- What happens when we liquefy a solid food
and solidify a liquid food?
- Let's talk about that.
(upbeat music)
Good Mythical morning!
- Last year we took foods that are typically served hot
and we tried them cold,
and foods that are typically served cold, we tried them hot.
And we discovered some amazing things,
so then we decided to do it again with sweet/spicy,
crunchy/chewy and raw/cooked foods.
- Yes, this year we're gonna continue our experimental
food swap journey to discover
even more great culinary creation,
but what's next, you ask?
To which we respond, you didn't read the video title?
It's time for Solid Foods Liquid vs Liquid Foods Solid,
Which Will Get Booed and Which Will Get Applauded?
- So the match ups we're trying today
were first posted on Instagram,
and you voted on which ones you thought we would like better
and now we're gonna try to find out if you were right
and the prize at stake is for you.
- Yes, you're gonna get a point for each round
the majority of you guessed correctly.
If you get three or more points,
we're gonna give you appreciation haikus, whoo.
And if you don't get three right,
we're gonna post a picture on Instagram
of us holding the Loser Tomato
and you must comment with one sentence
explaining why you are a Loser Tomato.
- (laughs) I kinda hope you lose.
I'm just being honest. - Yeah.
- Let's bite into those solids and slurp the liquids.
(tranquil music)
- If you told me Doritos are for crunching
and V8 is for gulping, I'd say,
"You're boring," and "Stop telling me my business,"
because today we've solidified V8 into ice cream
and liquified Doritos into soda.
- (sighs) Oh, gosh, which do you wanna go for first?
- Usually you eat and then drink, right?
- Well, let's eat and then drink.
V8, now--
- [Rhett] Unless the waiter brings you the water first.
That happens. - You usually drink first.
- So-- - But we're still gonna eat.
- This is kinda like a sorbet, Nicole.
It's got that kind of a--
- [Nicole] In a way, yeah.
It's a little creamy, a little tomatoey.
- My mouth is already watering
'cause I'm getting ready for that V8 tang.
- Oh, I got the tang, whoo!
Whoo hoo!
The tang hit hard.
- Oh.
- Now, you don't like tomatoes,
but you do like tomato juice,
especially on a plane.
- Only on a plane. - Right.
(crew laughing)
Now, we haven't told you until right now,
but we are actually filming this on a plane.
- Which is why this tastes okay to me.
- The whole season, so far,
has been on our--
- 10,000 foot-- - New jet (chuckles).
It's actually a giant blimp,
and we're inside the part with the gas,
which is why we're acting so weird.
- Blimps are coming back.
- Blimps are back.
- Well, they're cutting back, but they're coming back.
- Blimps are back, y'all.
- Just with a lower budget (laughs).
- And this entire season is also sponsored by Blimpie.
- That's weird, but it's not horrible.
- When's the last time you went to a Blimpie?
- It's kind of good.
- Isn't that, I guess, a gas station sub, right?
- Now, what did you do to make a Dorito soda?
- [Nicole] So I took some Le Croix Pure and then I mixed it
with some dehydrated cheddar cheese powder,
onion powder, tomato powder,
everything that makes a Dorito taste like a Dorito.
Made that into a syrup and then mixed it together.
- Ugh!
(crew laughing)
Nicole!
- [Nicole] Do you like it?
- No.
- It's so bad.
I mean--
- There is nothing redeeming about it.
- It's-- - Really.
- It doesn't even taste like cheese.
It tastes like--
- Let me just make sure though.
- Well, what did you say?
It's like the onion and the chili powder,
that stuff's really coming through.
- It shouldn't be,
this is a clear case of something
that should not be slurped.
It should be crunched, and that's a Dorito,
but you know what?
This isn't great but--
- You know what? - It's way better than that.
I'm liking it more and more that I think about it,
but don't eat it.
- Well, don't think about it too much.
- All right, were you guys with us on this?
- Let's see what-- - What's the results?
- The Mythical Beasts said.
- [Stevie] 59% of the Mythical Beasts thought
that you would like V8 ice cream better.
- Ah, oh, yes. - Good work, guys.
- You are correct.
- I thought it would be more of a gap,
but you got it.
(tranquil music)
- If you're liking the new food discoveries
we're making on this show
and you wanna be able to try them yourself,
then you should be subscribed
to the new Mythical Kitchen channel
because Josh has a video over there right now
that teaches you how to make that donut fried chicken,
which is literally one of the best things
that we've ever eaten on this show.
- Yeah, we tried it on this format.
- Go subscribe!
- Subscribe, Mythical Kitchen, click that bell.
Speaking of new discoveries,
next up is a dish that we believe should be enjoyed
in all types of weather,
and today it gets its chance.
We're talking about Campbell's Chicken Noodle Soup
in popsicle form (laughs),
against Pillsbury Funfetti Cupcake soup.
- Ooh.
- So, Nicole, this is,
Funfetti, it's just a cake mix,
but you've made it hot.
