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Today's recipe is masala poori
normal pooris are old
let's give a try to masala poori
Pooris will be delicious
Serve these pooris with
sabzi, chutney or Pickle
you can have them without any side dish
You will love it.
Let's get started!
To prepare Masala poori
first we will prepare dough.
take 2 cup wheat flour in a bowl
add 1/2 cup of besan
This will enhance poori taste
add 1/2 cup of sooji
sooji will make poori crispy.
1 tsp of salt
or as per your taste.
1/2 tsp of carom seeds
add carom after crushing
It will enhance poori taste
and poori will be digestive
1/2 tsp of jeera
1/4 tsp of turmeric powder
it will give a nice color to poori
1/2 tsp of crushed red chili
green coriander
1 tbsp of oil
mix everything well.
Prepare a stiff dough similar
to normal poori dough
Pour water gradually and prepare the dough.
The dough for poori is ready
The dough is not very stiff
The dough is similar to normal poori dough
we have added suji
the dough will become stiffer
as sooji absorbs water
add a little oil and
knead the dough for 4-5 minutes
Here, the stiff dough for poori is ready
for kneading, we had 1 cup water
of which 1 tsp water is remaining
Cover and rest the dough for 20 mins to set
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After 20 minutes
the dough is ready
knead the dough a little more
apply a little oil to your hand
and knead the dough for 2-3 minutes
to make it soft
The dough is ready
divide it into small portions
you can decide the size of the poori
it can be small or big
like this, divide the dough into portions
Now take a portion of the dough
and fold them like this
to make a round ball
roll all the dough portions
we have prepared all the Loi.
take a loi and roll a poori
apply a little oil over the loi
so the poori does not stick to the board
press the loi with hands
and roll the loi into poori
cover the corners
make sure to roll the poori evenly
roll the poori similarly as other pooris
here the poori is ready
we have preheated the oil
now, check it
the oil is well heated
the dough piece is frying well
drop a poori to fry
turn the flame to medium
because the oil is quite hot
we don't need very hot oil for frying
once the poori comes up to the surface
press it down
once it puffs up
turn it around
fry it till golden brown from both sides
once the poori turns golden brown
take it out from the pan
fry all the pooris similarly
we have fried all the pooris
with the prepared dough we got 17 pooris
masala poori is ready to be served
they are very tasty and crispy
serve them with your favorite sabzi
chutney or pickle
or without any side dish
you will love it
while preparing keep in mind
when preparing dough for poori
make sure it is not too stiff or too soft
keep it slightly stiff.
roll the poori evenly
when frying
make sure the oil is well heated
press the poori down with spatula
Allow it to puff up
& fry it till golden brown from both sides
you will prepare delicious masala poori
So, prepare and enjoy them.
And share your experience with me.
You can also suggest new recipes
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