Welcome
To
Fridge.
Cam!
We
are
Sorted.
Food.
Today.
Are we're going to continue going?
Yeah.
we
are
going
to
try
a
different
battle.
This
week
we
battle
hard
with
burgers!
Yeah!
It's crazy to think we've not done this,
yet but you guys been asking for it.
It's a burger battle.
As ever the three guys will go head to head
to head to conjure up their winning burger recipe.
We've also asked them to brand it,
as if it was their own fast food pop-up.
And I've seen our Amazon account.
There's costumes involved.
Welcome to Burger Man, where our burgers are jam-packed
full of super foods but we're not
getting rid of the thing that makes burgers great.
A juicy beautiful burger in the middle, a beef burger.
And these burgers, I reckon are going to save the day.
We start with the burger itself.
My burger patties are simple; beef
mince, garlic, ginger and turmeric.
[BEEP]
[MUSIC PLAYING]
Today my battle winning recipe is a Thai chicken burger.
I recently went to Thailand on holiday.
It was wonderful.
While I was away, my branding was outsourced to Katie.
So I'd like to invite her in to the ring to explain
her thought behind Mike Tyson.
I'm interested, what did you come dressed as, today?
A blanket.
[LAUGHS] Do want to just explain where
the name, the concept of Mike Tyson came from?
It's just a pun.
Thank you.
Right.
So.
It starts with pounding some chicken.
How are you not doing that with your boxing gloves?
The Oxford English Dictionary defines the word
depraved as morally corrupt or wicked,
which is just a couple of the words
that I was called when I put a paella into a burrito
last year.
So when I came up with the idea for a burger lasagna
into a burger I thought, it's a depraved burger.
It starts by making a lasagna.
I can't use my hands.
Can I mix [INAUDIBLE]?
Can I steal some scissors?
Also, you've called it Burger Man
but is it a bit far-fetched?
Burger Boy?
Burger Action Man?
Burger Prepubescent--
[MUSIC PLAYING]
Cooking with a jacket on is really hard
because I keep losing my knife up my sleeve.
Look!
It keeps disappearing up there.
Which make is this suit?
It's Hugo Boss.
No.
No. No.
What is it really?
Think about it.
No.
Come on.
What make?
What would they swap?
What would the brand, the make of this suit be?
What would you be wearing?
You are the--
You're the devil.
I'm the devil. And what does the devil wear?
Prada.
[APPLAUSE]
I beat my chicken.
Now I need to cover it in salt, pepper and oil.
Ready to grill it.
But that's coming later.
Having peeled and diced every vegetable I can lay my hands
on, it's now time to actually start the lasagna.
And here are the two things that are going to make this special.
Number one, pancetta.
That is going to add a real smokiness to it.
And number two, my beef mince.
I'm going to make meatballs from it.
And that's what's going to form the burgers.
We're going to put three or four of those meatballs
inside each layer of the burger.
For the salad of my burger I've got--
What are you doing?
I've got some red onions, and super foods the shape
of kale and some seaweed.
I have to blanch things, some boiling hot water.
That just smells like a pond, doesn't it?
Yeah.
Wow.
(EXHALING) Ah.
If you're going to have a burger,
what reason are you going to have a burger for?
Because it's big, juicy and delicious.
Yeah.
Do you want me to add some extra seaweed in that for you
to make it a little bit healthier for you?
Right, you have your burger, you fill up,
you're going go feel awful afters, aren't you?
[INTERPOSING VOICES]
Eating this--
You're going to feel absolutely amazing.
After you've eaten [INAUDIBLE], you're
going to lie down to sleep.
This, you're going to be like, oh, I feel--
No, because the dolphins--
--like I've been dosed--
--are released.
But I can--
The dolphins are released.
What dolphins are in your burger?
No.
The dolphins in your head.
You know, the hormones
[INTERPOSING VOICES] Just for clarity--
Dolphins get released it makes you happy.
--no dolphins in my burger.
[DOLPHIN CHIRPS]
Now the majority of my flavor for the chicken
and the entire burger is coming from this amazing Thai paste
that I have made.
I've blitzed up onions, garlic, kaffir lime, chili,
lemon grass and galangal, which is like a Thai ginger.
It's absolutely delicious.
