This video has been sponsored and approved by Raycon.
If you love lamb you are definitely in the right place. For today's cook my goal
is to master lamb chops by finding out which way is the best way to cook them.
We all love anything that is grilled and to be fair grilling is
always amazing. At the same time some meats are way better when you smoke them.
I mean take a look at this. Come on! And lastly we all heard this
saying everything deep fried is always better.
Well if that's true then lamb chops should be
absolutely fantastic. And hopefully by the end of this video my goal is to find
out which way is the best way to cook lamb chop. So let's do it!
And this is the star of the show it is a domestic rack of lamb. Now i say domestic
because there is a difference between domestic and
imported, and the biggest differences is that the domestic one is always grain
finished. And here's what I mean by that, every lamb always starts eating grass,
however the domestic ones are always grain finished that is what produces a
better flavor and most importantly it is not gamey. If you ever tried lemon it was
kind of gamey I can almost guarantee you it was imported,
that's because it's grass fed and grass finished. So if for whatever reason you
did not enjoy that lamb I urge you to give a try to the domestic one because
as you can see these lamb chops are fantastic.
And for today's cook I definitely recommend separating them just like this.
Now for our first preparation we're going to be grilling these beautiful
lambs. And for that i'm going to be using this
amazing marinade which has an incredible flavor and most importantly it is easy
to make and here's how. Into the food processor I threw in a
little bit of thyme, garlic, sriracha, parsley, worcestershire sauce,
cherry vinegar, salt, black pepper and finished it off
with extra virgin olive oil. Now all there's left to do is to mix it well and your
marinade is done! And as always remember exact amount and
ingredients always in the description down below for you.
Now I'll tell you one thing this marinade is fantastic,
but most importantly it is perfect for our lamb chops.
If you happen to have a vacuum chamber i definitely recommend you using that
method, this speeds up the marinating process up
to three times. But now as you can see we have it fully ready all there's left to
do is to let it marinate on my refrigerator
overnight once the time was up after I removed them from the bag you can see
what they look like. That is a sign that the marinade did its
job. ow all there's left to do is to cook them. But first we gotta prepare the
other two. And as you can see as i'm slicing this one you can tell how much
fat there is, that it's because it's domestic and it
was grain finished. And for this preparation instead of using a marinade
I'm going to be applying a rub. And as always I like to start with the
master of all seasoning and that is salt. Always remove the salt from your
rub because if we all know the most important seasoning is this one. That
will make sure that your salt seasoning is perfect. Once that's done
all there's left to do is to apply your rub. And here's the one I used; I started
with cayenne pepper, followed by onion powder, smoked paprika, coriander,
cinnamon and black pepper. Now all there's left to do is to mix it well and your
rub is done. Just like the marinade remember exact
amount and ingredients always on the description down below for you. And as
always make sure you season both sides including the edges
because by the time you're done your lamb should look just like this.
And this one is now ready for the smoker, but before going outside and cooking it
we gotta do the last preparation and for that one we're gonna be deep
frying. I mean like i mentioned before deep fried is always better right? Well
let's find out. For this one you can see I did the same
exact thing. And i mean take a look of the marbling of these lamb chops that
already lets you know that it's going to be something incredible. Just like before
I always like to start with the master of all seasoning and as you already know
that is salt. Once that's done i jumped into
freshly ground black pepper, followed by a little bit of garlic
powder. Make sure it's well seasoned including both sides and the edges.
The next thing to do is to coat them in all-purpose flour but at the same time
we need some flavor. So after throwing a little bit of all-purpose flour into the
plate I followed it up with Guga's rub mixed it well and that's my flour mix.
And now for my breading I'm just going to be using regular seasoned bread
crumbs. And as you already know you definitely
need to use the egg wash. So getting them ready is pretty straight
forward of course you first start with the flour,
followed by the egg wash and finish that off with the bread crumbs. You want to
repeat the process with every one of them until
every single one looks just like this. That right there is something you do not
see every day and I can't wait to find out how they're
gonna taste. But now that we have all of our lamb chops ready all there's left to
do is to cook them, and for that i'm shooting
for a final internal temperature of 135 degrees fahrenheit. But now I say it is
enough talking and it is time to cook them. So let's do it!
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But now I say it is enough talking and it is time to cook
these beautiful lamb chops. Let's do it!
All right everybody here we have our lamb feast. Huh Angel?
-You remember when I didn't like lamb? -I remember
perfectly when you absolutely "I don't want to try lamb" What happened now?
-I had a good one, look in my defense. Yes? -The only time I ever tried lamb was in
restaurants. -Yes. -And then you made it, and it's a
whole different thing. -It's a different experience, you know
most of it is not only because of me everybody,
it's also because the type of lamb that they buy it in the restaurant.
This one as I explained it on the video is not as
gamey you know because it's domestic. So with all that being said
this one is your favorite and I know it. What happened you didn't like it but now
what? -The gaminess is not my thing.
