I get a hug and a kiss from two beautiful women.
How lucky am I to be here.
I know.
I thought I wasn't enough, and I'm
going to bring somebody else with me.
Yeah, a loser.
OK.
So this is your 25th year.
Do you get nervous still?
Because you're feeding a lot of people.
You know what?
I feed a lot of people, but 25 years, I'm
more nervous being in between you and Diane here.
I don't buy it.
Because that I have never done.
So it's the--
Right.
--first time.
She's intimidating.
She scares me.
Yeah, I know.
Yeah.
You know me.
All right, so what are we making?
OK, so we're going to make a few vegan dishes, because I
know you like vegan stuff.
Yes.
All right.
And then I'm going to make a little pasta over here also.
What are you drinking here?
No, no.
You're not allowed.
I'm not allowed.
He can have that.
It's against the law.
What do you mean?
I'm old enough.
It's her wine.
No, no, no.
Yes.
You can have it.
It's Keaton.
But she likes it with ice.
With ice?
Yeah, I know.
I would do the same thing.
Maybe in the summer it's OK.
OK.
All right.
You hold on to your wine.
So now, we're going to a little apple roll here.
So you like to cook, too?
So you--
No, I don't.
--start here like that.
Look at that.
All right.
See?
I've never even seen such a machine.
All you have to is turn it.
I can do that.
Yes.
OK, good.
Now look what happened.
A ribbon.
Look at that.
That's pretty.
It's like a CVS receipt.
All right.
I do it for you, and then we're going to roll something here.
Maybe you do a little more.
Look how beautiful it is.
You can use it as a belt.
No, no, no.
It's a belt. Yeah.
That's too nice.
Thank you so much.
Oh, yeah.
Perfect.
Look at that.
It goes perfect with your dress.
Yeah.
That's great.
Do I eat it though?
Yeah, you can eat it too.
I'm going to eat it too.
Oh, my god.
Oh, no.
He just just ate it.
I'm eating your dress [INAUDIBLE]
I'm so happy.
OK.
Now then.
Fine.
That's great.
All right.
So you put a few vegetables in here,
like some apples, a little bit of celery,
fennel, whatever you like.
Maybe a little red stuff in here.
And then you roll it and make like a sushi roll, in a way.
But that's an apple, right?
That's an apple.
So it's the [INAUDIBLE] apple, and they don't get brown.
It's a special apple.
Why don't they get brown?
Yeah.
Because they raise them specially for us.
Now, look at that.
[INAUDIBLE]
So you put a little dressing in here.
OK, one for you.
What do you mean they raise them specially for us?
Yeah, for us.
For the Ellen Show.
So they don't get brown.
What is--
Put a little dressing.
What is that?
Sweet.
This is [INAUDIBLE]
All right.
I'm going to make a little pasta.
I thought we're going to cook some pasta, too.
Is that nice?
You have that too.
Oh, I shouldn't.
OK.
You do a little more of that.
OK.
What are we doing?
It's delicious.
Oh, eating.
We're eating.
Taste it with this on it.
Yeah, OK.
I'm excited.
We're coming.
Thank you.
[INTERPOSING VOICES]
OK.
All right.
Don't you worry about us.
Here we come.
OK.
So all you have to do is make it 1,000 people, and you're done.
Oh, you like the wine, too?
1,000 people?
Yeah, we're going to have 1,500.
And then we're going to make our vegan pasta, so we--
How do you know how to make it for 1,000 people?
Well, because we are doing it for so many times already.
Very nice.
So we just have, for example, 3 ounces peppers.
It's actually really good [INAUDIBLE]
Yeah.
All right, so let's throw in a little garlic.
You like garlic?
Uh-huh.
Oh, yeah.
You make pasta at home?
Do you know how to cook?
You know me.
You know how to cook?
Well, what I do is--
What?
--I make tacos.
You make tacos?
I'm good at it, but that's it.
That's the only thing you make, is tacos?
That's about all.
All right, so we put that in.
Maybe a few capers.
Yum.
And then extra tomatoes here.
I've never seen capers like that.
These are the caper [INAUDIBLE] actually.