[FOOD PROCESSOR WHIRS]
The paste then goes into a pan with some coconut oil
and I fry that off.
Ah bruv smell that.
That is so decent
Rowr!
When it gets in your eyes, it hurts.
[MUSIC PLAYING]
I've added everything else into the pan to make this
into an incredible lasagna.
I'm now going to let that simmer for 30 minutes,
and I can move on to a bechamel sauce.
[MUSIC PLAYING]
Tastes like the sea.
It's delicious.
Avocado.
What super food burger isn't complete without a ton
of avocado, yogurt, mayonnaise and matcha.
If I just do this.
Oh!
Break me leg.
No.
Stop it.
You're tugging the--
No!
Ow!
Ah!
No!
I thought I was doing you a favor but--
[MUSIC PLAYING]
Ah.
That smells great!
First thing you do with a burger is open it all up
and have a look at how the chicken is charred.
What are you cooking that in?
And why is there so much of it?
Coconut oil.
Healthy, isn't it?
Lets make a bechamel.
What are you doing?
I'm making a bechamel.
Apparently, if you add a leaf off a tree,
it tastes even better.
Any tree?
Any tree.
Any tree?
Any tree.
[LAUGHS] Is this here like a hood?
Should this be on?
Is there a hood?
Yes.
There's a hood.
What's that?
Little Purple Riding Hood?
I don't feel so super anymore.
You're doing well.
Yeah?
Yeah.
Is it all right because I can't see it?
Now, yeah, could you just slowly,
slowly pour that in whilst I stir?
I'm gonna do it bit by bit.
OK.
Cheers.
I can feel that getting harder.
OK.
My chicken is charred off in the griddle pan.
Now I've sliced mushrooms into disks,
and aubergines or eggplants into disks,
and I'm going to cook those the same way as I did the chicken.
[MUSIC PLAYING]
What you cooking on that hub?
Nothing!
I just hate him.
He's left his one on and turned mine off.
[LAUGHS]
So right now, I'm halving my brioche bun,
and covering it in egg whites then decorating it
with a variety of super seeds.
Which seeds are they?
Pumpkin, bird and poppy.
(LAUGHING) Bird seed?
Hold up.
I don't know what that one is.
It's all in the details.
It's all in the detail.
Chicken charred.
Aubergine charred.
Mushroom charred.
They go in with my fried-off paste
along with coconut milk, shrimp paste, fish sauce,
and some palm sugar.
And bamboo shoots!
And bamboo shoots.
I'm going to bring that up to a boil
and let it simmer for 20 minutes.
So I'm finely slicing some sugar snap peas.
I'm going to chop up some coriander, and some Thai basil.
That sauce is so good that I want to get it
into absolutely everything.
That's going in my salad.
It's going in my mayonnaise.
And, hopefully it's permeated my chicken.
Oh!
That is amazing!
That is amazing.
[MUSIC PLAYING]
Hmm.
More onions.
I heard James and Ben talking earlier about only
having two brioche buns in the building.
But also, Barry's finished brioche bun
is sitting right there.
Please don't.
I'd like to really punch it.
Don't frame up on it, Izzy.
You're tempting him.
Moving it over here.
Please don't punch my buns.
So because we're going to be constructing
our lasagna manually once it's in the burger,
we're going to need to cook off our lasagna sheets separately.
Pan of boiling water, salted and we're
going to add olive oil into so the sheets don't
stick together.
I know, you think it's a myth.
This time we actually need it.
Boys, what is the single number one side
dish to have with lasagna?
Sweet potato fries.
Or?
Garlic bread.
Garlic bread!
I'm glad you said that.
My bun is not going to be just a normal bun.
It's going to be going to be garlic bread
bun because lasagna burger, how else would you do it?
[MUSIC PLAYING]
Now when it comes to constructing my burger,
I've gone for bun on the bottom, obviously,
then avocado, then blueberries, another amazing super food.
The burger, avocado, some coriander, burger,
the salad mix then some more avocado
because there wasn't enough already, and finally,
my seeded bun.
[MUSIC PLAYING]
Now construction and decoration and making things
look good is not necessarily my forte.
I rely on flavors.
But I'm going to make an effort this time.
Let's see how it goes.
[MUSIC PLAYING]
That is a hidden pocket of meat.
