[Music]
so
[Music]
you found your monkey
[Music]
good job
[Music]
oh
[Music]
okay let's go get more ingredients buddy
[Music]
hey guys
i'm sorry for the long wait but my house
and kitchen are finally done i named
this channel like this 10 years ago and
now i can cook in my own kitchen thank
you so much
[Music]
this time i'm making traditional
japanese sweets called sansokudango and
mitarashitango sansokudango is three
different colored dumplings and
mitanasudango is grilled dumplings with
sweet soy sauce syrup
the three colors are usually pink white
and green
one of the theories suggests that the
color pink stands for sakura and spring
white for snow and winter and green for
grass and summer
[Music]
i'm using sakura and yomogi for sanshoku
dango but you don't have to use them you
can just use food coloring
[Music]
first i'm going to make yomogi paste
this will be used for green dango
you can use matcha green tea powder
instead of green food coloring if you
like
this is his
third of fourth break
nikki such healthy boy
[Music]
next i'm going to make dango dough
mix rice flour sugar and hot water in a
bowl until it becomes as soft as capped
beans
can i touch your beans
soft eyes cat beans
it's soft
but somewhat like bounces back it's a
very pleasant feeling i would say
thank you
so
[Music]
this one is for mitanashi tango
[Music]
boil them for about five minutes until
they all float
and then continue boiling for one more
minute
put them in cold water
secure them on a bamboo stick and done
sanskodango
you can make them any color or size you
like i made some pastel blue and yellow
from my wife since it's her favorite
colors
next i'm going to make the syrup for
meetanasundango mix potato starch sugar
and soy sauce in a pot on a medium low
heat for about a minute until it becomes
thick
[Music]
next i'm going to chaco grill the dango
you can use a toaster oven or frying pan
instead
foreign
smells good sounds good
[Music]
do
[Music]
looks so good
smells good
[Music]
it's a taste of japanese festival
i'm gonna add more syrup
[Music]
right i'm gonna take my time to eat more
okay
oh maggie's his
i don't even know how many times
his fifth or sixth or seventh
cat will break
exercise time
such healthy boy
okay
ow
okay
pokey there's no sauce on my finger
anymore why are you still licking
thank you guys so much for watching see
you guys later
bye
you