hey everyone it's James from fun foods and today I'm gonna show you how to make
this chocolate Halloween candy ice cream it has Oreo cookies in there
butterfingers it's absolutely amazing so keep watching and I'll show you step by
step how to make this the first thing we need to do is to make the fudge ripple
and to do that I have a large microwave bowl here and in it I have 1/2 cups of
semi-sweet chocolate chips to that I'm gonna add 1 14 ounce can of sweetened
condensed milk now just take this microwave it on high for about 2 minutes
if you don't have a microwave don't worry you can do it over the stove just
melt it until everything's melted completely and that's it alright so
after 2 minutes it should have melted a lot of those chocolate chips let's just
mix this up and you have to mix it up really good
now it really takes a lot of mixing here so make sure you have plenty of arm
strength so if you find that some of the morsels are not melting you can put it
in the microwave for another 20 seconds or so you don't want put it in too long
you want it to be nice and thick like this and it does take a lot of stirring a lot
of muscles but you'll get there trust me but anyway this is what we have we're
gonna let it cool down just a little bit and then we'll make our ice cream now to
make our ice cream base we've got a large bowl here and I'm going to add two
cups of heavy whipping cream to this
just like the million times before I made the ice cream we're just gonna
whisk this up until form stiff peaks
and once it reaches stiff peaks just set us aside and we'll work on the rest of
our ice creeeeam next in a medium bowl on put another can of sweet condensed
milk just in that bowl into that I'm gonna
add 1/2 a cup of cocoa cocoa powder just mix this up until it's well combined now
that that's mixed in really good we're going to set that aside to just for a
moment and what we're gonna do is we're gonna add in some candy to that and what
I have are these Oreo cookies these are Halloween Oreo cookies and I have some
butterfingers these were perfect cuz they have that horns inside take a large
plastic bag ziploc bag and open up your butterfingers I'm only going to use
about three butterfingers and maybe like four or five Oreo cookies maybe three or
four I don't know we'll see so put some of those here's 400 cookies we'll make a
5 Oreo Oreo cookies we'll go 6 so let all the air out of the bag zip it up we
just want to smash these into little bits every bit of it
there we go you can keep some big chunks if you like now we're just coming back
to our sweetened condensed milk and cocoa mix and we're just gonna take our
smushed Oreo cookies and butterfingers and drop them in make sure you get them
all out and just fold these in
they're not going to hold them really really good but that's okay
we'll get them folded into the next step perfect next we're going to come back to
our heavy whipping cream that we whipped up to stiff peaks and we're going to add
to that our sweetened condensed milk and our cocoa and our candy just drop that
all in there
and we're going to fold this in
so once you have it all folded in nicely and you can see that color is real
consistent throughout it's this nice pale chocolate color and we're gonna
take this and put this in to our freezer safe dish now we're going to put half of
this in here first dish it out
about half in there
at this point we're going to come back to our chocolate fudge our hot fudge
that we made earlier and we're just gonna take a good glob of that and just
kind of drizzle it around and I made a lot of this fudge you don't have to use
it all on this recipe there you go you can save it put it in like a mason jar
and use it on top of your like vanilla ice cream that you'd like now I'm just
going to dip the rest of our ice cream on top of this you can kind of tap down
on your container here and it'll spread things out you really want some more
fudge you can just dig into some of that fudge and just kind of drizzle it around
put the rest of the container save it for another time now I think this would
be best if I crunch up a couple more Oreo cookies and just put on the top get
that nice orange color shining through and then I'll have to crunch up too much
now we're just going to take some plastic wrap and kind of push it in a
little to the ice-cream this will help prevent it from getting freezer burn
put our top on now just put this in the freezer at least four to six hours
overnight is better now flap my screams sit overnight let's open it up and see
how it looks
mmm look at that now I can't wait to dig into this I'm gonna scoop out some let's
try to get a little bit everything still quite hard let's give it a few minutes
let it sit out and then we'll scoop it out alright so we let our ice cream sit
out for about 10 minutes or so this way to soften up enough so we can scoop it
easily so here we go let's scoop it out
mmm you see pieces of the orange from the Oreo cookie as well as the chunks of
candy bar now it's time for the taste test we're going to try our chocolate
Halloween candy ice cream and see how tastes so good
I got a little bit of that fudge in there I got some of the cookie
absolutely amazing it is one morning though it is very chocolatey so if you
love chocolate like me you're gonna love this
thanks everyone for watching I hope you enjoyed watching me make this chocolate
Halloween candy ice cream there's a lot of fun making this and it tastes amazing
so I hope you get a chance to make it for yourself and if you do please share
with me on any of my social media fun foods whitey also check out some of the
videos I have off to the side and then till then I'll see you next time next
we're gonna come back to our there was this cup this looks like it was like hey
let's try that again you can still see some chunks of those hiccups try this
again and you can kind of kept