- Oh, my God.
- Yeah, boy.
- Oh, my God. It's saag.
If Josh is on the panel,
I'm not gonna win 'cause of the vegetarian.
- Double carb.
- Oh, it's spicy.
(laughing)
- I can't shop masticating, Tom.
- What does that mean?
(bright music)
- Today we are doing another highly requested video.
We are trying each other's Indian takeaway orders.
(bright music)
- I am very excited about eating Indian food today.
Whenever I eat it, I always think I should eat it more.
So, you know, expand my Indian palette.
- Love Indian food.
And I feel like in Australia,
Indian food is like in the hall of fame of takeaways.
- So I am Indian.
We don't really get Indian takeaway that much.
I am gonna be judging this food
based on how it compares to my grandma's food,
let's be honest.
I'm looking for it to be yummy and wholesome,
and to make me feel warm in my soul.
- So my family's from Afghanistan.
So I've been exposed to Indian food
from a young age growing up,
but I didn't quite dive deep into it
until I started working at a phone shop
and had a bunch of coworkers who were Indians.
We would always get Indian food together.
And that's how I learned what real authentic,
delicious Indian food really is.
- [Sohan] We are all gonna try each other's order,
give it a rating out of 10.
And whoever gets the most votes wins.
- I am ready to rumble.
Give me some Indian food.
- Today's the day, I'm gonna win.
- My order is a saag gosht,
which is gonna be a lamb and spinach.
Gonna have a little bit of rice on the side.
And of course, a garlic naan,
because it would be rude not to.
And then the greatest travesty that's ever been committed,
the mango lassi that I ordered didn't arrive.
So normally it would have that, but it doesn't today.
(somber music)
I'll never get over it.
I'll never be okay, but it's fine.
- It's lamb.
Oh, my God.
This is gonna be amazing.
I already know.
- This is not an appealing looking dish.
Sorry if that offends anybody.
Color kind of looks a bit diaper-ish,
I'm going to be honest.
So I'm excited to see if a tastes how it looks.
- I have a really interesting relationship with saag.
So I never really liked it,
but it was always my mom's favorite.
And now as an adult,
I'm just obsessed with it.
Like I love saag.
- I'm gonna eat with my hands
because that's how we in Afghanistan,
and that's how they eat in India.
So I'm gonna respect the traditions.
Why am I nervous?
- Let's give this go.
♪ I do me, you do you ♪
(upbeat music)
- Hmm. Oh, my God.
That is stunning.
- That lamb is perfection.
- It's good.
Yeah, nice.
Can massively taste spinach in there,
can even taste the lamb.
Nice with the rice as well.
- This is absolutely not what I would order,
but I really love it.
Lamb is one of my favorite meats to have.
- With the saag,
it kinda like tenderizes the lamb.
So it's like the stringy beautiful melts in your mouth
when you chew.
Experience, the rice is seasoned perfectly
like the naan is just here for a good time.
And we love to see it.
- You know, ultimate, you know,
example of not judging a book by its cover,
because it looks horrific, but tastes terrific.
Very happy.
- Love the variety.
I love the grain.
I love the naan.
I am gonna give this an 8 out of 10.
- I literally can't find a fault in this.
So this is getting a 10 out of 10.
I've never given a 10 before in an Aussies Try.
This is the first time.
And it's well-deserved.
This is delicious.
- I'm a tough judge,
so I'm gonna give this one a 7 out of 10.
I have been accused in the comments
of purposefully marking other people down
to make myself win,
which is definitely not the case.
I just have very high standards when it comes to food.
So I'll happily give a 10 if someone deserves a 10.
- [Tom] So okay, we addressed the hate.
- Dressed the hate.
- When I get Indian food.
First of all, I like to start with a samosa,
something with beautiful crispy pastry on the outsides,
fluffy potatoes that are beautifully spiced on the inside.
I follow that up with a dahl.
So it can be any kind of dahl curry.
I absolutely love it.
It's just heartwarming.
And I eat that with some garlic or butter naan.
Absolutely delicious.
- This is a whale of a thing.
I'm not complaining,
but look, this looks as big as my face.
Shout out to North Indian Cuisine
in Oxford Street in Sydney
for this samosa.
This thing is massive.
Not that size matters.
- Double carb, straight away,
I'm seeing some sort of non-situation here,
which is great.
- I can see like beans in there too.
The beans, aka rajma, is one of my favorite things
that my grandma cooks.
So this is gonna be under top scrutiny.
I literally love samosas.
Where's the chutney?
Is there any chutney with this?
- Oh, is this rider?
- Hell, yes. That is gonna be stunning.
Give it a donk.
- Lentils, I think are very underrated.
Something I very rarely have.
Yeah, I can't say this is bad at all.
It's yummy.
- Oh, my God.
(upbeat trap music)
I'm sorry.
I was just transported to another world.
That is so fucking good.
- Hmm. It's crispy.
It's full of flavor.
It looks vegetarian.
- Yeah, man. Look at that.
I'm not sure what's in there,
but it's good stuff.
Yeah. It's nice.
(upbeat music)
(laughing)
- I can't shop masticating, Tom.
- [Tom] What does that mean?
- Chewing.
(laughing)
I just like it 'cause it sounds naughty.
- [Tom] What does it sound like?
(laughing)
- Nice try, buddy.
- Lentils like dahl is such a staple for Indian families.
