Plums
Clean water
Carved Plums
Carved Plums Braised Pork
Hold it.
Plums
Hold the ladder, I'm coming down.
Are these enough, Ahao?
Salt
Clean water
Soak for a day
Those plums should be completely soaked.
Then start to carve them.
Squeeze out the nucleus
Don't fool around. You don't eat them anyway.
Granulated sugar
Mix well
Marinade for a day
Drain
Granulated sugar
Marinade for a second time
One day later
Squeeze out the juice
One layer of granulated sugar between two layers of plums
Marinade for a month
Sis, the plums are well marinaded.
Here, have a bite.
Great.
I'll take care of them later.
Carved Plums
Take some juice
Rice wine brewed in a countryside small pot
Carved Plums Wine
Let dry.
Carved plum juice
Streaky pork
Shallot & ginger
Cooking wine
Boil until cooked
Light soy sauce
Dark soy sauce
Tsao-ko powder
Salt
Carved plum juice
Marinade for 30 minutes
Steam for 4 hours
Carved Plums Braised Pork
Grandma
Tell them that dinner is ready.
Sis, are these dried enough.
Yep.
Here, have one. Is it sweet?
Store them inside a jar.
Almost full.
Help me get another jar, please.
Okay.
You guys enjoy yourselves.
I'll put them away.
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