-But these I know that you made them before once I think like that.
-Right. -And i loved it so. -You love it? Oh my God he said he love it everybody. -Love!
-All right enough talking, so this is an experiment yeah.
We have smoked lamb as you can tell this one,
right, deep fried and then we have grilled which you already know what it
tastes like. But we're gonna go for it again.
-I've never had this. I had that. -Yeah of course. -I've never had this.
-Yes. -So we're gonna give this. -So this is like, this is like the
the lamb world tour? -This is mastering lambs so that they know which way is the
best way to do them. Sounds good? -I'm picky as hell so I'll
let you know. -All right enough talking let's go with this one
here first yeah? Smoked lamb cheers everybody. Cheers.
-That's pretty damn good. -I love lamb, I don't know how, I love lamb.
I'm not gonna say as much as I love steak but it's pretty close,
I'll tell you that. -I feel the smokiness. -Oh yeah.
-I feel like the seasoning has maybe some spiciness, a little bit.
-There's a little cayenne pepper. -Yeah that's what it is.
-It smells like the word delightful.
You know what i'm saying like it's not
like it's not like, it has a very distinct smell that you
can connect with the word delightful. -Like a... -Does that make sense to you?
-Yes I understand where you're coming from like...-It's smooth.
-It's like you're eating on a fine restaurant. -Yeah it's smooth,it
it clicks everything goes together on this one. -That is fantastic and if you've
never smoked your lamb do it. You recommend it? -Yeah. -I agree. Okay
ready for the deep fry? -Let's go! -All right, deep fry lamb.
Cheers everybody! -Cheers.
Whoa.
-That's, that's really good. -Oh I like that.
Oh Angel! -Yeah this is the best.
-You don't even want to try the other ones Angel?
-This one's good boy. -Why is everything deep-fried better?
Why is everything deep-fried better? Are you serious?
That is crazy good everybody. oh it's so tender. -Oh I like that. -You like that?
Perfectly medium rare in the middle everybody wow.
-So let me ask you something. -Tell me. -How you make it
so it's not gamey? -Since it's domestic they do what's called a grain finish,
instead of grass finish. So they feed it grain, kind of like japanese wagyu a5,
-So this is wagyu lamb? -I guess you could say that.
Because they have a grain finish instead of a grass finish.
Okay, all right i'm excited to try the last one. You ready?
Oh no you don't want to stop, you want to keep going angel huh. -All right fine.
-Okay that was amazing let's go for the last one you ready Angel?
-No I want to keep going. -You want to keep going?
All right let's go right here. -Ah! -I'll tell you one thing,
just smell it. The marinade that comes through on this one,
it's amazing everybody and of course I put a nice
beautiful char because I know you appreciate the char.
Yeah? -You made this on the grill? -Yes. -A hundred percent. -A hundred percent grilled.
Direct grill everybody. -Maybe, maybe this one might not be the winner.
-Oh really? -Maybe. -Well let's find out right now -The
charcoal flavors is strong. -Cheers everybody! We'll find out right now. -Cheers.
Oh
-Oh I like that too.- Uff!. I like all of them I can have all of them.
-No. -No? Which one's your favorite? -It's a tie.- It's a tie?
These two right here? I think that they're so different from each other
-Uh I went for the bone. -Oh yea? I almost ate the bone. -I know don't eat the
bone bro. That's not good. -That kind of hurt.
-That hurt? You actually bit the bone? -Yeah I really did.
-I was too excited guys. I'm putting that on the video.
-That hurt a little bit. -Angel I know it's good don't eat the bone bro , tranquilo
bro. It's good. -You gotta eat the bone guys.
The bone is the best part. -So here's the deal everybody I think
every single one of them is fantastic. I will pick a hundred percent without a
doubt the grilled one. Just because I got to be
a little bit healthier. -I'll take this one because it's
healthier too. -It's healthier too? -But, but if I if I don't give a dam... -Yeah? -And I just
say whatever yeah go this yeah. -Yea me too I'll go with this one if no health is
included. By the way they're probably laughing at us right now talking about
health. -They're like these guys all they do is eat steak and
-All these burgers...-And then they're gonna say that they
gotta be healthy and picked that one tell me the truth man!
-We actually care about our health, yes Angel? -Listen I gotta do a lot
to not get fat working here. -It's not easy. -So sometimes I do care,
and I i would have to pick down just so it's not too hard. But
if it's like a cheat day and I don't care.
-Yes. And I'm getting nasty I'm eating everything...
-I'm going for this one. -Deep fry everybody uh that one's hot. -This is one is fire.
I wanted a curse right there. This one is amazing. -There you go everybody these are
the results. I hope you guys enjoyed this video,
if you do enjoy make sure you give it a thumbs up. If you're not a subscriber
be sure to subscribe for future videos. Remember if you are interested in any of
the equipment I use everything is always in the description down below.
Thank you so much for watching and we'll see you guys on the next one. Take care
everybody. Bye, bye.