It's like the foundation of Indian food.
So it's not really something that you'd be like,
"Oh, I definitely wanna order."
This is like my main thing.
But the samosa is gonna bring it up.
So I'm gonna give this one also an 8 out of 10.
- If you're asking me, I'll probably order myself,
but a solid 7 out of 10.
- This one I think is 100% a 10 out of 10.
There is no doubt about it.
If I could give it like 100 out of 10, I would.
This was so yummy.
- Is this all from that same place?
- [Tom] That one is from North Indian.
This other one is from a place
that we don't mention the name of
because I forgot the mango lassi.
- Oh, my God.
Don't...
Take it away.
- [Tom] Yeah. - I don't wanna know.
- So my order is chicken tikka masala
with garlic cheesy naan.
To be honest, my grandma makes the best Indian food,
but we don't have a naan oven,
so the can't make that at home.
So whenever I'm at an Indian restaurant,
that is what I get.
Especially the garlic cheese naan.
- Chicken tikka masala.
This is actually really cool
because in Australia,
I feel like everybody gets butter chicken,
and that's fine.
But if you like that,
you probably have like a, "Live, laugh, love," sign
in your house,
and you still think "Friends" is like the best show ever
because you're basic.
This is like the cooler version of that.
- I don't usually go for chicken curries
unless I'm dining with children.
So we'll see how this goes.
- Looks like an Indian guzzler, man.
I'm sure that's not what it is,
but it looks a little bit like that.
You know, you've got the squishy bread
with the stuff inside.
So definitely keen to find out more.
- Is this a cheesy stuff now?
Is that what?
(light music)
I didn't think that miracles were possible,
but whoever's provided this meal today
has just proven that.
This is like, when I get a pizza,
I get a cheese pizza.
So I'm so excited about this.
(light music)
Oh, my God.
(light music)
Why haven't I ever had this before?
That's yum.
- Oh, that's like a piece of chicken
with some rice.
(bright music)
- Straightaway, big fan.
Chicken, super tender.
Nice, really good flavor.
- It's good.
I'm gonna try the cheese on before I continue,
because I really need to know why it's so yellow.
- I feel like it's something that I would invent,
way to make garlic bread even better.
- It tastes like Kraft cheese Singles,
but it's not India's fault as a nation.
I don't think this is traditional.
I'm just gonna put it out there.
- Dab, gotta dab.
(upbeat music) I'm gonna to give it an 8 out of 10.
It's reliable.
- The flavor is definitely there.
I can't stop eating it.
That is good stuff.
I'm gonna give this an eight and a half out of 10.
- I think I'm going to give this one a 7 out of 10 today.
Tom, it tastes like Kraft cheese Single.
I'm not even,
I wasn't exaggerating.
It's literally a...
- [Tom] Yeah, really does. - Full on American cheese.
Like not even pretending not to be.
- My order today is chicken vindaloo.
I love that spice in my life.
Always go the garlic naan,
the heat of the spice clears the sinuses,
clears the head, but it tastes great.
Love it.
- I respect vindaloo,
but I am scared of vindaloo
because I'm really bad with spice.
There's not really like another curry
that reminds you of its presence
several hours later on the toilet.
- This looks like something my grandma would make at home.
Like I feel like I'm gonna have this for dinner tonight.
But let's give it a go.
- Into the gob.
Hmm.
- Hmm.
- Okay. So far, so good.
(bright music)
- Finally, some spice.
Oh, my God. I'm living for this.
- Okay. Now I'm starting to feel it.
(bright music)
I don't think it's that bad.
- Oh, it's spicy.
This is spicy. Wow.
- That mint sauce on the rice
brings everything up to another level.
The spice level of the lamb,
sensational.
- I was expecting the heat of a thousand suns from this.
And if I can handle it, it means it's not that hot.
- This is a good dish.
It's yum, but there's no entree.
It's just a garlic naan.
Like, some garlic cheese naan.
There's no sauce.
I feel like this is too spicy for me.
- A little bit of garlic naan.
(light music)
- So good.
Oh, my God. Yum.
- It does what it says on the tin.
It's garlic naan, it's great.
- A tin takeaway.
Takes the cake.
'Cause this is another 10 for me.
10s all round.
This is delicious.
It's so good.
- I'm gonna give it like
a (dinging) out of 10.
'Cause it could have used a little bit of a rider,
or like a chutney or something to balance it out.
- It's not as exciting as the other dishes.
So for that, I'm gonna give this one a 7 out of 10.
Honestly, Tom, if I was being honest,
these will be twos and threes.
- [Tom] Really? - Yeah.
- [Tom] 'Cause you're just used to...
- I just don't eat this food.
- [Tom] But you eat takeaway Indian?
- Mm-mm. I probably have it like once a year
or twice a year.
But I've had that like my whole growing up life.
'Cause we just eat it.
We just cook it.
(upbeat drum roll music)
(dinging)
(bright music)
- No way. I'll take it. - Actually, are you joking?
How did that happen?
Is the system broken?
- I don't know.
I can't compete with that samosa, I think.
- I don't care what comes up in your little scores,
I won.
- Hope you guys loved the video today.
Don't forget to like, comment, and subscribe.
And go follow us on TikTok
'cause we're on there too.
The Tok of the Tok.
What about these ones?
Throw something at me, Tom.
(laughing)
(upbeat music)
♪ I do me, you do you ♪