[Intro music]
This fragrant olive oil will spice up your pasta dish and pizzas.
Pizzerias in France and Italy will commonly serve it.
The spicy olive oil serves a dual purpose.
Adds softness to the crust and a kick to the pizza.
To make a spicy olive oil Italian style,
you will need extra virgin olive oil, dry chilly, chilly flakes,
coriander seeds, mustard seeds, dry pine, oregano,
whole juniper berries, whole black peppercorns, a sprig of fresh rosemary, marjoram.
To make the oil, its easy. Just combine everything.
Make sure to use a good quality extra virgin olive oil.
Add the thyme, add the juniper berries, the oregano; smells good.
The whole black peppercorns.
The rosemary- so the rosemary wash it before using it and pat dry it totally.
And finally the oregano.
Mix. And take the saucepan to the stove.
Bring the oil to a boil and simmer for a minute.
The fresh rosemary is sizzling. Let’s bring it to a boil.
I can smell the fragrance of the spices.
And the seeds are popping.
So bring it to a boil for about 30 seconds to a minute.
Then turn it off.
Allow the oil to cool down completely before transferring it to a bottle.
The oil has cooled now. I am going to remove the rosemary branch.
It’s not very nice. But I am going to refresh it with a fresh one.
And for the fresh one, I am going to include it right in the bottle.
That way it looks beautiful. And I am going to add the whole chilly.
Then pour the oil over with the spices.
Use a wooden kebab to make sure the liquid goes through.
Great! Add the rest. Beautiful!
Store the oil into the refrigerator.
With in a few hours all the spices are going to fall down slowly and it would separate.
You may mix the bottle before using it
or you just pour it over your pasta, pizza
or drizzle it over any food that you want to spice up.
Spicy olive oil Italian style. Bon appétit!