[Music]
welcome to barbecuepitboys.com
today we're cooking up some new york
strips and dip steaks at the pit
and it's real easy to do all right
charcoal looks just about ready
right use your favorite charcoal we use
an oak here
and uh it does make a difference
now the first thing we want to do is
grill up some sides
so we happen to have some corn oh if you
can
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now it doesn't take long to cook corn on
the cob as you know you just charred up
briefly on each side you're good to go
all right let's load up that charcoal
and the grill we're using today
and let's prep these new york strips now
you know all about new york right these
are boneless
they're cut from the beef short line
it's like when you're looking at a
t-bone steak or a porterhouse steak
you got the tenderloin on one side of
the boin and then of course
you've got the new york strip on the
other this is what it is
and there's a good amount of marbling in
there fairly
tender and all we want to do is sear
each side right got a
medium-high heat about 375 degrees
fahrenheit
more or less look at that oh man
can you smell that it smells good
sear each side just a bit
[Music]
here's where all your flavor is gonna
come from
oh lord have mercy
oh yeah all right now
we'll take it to a live add a little
more flavor
and uh just in case you missed it
i'm gonna do it again right salt this
piece up pretty good
sear each side this time on the open
fire
you can do it the way you want right
that's the whole thing about kicking
back
cook it over and open fire you got the
time
it's all about the good things in life
sometimes right
what the heck with that drive-thru
for the same money you can do this
yourself and a lot of you know that
right
oh man can you smell that it smells
good
all right
perfect now we'll keep it on the warming
plate
[Music]
and then we're going to wrap it
and we're doing that because we want it
rest a little bit let all those juices
permeate in there and it'll help
tenderize
now we've got a green onion here we're
going to chop it up
[Music]
i think you know where we're going with
this right and here we're going to add
some
onion powder we've got some
salt and pepper use a coarse salt
right and just work it together with
your fingers
that's what the big guy in the sky gave
you those fingers for right
now here we've got some of the magic we
got some wasabi paste
you know all about that and if you've
never had wasabi before
definitely check this out it's got some
great heat
great flavor and here we've got some
sesame oil
just use a little bit sesame oil goes a
long way
again work it all together
all right now we'll finish off those uh
teenage corn with a little butterfry
there
hit it you do this the way you want
all right but heck you only live once
now we've got some garlic powder some
ground cumin
some smoked paprika
here we've got some sea salt white
pepper some black pepper
all right look at that now these are the
dips
this is what it's about
make a few dips for yourself with all
kinds of flavor combinations
and you can dip pieces of that new york
strip right in it before you eat it
all right now take a look at this
[Music]
perfect so
uh this is the part where the pit master
is going to eat in front of you and he's
not apologizing
[Music]
good all right so for more information
about this recipe head on over to our
website
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