Hello everyone, this is Jin.
Today, we are going to make mini bread. They are
super
soft
, healthy materials
, less
oil and less sugar
. The method is very simple. There is no need to knead the dough in the
whole process . First, prepare the yeast milk water.
The temperature of the milk is about 35 There is
no thermometer,
you can feel it
with your hand. It is about the same as your body
temperature.
Add 1.5 teaspoons of yeast powder to 200 grams of warm milk,
about 4.5 grams,
1 teaspoon of sugar, about 5 grams,
stir and mix together,
set aside and wait for it to ferment It takes
for about 1-3minutes.In addition ,
prepare a mixing bowl
Add 250 grams of high-gluten flour,
half ateaspoon of salt, about 3 grams,
and mix well.
The yeast milk water can be used
when there is a layer of foam on the surface.
Pour it into the flour and
add a tablespoon of vegetable oil 15 ml
vegetable oil should be light and tasteless.
I used light and tasteless olive oil today .
Mix all these ingredients together.
Since the ingredients use very little sugar
,you can add some raisins or dried cranberries.
If it is dry, it can be soaked in advance
knead all the ingredients into a dough
The water content of the dough is relatively high,
so you can directly knead the dough with a spatula.
You don’t need to knead the dough.
. The final dough state is relatively wet and sticky
cover it and wait for it
to ferment until it doubles in size.
Today, the room temperature is 24 degrees.
It took about 45 minutes for the dough The fermented state
is like this.
Internal organization is secret honeycomb
will not stick to the spatula.
The dough is relatively smooth
Sprinkle some flour on the operation board and If it sticks to your hands, you can also dip some
flour and remove the dough
You don’t need to knead the dough.
Flatten it
then roll it out with a rolling pin
and cut it into small portions
The size can be determined according to your own preferences.
If you like mini you can cut smaller ones
doesn't matter if the cuts are uneven.
. The sizes can be adjusted to each other
Add a little bit to the relatively small pieces on the four corners,
and it will be roughly equal
The slice is like this make a smooth surface
, pinch the bottom tightly,
and finally
round it
it. A loaf of raw embryo is ready. You can
also fold up and toward the center like this
. Prepare
a baking sheet and line it with baking paper
. The size of the baking sheet is
as long as you
can place all bread
Then put all the prepared bread embryos next to each other,
cover with a napkin, and let it ferment for a second time to 1.5 times the size. It took
about 25 minutes.
Press the surface of the bread crust and it can slowly rebound,
indicating that the
fermentation is just right. Finally Brush a thin layer of milk on the top,
send it to the preheated oven
at 180 degrees and bake for about 15 minutes.
Bake until the surface is golden brown
You can
brush some butter on the surface while it is still hot
. Brushing a layer of honey water
can add some sweetness to the mouth.
it is so soft
Although the bread is not kneaded,
it is soft and silky. The
internal tissue is soft like cotton. The
whole family likes to eat it.
Today 's video is here.
Thank you
for watching.
Like my video don't forget to like share and subscribe my
channel, I'm Jin, see you next time