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Today we will make Pumpkin's sweet and sour sabzi.
This sabzi is made in Uttar Pradesh.
It is a very tasty sabzi.
You can serve this with pooris or paranthas.
Let’s start making Pumpkin's sweet and sour sabzi.
Pumpkin - 500 grams.
To make this sabzi we have to take yellow pumpkin.
Mustard oil - 2-3 tbsp.
You can take any other cooking oil instead it mustard oil.
Green coriander - 2-3 tbsp (chopped)
Ginger paste - 1 tsp.
Green chillies - 2 (minced)
Asafoetida - 1 pinch.
Fenugreek seeds - ½ tsp.
Mixed spices - ¼ tsp.
Turmeric powder - ¼ tsp.
Red chilly powder - ½ tsp.
Dried mango powder - ½ tsp.
Coriander powder - 1 tsp.
Sugar - 2 tsp.
Salt - 1 tsp (according to your taste)
Firstly we will cut the pumpkin, cut it into small pieces.
We have made long pieces, but since its peel is very hard.
Usually we make the sabzi with the peel but right now we will remove off its peel.
We will remove thin layers of the peel.
Take out the soft part from the top.
We have cut, peeled and removed the soft part from the pumpkin.
Now cut it into small pieces.
These are ready now.
Pan has heated, put oil in the pan.
When the oil heats add fenugreek seeds.
Add Asafoetida.
Fenugreek seeds are fried now add turmeric powder,
ginger, green chillies, coriander powder.
Fry it a little.
Now put the pieces of the pumpkin.
Add salt.
Then red chilly powder.
Stir it and fry it for 2-3 minutes, till the pumpkin is coated with the spices.
Now add ¼ cup water.
Cover it and let it cook for 5 minutes in dim flame.
Then check it afterwards.
Now check the sabzi.
The sabzi is soft, but we need to make it a little more soft.
There’s no water in the sabzi so add ¼ cup water and then check after 2-3 minutes.
Check it now.
The pumpkin pieces are soft now and is ready.
Now add mixed spices, dried mango powder, sugar and green coriander.
Mix the sabzi, cook it for 1 minute more stirring the sabzi.
The sabzi is ready now.
We had checked the sabzi in every 3-4 minutes.
The sabzi is ready now, take it out in a bowl.
Garnish with green coriander.
Pumpkin's sweet and sour sabzi is ready now, it has come out really nice.
You can serve it with pooris. You will enjoy it a lot.
This can serve upto 4 to 5 people as a side dish.
You can make your Kaddu ki khatti meethi sabzi, eat it and enjoy it.
And share you experiences with us at Nishamundlika.com
We shall meet again with a new recipe.
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