a link in
description below where you can get a
hold of these they come in these 9 by 11
sheets which are really cooled and what
we're going to do first is cut them in
half because the thing i'm going to use
to make this is only going to need about
half this size plus i can use them to
stack on top of each other so i've
already marked out four and a half
inches to where I need to cut this
because there are nine inches across and
I'm just going to cut this straight down
I'm using a serrated knife and I'm going
to carefully cut this slowly so I don't
break it up pretty good only a little
break is on that one not a big deal
we're going to take one will take a all
set spatula guess we'll chop it on
there and just smooth it out
it doesn't have to be perfect all the
way across just take your next one and
place it right on top line it up and do
the same thing so now what we need is
our mold and what I'm using right here
is actually a flowerpot now this is a
good size shape just like I want except
for it has these six holes at the bottom
because it's a flowerpot it's not really
a kit kat mold and what I need to do is
put something in there to keep that
shape that I want so what I did was cut
out a piece of cardboard to fit and I
wrapped it with some wax paper because
cardboard was kind of taken on that
water and when we put our top it in
there it may actually absorb that
chocolate we don't want that so I put it
in there at this end fine but I'm also
going to put some wax paper on the sides
just to make it easier for us to pop
this out of our mold next what I'm gonna
do is cut out our letters Kit Kat
because in the kit kat has an indention
in it so what we want to do is cut out
our letters I cut these out of paper
right now but I'm going to cut it out of
this plastic this is just a binder she
find her I got at the store and I'm
going to cut it up into these letters
when all your plastic pieces are cut out
what you need to do is inside your mold
you need to arrange them upside down and
in reverse order and we need to glue
these in place and make sure it's all
firmed up before we start four on our
top of them we're going to do now is
fill the bottom of this with some
chocolate before we put our wafers in
and I'm going to need about an inch of
chocolate so I have tempered some more
chocolate and I'm just going to pour
this in you just tap it down and it'll
work itself out next what i did is i
have my wafers you want to pop them in
there i don't want to go all the way to
the edge but i want to get close and
it's in two halves push them together a
little and then I'm going to pour some
more chocolate all around it on the
sides and on time
and we're just going to get this one
last tap now that you're happy with all
the bubbles popped out of this thing
that you think and you think the
crevices are all filled in we're going
to leave us out let us sit overnight or
you can put it in the refrigerator and
speed up the process okay I pulled it
out of my refrigerator I had in the
refrigerator I didn't leave it out
overnight i want to quickly make this so
what i'm going to do is pull this out of
its mold just pull the last paper all
flip this over and we also need to
remove the plastic kit kat and i'm going
to cut another piece off the other side
you just hear the crunch well now it's
not rotate that I've already cut a small
piece of this off and i'm going to try
right now see how it tastes it's good it
tastes more like a European kit kat
because i didn't use first you chocolate
which is the way they're made here in
the US but nestle chocolate how they
made pretty much in europe so taste good
well thanks everyone for watching I hope
you enjoyed watch me make this giant kit
kat bar is a lot of fun making this and
i think it turned out quite nice if you
enjoyed this video please hit that like
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week