- He's speechless, Nicole.
You Funfettied his brain.
- [Nicole] I just baked the cake
and I mixed it up with some milk and cream
to give it a really thick, beautiful,
potato soupy consistency.
- And is the cake kinda like a crouton?
- Yeah, I made a crouton out of some cake
and then put some rainbow sprinkles over the top.
- Dink it. - Oh, man.
- And sink it.
- Oh, wow.
- Mmm!
- That's really good.
It kinda tastes like we're getting some bread pudding,
but then you decided that the sauce
that you're gonna put on the bread pudding,
you were just gonna dip the bread pudding
into a full bowl of it.
- Which-- - Oh, yeah.
- Is not a bad idea.
- Man, cake is making a comeback,
in soup form. - Just like blimps.
- Now--
- Blimps and cake.
- Way back in the day,
we did Will it Popsicle?,
and we learned a lot.
One of the thing was there was a lot of nasty
that you could put into a popsicle.
Do you think this is gonna be nasty?
- I think this is gonna be not great,
but it's not gonna be gross.
- I'm getting those--
- I dinked it.
- Anticipating biting ice chills on my body.
- Well, just lick it first.
- Oh, okay.
That's not bad.
Hmm.
- It's kind of comforting.
You know?
- It's getting a little,
it's got a swirl.
Oh, it's the noodles.
- [Rhett] (laughs) Yeah.
- Duh.
- It's the noodles.
- Look at the nice swirl.
- Okay, I'm gonna bite it.
I shouldn't have bit it.
Yeah, the biting reveals its true nature,
much like when you bite a person.
- Oh!
- I don't think it's worth spitting out,
but it is definitely nothing to write home about.
- Ew, ew, ew, ew.
- I wouldn't want it.
- Sorry.
- Even on a sick day.
- Especially when this is--
- This is really, really good.
- Well, I'ma cover up a world of hurt
and I'm eating some more of this.
- This could be on the menu somewhere,
so we're solidly picking the Funfetti soup, all right?
- [Stevie] Okay, again we have the number 59%--
- Hmm, really?
- [Stevie] And they thought that you would like
the Funfetti cupcake soup.
- Wow, you know us so well!
- Only 59%, though?
- I mean, that's still a 18% difference.
I mean, that was pretty big sucker.
(tranquil music)
Now, I know for a fact that one of you out there
has a sign in your kitchen that says,
"It's 5:00 somewhere,"
and you're very proud of it.
Well that somewhere is right here
because we're serving up margarita pizza
and a seven layer bean dip shot.
(laughing) Why?
- So it's just a margarita on a pizza,
but it's in no way actually a margarita pizza?
- Yeah, how did this happen, Nicole?
- [Nicole] I made a lime infused pizza crust
with salt around the rim
and then I made kinda like a tequila infused pudding/sauce
with some lime rounds over the top.
- You know what-- - Just to give it a chance--
- She just sold it.
- I'm gonna push the straight lime out of the first bite.
- And I'm gonna get some of the salt rim.
I'm gonna start back here.
- [Rhett] Oh, okay.
- Dink it. - Dink it.
Sink it.
- It kinda tastes like--
- Key lime pizza.
- Somebody tried to make key lime pie,
but it was in the apocalypse
and they didn't have all the ingredients available.
- That was a really salty bite so I'm--
- It's very tangy.
- I'm trying to add more of the...
- I'm a big key lime pie fan.
- Is this alcoholic?
- Yes. - I think it is, yeah.
- Oh, yeah. - I can taste the alcohol.
Whoo, daddy.
- I like margaritas.
- [Link] Whoo!
- I don't like this.
I do like beans, though.
- I don't love key lime pie, but this is okay.
- Okay, seven layers of beans.
Those seven layers,
I'm just gonna read 'em 'cause I see 'em right here.
Beans, guac, nacho cheese, sour cream, salsa, olive juice,
and lastly, cilantro oil over the top.
Now you know the way you have to do a shot, Link.
You have to do the whole shot,
unless you're a sucker.
- So are we just slamming it down our throats
or are we grouping it in our mouths
so we can swish it around and taste all the layers?
- I just think getting it in your mouth is goal number one
and then let your brain decide the rest.
- I think I wanna try to swish it to really--
- I don't know--
- Wouldn't you recommend that?
- [Nicole] Swish away.
- I don't know if my mouth is big enough
for this whole thing.
- Oh, it's like a lot.
- So really, that's a lot of cilantro right at the top.
You gotta get through the cilantro barrier
just to get to the beans.
- Okay, three, two, one.
Hmm, hmm?
Hmm.
- I really like what was happening.
(crew laughing)
- [Link] Hmm.
- That's not bad at all.
(laughs) Your swallow looked like there was a lot
of effort going into it.
- Yeah, 'cause--
- You looked like you were having a good time
then you were like (grunts).
- When there's a lot in my mouth, it's like wham.