I've only seen the little tiny balls.
The tiny balls are actually the bottom before they flower.
Oh.
And this are the seeds.
You can see the seeds in here?
Yeah.
So this is after the flower, they become like that.
The seeds are confusing.
It's all pretty confusing to me, actually.
What do you mean?
Everything confuses her.
Anybody has a taco out there?
[INTERPOSING VOICES]
All right.
[INAUDIBLE]--
Oh yeah, don't worry.
--if I open a Mexican restaurant--
You want me there?
--I call you.
Will you really?
Totally.
Because I could do that.
OK, perfect.
All right.
What kind of pasta are we making here?
What is this?
So we're going to make handmade pasta here.
Do you think we could become friends, you and I?
We can become more than friends.
Why?
What's happening here?
OK.
It's an afternoon show, but it's OK.
OK.
Oh, dear.
She's drinking my wine.
My, god.
What's a food that's like an aphrodisiac,
that she could cook?
Oh yeah.
Oh--
She needs to get--
--the one that makes people want to be next to each other
when you feed them.
When you feed them?
OK.
But you can have breakfast in bed.
Make some toast--
I can do that.
Some toast.
--and some tea, that way you don't spend too much time
in the kitchen.
But the bed part would be after.
I'm talking about the before part--
Yeah.
To get him into bed.
--where you seduce him.
To get him into bed?
Yeah.
You've got to get them in there.
What's the aphrodisiac?
I think, if you know how to cook something really simple,
like grill a steak, if the guy likes steak,
or whatever he likes.
Oh, yeah.
I'm a vegetarian.
That's first of all.
OK, perfect then.
Make him this pasta.
It's going to make it happen?
It will give him energy.
It'll give him more energy?
Yeah, totally.
For a person like me.
You can stay up all night, then.
She's not going to be able to do that.
All right, we'll take a break.
We'll come back, and we're going to see what this pasta is.
OK.
Oh, yeah.
Sounds good.
And we'll show the desserts, too.
Yes, for sure.
Oh, the desserts.
We'll be back.
OK.
We just finished the pasta--
Yep.
--which was delicious.
Now, I put it a little chili in it.
Now, Diane, you taste that.
Me?
If you make that for--
You taste it.
I just tasted it.
Yeah, yeah.
--whoever you take to bed.
I don't want to know.
[INAUDIBLE]
I do.
OK.
I want to know.
And then-- You want to know?
Yeah, I do.
OK.
What are we talking about?
Let's see.
OK, so you put a little pasta on top here.
Look at that.
I'm excited.
Look at that.
But I don't touch this--
Taste it.
Taste that while we move onto--
But this is gold.
OK, we move on.
Do I taste the gold thing?
The gold?
Yes.
This is a very successful show--
And then we'll move onto--
--everything is gold.
Everything is gold.
Yes.
Yeah.
Like the Oscars.
Very nice.
Like the Oscars.
[INTERPOSING VOICES]
Look at these Oscars.
I know.
How long did it take you to make that big one?
We start to make the Oscars three weeks ago.
We make some 3,500 off the small ones--
Whoa.
--and they're all stuffed with strawberry marmalade.
So you actually can take them and eat them.
Wow.
My god.
That's all chocolate with strawberry marmalade?
Uh-huh.
Wow.
That's amazing.
And then what else do you have here?
Then here, we have a pavlova but we made it vegan.
So you say, how are you going to make egg whites vegan?
But we use chickpeas, reduce the juice of them,
and then whip it.
It cooks like egg whites.
I know.
It cooks like a meringue.
I know.
It's really amazing.
And all the cookies are all vegan, so [INAUDIBLE]
That's fantastic.
So you're going to have vegan options at the Oscars.
That's great.
A lot of them.
That's good.
And we have them in our restaurants.
Oh, good.
That's fantastic.
For more information on Wolfgang and his recipes,
go to our website.
I want to thank Diane Keaton--
Thank you.
--Wolfgang Puck, John Legend.
And thanks, Wolfgang.
And I'll see--
Thank you.
--you tomorrow.
And bye.
And--
No [INAUDIBLE]
--be kind to one another.
Bye-bye.