hi everybody is getting warmer and warmer and flowers start to bloom in everywhere so how
do you celebrate this beautiful spring season let me give you a kick by introducing a Korean
traditional pancake hold on to make this the flour pancake first you have to do is the finding of
edible flowers don't pick up any flowers in your garden or flower shop I got this from the farmers
market is organic and then you need a sweet rice flour 1 cup 1 cup sweet rice flour a pinch of salt
a cup of boiling water little by little pour into this so now it's time to use so your hand
five minutes later it was kneading like this so first Omega maybe 12 to 16 rice balls
you
wet towel or a wet cloth and put it this way quarter cup of sugar quarter cup of water just
the same amount the tone story and then put it is a very low heat around the 15 minutes later we
made really good 0 look at that so pretty I don't have to clean wash this one just I can eat as it
is just to cut this way and only paddle part just this is a public I love you ttle turn out anyway
Buick
so press it down like this so now around the diameter so five centimeters
this way the smooth the edges with your spatula just to press down
okay that's it this way and press it down a little bit this one time that's done
you
this is so pretty almost the smell so good
really flowers here oh you are zero like this
how would you like this one so though after dinner and the menu serve this as
a dessert how you will cast so we feel they will feel holy all you oh my God
where did you get this recipes so pretty it's a name of spring and flowers and that
good aroma so they will think that oh they are very pretty cool right so I'm going to
taste it when you eat it just one like each you know plate small plate and UK
hmm very cool oh okay enjoy my recipe see you next time bye bye