hello everyone please welcome and join me Easy Steps coking today I'm going to
share with you very tasty and very delicious pork recipe I'm going to make
pork meat with black eye peas it's a 1-pound black eye peas I have a two
big pork chops or one-and-a-half pound I make it small pieces so I'm trimming all
the fat from the side the pork meat one onion and fresh tomato 1 green chilli 1
inch ginger then I'm going to use garlic clove those are frozen 5 garlic cloves
for garnish we're going to use cilantro black eye peas I soaked into the water
for 10 minutes and now I'm going to drain the water ginger garlic green
chilli onion tomatoes are cut cumin powder deggi mirch coriander powder
cumin seed 4 Bay leaves curry powder turmeric powder garam
masala 1 tsp each the 1/2 teaspoon salt with the tadka keep in mind using 1
teaspoon with the black Pea for Tadka I'm going to use olive oil and let's get
started so we have a drain the water and we're going to bring black eye peas 1
teaspoon salt 4 cup water we're going to close the lid start gas the put pressure
cooker and we're going to wait for 2 whistles get the fry pan and I'm going to
start gas I'll bring 2 tbsp olive oil I'll bring cumin seed and bay leaves
bring ginger garlic and green chilli at the same time
start the fan and we're going to cook them like a half minute we just want our garlicky
flavor to go away and this is good now will bring onion and we're going
to cook our onions really good and keep stirring so they don't get burn at bottom
cooking onion for four minutes this is how they look they are turning brown
we're going to cook additional one more minute
so within five minutes they will be nicely cook cooking our tadka for
five minute now I'm going to take out the leaves you can leave it inside that
is okay and now I'm going to bring the tomatoes still cooking on a high gas the
tomatoes until they mellow down I'll bring gas to medium
cooking over tomatoes for one minute I'll bring the gas to simmer to cover
it with the lid and we're going to cook it for three minutes
on simmer for three minute and we'll open it the tomatoes are mellow down
nicely and I'm going to mash it you can put it in food processor or you can leave
I am going to use hand blender and going to make sure it's nicely smoothen out
be careful don't burn yourself
look it how nicely smooth gravy
this looking good now I am going to bring all the spices we have 2nd whistle turn off the gas
I'll bring the gas to medium I bring all the spices salt curry powder
turmeric powder tdeggi mirch coriander powder cumin powder and garam masala and
we're going to mix them well and I'm going to cook the masala along
with the tadka for one minute look at that Tadka is a nice smooth gravy
this is what I want and I'm going to bring the meat now we're going to cook
our meat with our tadka and we're going to cook it until it's fully cook
so keep stirring now I'm going to bring the gas on high and we're going to
cook on high gas for two minutes I'm turning the meat it started to change
the color we cut the meat into small pieces that's
one of the reasons it start cooking fast cooking pork meat for two minutes on a
high gas now I bring the gas to medium mixing keep turning over so it won't
get burn at bottom we're going to spread it evenly looking delicious
I'm going to cover with the lid and we're going to cook it for five minutes
on medium flame cooking for five minutes with the closed lid after three minutes
I opened it and I stir it once and looking good if we look our meat it's
cut through this is 75% the meat is cook and now I'm going to bring 1 cup water
it's a hot water
and mix it well and now I'm going to bring the gas on high
once it's nicely combined look at the gravy it's perfect on a high gas cover
with the lid we're going to cook for five minutes the pressure cooker
no more is all done this is all perfect still we have water cooking pork meat for
six minutes I said we're going to cook it for five minutes altogether now it's
a six minute after three minutes I opened it I stir it I'm going to start
the fan and i open the lid Wow it's nicely perfect you can eat pork
gravy as is this is the perfect pork meat you can eat with rice pilaf roti
chapati phulka nan tortilla this is perfect if we look at the meat
any piece it's nicely cut through so it's nicely cook now I'm going to bring
black eye peas and I'll bring the temperature to medium mix it well it's
looking really nice this is the perfect gravy so on a medium
gas cover with the lid cook it for two minutes cooking for two minutes start
the fan
this is looking perfect now I'm going to bring good amount of
cilantro mix it well I'm going to bring the gas to simmer I'm going to cover
with the lid again for one minute so that it can absorb all the nice
flavor from cilantro and when we're going to eat the dish it's going to taste
really well cooking on a simmer for one minute I'm going to open it and our dish
is already it's perfectly done turn off the gas I get my serving bowl and I will
dish out our delicious pork with the black-eyed peas dish is ready please try
it and you're going to like it if you like this dish like always like share
and subscribe easy steps cooking thank you and I have
a good day bye bye