It's hard to get it down.
- I like that, I'd do it again.
Can I do it again?
- No, she doesn't have any more.
- She looked at me with a look of panic.
I needs 47 minutes.
- I mean, this is just super weird.
This is, I mean yeah, this is weird too,
but then the experience tells it,
this is like a complete experience.
- Yeah, yeah, yeah.
- It's so balanced. - I got the entire thing.
You've got it all over your nose, but--
- I sure do.
- This is really,
this is something.
- Yeah, it's something all right.
- I think this is something that people would buy.
- I feel like I got all seven layers.
I appreciated each one.
I appreciated the beans, of course,
more than all the rest,
which leads me to believe
that people are probably gonna have guessed this one.
They're gonna have guessed that we went with this one.
Let's just see what they said. - I was afraid.
- [Stevie] Guys, believe it or not,
I'm staring at another 59%,
but this time,
they thought you would like the margarita pizza better.
- Ah! - Yeah, yep.
And I would have voted for the pizza if I were you.
- You think that Rhett's just gonna let
a seven layer bean dip shot get out of his grasp?
- But it's just--
- [Stevie] You keep adding the word bean,
but it's not written anywhere (laughs).
- He's a bean man.
- No, it says beans.
Guac, nacho cheese, sour cream.
Is it not in there?
- It does say beans. - There are beans in there.
- [Stevie] It says beans, but it's called seven layer dip,
not seven layer bean dip.
- It's not seven beans, man. - Yeah.
- You a sucker.
- No, I know (laughs).
I don't think,
listen, I may be stupid,
but I don't think nacho cheese is a bean.
(tranquil music)
- Dessert time and on the menu today is ranch krispie treats
versus an egg roll milk shake.
So we've solidified ranch by adding,
that's a creative treatment here.
- [Nicole] Thank you.
(crew laughing)
- [Link] You wanna start with this?
We both grabbed it. - It's so dense.
- I'm feeling-- - Yeah.
- Oh, it is heavy.
I'm feeling promise. - Intimidated?
- Well, I think it's no longer dessert, though.
It's like a pre-dessert.
Kind of when you have candied yams.
- Right, a dessert slips into the main meal?
- Yeah.
- And everybody's just like okay with it.
- Dink it. - But when you're eating it,
you kind of look at everybody like,
"Aren't we eating dessert?"
- Oh, we're eating dessert already, are we?
Chives.
(crew laughs)
- You know the one thing I really don't like about this?
- The ranch part. - The ranch.
- 'Cause there's still a lot of Rice Krispie Treat
that's still part of this.
- 'Cause I keep thinking I'm gonna
just eat a Rice Krispie Treat.
- [Link] Yeah (laughs).
- But I keep getting ranched.
And each time I get re-ranched--
- I'm not happy. - I'm not happy.
Oh, man.
- We seem to be on the same
wavelength. - Ranch.
- [Together] Ranch (laughing).
- Yeah, you got me.
- Yeah that was-- - That would have been it.
- Yeah, right.
- So what is this again, I forgot?
- [Nicole] An egg roll milkshake.
- (laughs) Okay.
- [Link] Man, how could I,
this is gonna be tough.
- Oh, it smells like a egg roll.
(Link gags)
- What's in that just a egg roll?
- [Nicole] A vegetable egg roll.
- Cabbage?
- [Nicole] Yep.
- The cabbage, the cabbage!
Cabbage is, you know what,
you need to know when you're eating cabbage.
- You know what I need to do?
- I just learned that if there's one ingredient on Earth
that you can't let sneak up on you, it's cabbage.
You know what?
I hate this, I despise that.
- Oh, man.
- We gotta pick the ranch krispies, man.
- Yeah.
Did you do the same?
It was difficult.
- [Stevie] 74% of the MBs
thought you'd like the ranch Rice Krispie Treats.
- Yeah. - Yeah,
but it doesn't taste as good as you thought it would.
- Right.
- It's still horrible.
But you know what?
You won haikus and we're gonna give 'em to you
on Good Mythical More.
- Yes, thanks for subscribing and clicking that bell.
- You know what time it is.
- I'm Devon.
- I'm Jeslie.
- And I'm Katie.
- And we're in the Mendenhall Glacier ice caves
and it's time to spin the Wheel of Mythicality.
- Whoo.
- Oh, man, I wanna go to
a ice cave. - Ice cave.
Wow, you're so lucky.
Click the top link to watch us
do the ultimate Jell-o puzzle challenge
in Good Mythical More.
- Until they cave in.
(wheel clicking)
And to find out whether (mumbles).
- Oh, you know what, Nicole?
We had the wrong burner on.
Yeah, 'cause we were heating up the chicken--
- [Nicole] Uh-huh.
- And not this pan.
- [Nicole] Who is "we" in this situation?
- Anyways, so what you're gonna go ahead and do
is you're gonna make sure that your pan
is on the correct burner.