I'm not a big fan of anything that says low fat because usually low fat means
low flavor but I'm going to try and making this cornbread but I'm gonna make
it in my rocket stove oven I never had anything well yeah I did make something
I can't remember what I made anyway let me get this mixed up and get my rocket
stove started see you out there all right i got my rocket stove going and
fixing to slide it up underneath my living there's my cornbread and as fire
I got it really going to much but I wanted to get a bunch of coals in there
so when I slide it in there you know I don't got to mess with a fire or
anything so I'm actually going to let this burn down some and then slide it up
under there and then heat this up to 375 and supposed to be a half an hour
that'll be done and I don't think you're supposed to put ten fold over but i'm
putting tin foil over it and about the last five minutes or so i'll take the
tin foil off because this is going to I don't want the top to be all black with
soot and once this thing starts burning right there's basically no no smoke so
let me get when we get this burned down a little bit we'll be back I just slid
this under there and it's already already rising I mean it's probably been
you know 30 45 seconds so and I have gotten this oven way past 500 it
actually got so hot that I let the fire died down because i'm not sure these
bricks are up to that kind of heat you know or the metal above it and 300 350
that's pretty much as high as you'd want to cook anything me anyway anyway uh yes
all right just the time we're talking us already come up some more all right
we'll be we'll have this in there before you know it all right that was I mean
like four or five minutes this thing got up that high
so here we go when I shut this camera off oh look how red that is it is hot
all right when i shut this camera off i'm going to set my clock for 30 minutes
then i'm going to pull the tin foil off and give it about another five minutes
see that i had to open the door some this thing is getting way too hot before
25 all right yeah that's 50 degrees hotter than its supposed to be so well
I'll let it cool back down some I only got two sticks in there that's the way a
rocket stove is supposed to work I built a lot of them but of all that i've had
this silver fire is the best it burns the best and it's the most efficient
I've been right at 400 degrees now for about 1020 minutes 15 minutes anyway and
I just got the door open a tiny bit so i Doan on the 15 minutes we'll be eating
corn bread I forgot why I turned this on the last time the reason I turned it on
was to tell you about this brick surround that I did this is just a piece
of metal across the top plate bricks on it I bricks in the back here I'll show
ya I said what this looks like and I did this because i use the stove without it
and the I mean the oven and it wouldn't get hard enough
and now it gets plenty plenty hot with very little wood oh yeah more minutes my
wife was in the front of the house and she came around here she said what you
cooking it smells like breakfast and they said yeah it will be in about 20
minutes well kinda looks good I don't bring this in the house let it set about
five or ten minutes you know what I think it looks burned around the edges
by golly it might have got too hot oh well we'll see I'll good in there well
it got too hot and the bottom burned but all i did was tip it over and the good
part separated from the Krusty burn part
now this is going to work is it I've never made cornbread before my entire
life so uh buyer with me screw it
let's see it needs something what could that possibly be I'm going to get a
bigger piece and smear some butter on there and we'll give it a taste test
here in a minute all right I'm gonna try this piece right here
I'll tell you tastes good tastes like cake I don't know what I did wrong I
think I'll let it get too hot but uh I like it yep well it can be done just not
by me maybe I'll try cooking that same stuff in the real oven just to maybe
help me figure out what I did wrong but it's edible and it tastes good and I'm
fixing to eat a little more so anyway cornbread and a oven over a rocket stove
I am stumbled upon the secret area in walmart that i did not know existed and
all these strange cold what what what is the name of this old egg tables Vega
tables very strange very strange i'll i did not this is nowhere near the potato
chip aisle by the way I'm a Twinkie I'll of course there's
nobody here shopping so they must not be good
I sure do love you you're a good girl you're a good girl yes you are what what
what do you know what do you want what are you on exciting about don't
understand oh is that for you that for this film there you go is it so crazy
and this is for sunny morning happy happy happy