[MUSIC PLAYING]
I mean, there are some good choices here.
Where do I start?
I'm going to start with this.
That is mental!
Just about something you can manage to hold.
Yeah.
A bechamel burger.
When you said lasagna in a burger, you weren't kidding.
No.
All is burger!
There's meat in the bun.
Look at that!
Look at that cross-section!
OK.
It's clever.
It's got garlic bread in it.
Everyone likes that in lasagna.
That was my thinking.
It's the kind of dish that you see on that news feed scrolling
video, and you go, oh my god, that would be amazing
but you're never going to make it.
Like ever.
But you did.
But I did.
The twice-baked bread is clever.
I like the fact it's a Jamie dish without chorizo or chili
but what you have got is rich, red wine
and tomato, and proper ragu.
Number two, it feels like you've looked
at the 2009 list of super foods and seen
how many you can shoehorn in.
OK.
There's half the bluebs in there.
So you can see the color.
Why are there blueberries in your burger?
There's seaweed in it!
Spring, summer, autumn, winter.
All known as seasons.
Is there any salt and pepper in any of this?
Mm. Quite a lot.
Is there?
So that's completely thrown me.
Mike, let's try yours.
I don't like to be biased but when I go on holiday
and come back, I try and shoehorn it
into a lot of recipes.
So I like you've been to Thailand
and come back and shown me something Thai.
It's going to be a soggy bun.
A sloppier cross-section.
But that's why I made a crispy bun.
But you made a coconut curry to go into it.
So you expect it to be a bit wetter.
The sweetness, there's some in the sauce
but the brioche is the bit that's giving that super-sweet.
I like the crunch of the salad.
That is my kind of burger
but that's why I did it.
And do you know what?
So much Thai food is a lot hotter
than that which isn't my personal preference
but it's probably more authentic to Thailand,
but as a burger that absolutely delivers.
OK.
Barry takes third position.
Jamie takes second.
And the Thai chicken burger, if it
can be called a burger by definition,
is the winner for me today.
But you guys also get a vote.
So jump in.
Use the poll and give each of these guys
a vote on which you think would be your favorite.
Super food, lasagna or Thai curry.
Tell us what you think we should be battling over next.
I mean, we've done so much stuff that's probably not
much more we can do.
Is there?
There's plenty of stuff we can still do.
It's Sunday.
Therefore it's Daddy Joke of the Week.
I've got such a long one for you.
Now obviously, I want to do a dad joke of the week
because I think it helps bring on a bit of happiness
before Monday.
Go for it.
I'm looking forward to this one.
Good.
Gina had just got married and being a traditional Italian,
she was still a virgin.
Oh no.
So on her wedding night, staying at her mother's house,
she was nervous.
But her mother reassured her.
I won't do the accent.
Don't worry, Gina.
Tony's a good man.
Go upstairs and he'll take care of you.
So up she went.
And when she got upstairs, Tony took off his shirt
and exposed his hairy chest.
Gina ran downstairs to her mother, and says,
What's happening?
Mama!
Tony's got a big, hairy chest!
I'm not comfortable.
Don't worry, Gina, says the mother--
Still going.
--All good men have hairy chests.
Go upstairs.
He'll take good care of you.
So up she went, again.
When she got into the bedroom--
Someone help!
--Tony took off his pants--
Oh my goodness.
--exposing his hairy legs.
Oh, Jamie!
Again, Gina ran downstairs to her mother.
Mama!
[INAUDIBLE]
Tony took off his pants and he's got hairy legs.
Don't worry.
Oh no!
A lot of good men have hairy legs.
Tony's a good man.
Go upstairs and he'll take good care of you.
So up she went, again.
No!
When she got up there, Tony took off his socks.
And on his left foot he was missing three toes.
When Gina saw this, she ran downstairs.
Mama!
Tony's got a foot and a half!
Stay here and stir the pasta, says the mother.
This is a job for mama.
[LAUGHTER] See?
Oh this is tenuously a food joke.
It's a food-related joke.
[LAUGHS]
Well, everyone seems to be having a great time here.
I hope you're having a great time after this.
Have a great week.
We'll see you on Wednesday.
People are gonna kick off--
Goodbye!
--over that.
Sorry.