These poor winemakers, they don't have any control
over what you put their beautiful wines in.
I got you.
In music, if you could have the greatest music,
but if you have a bad speaker, it's terrible.
Exactly.
So, we create tools that are loudspeakers for wine
that speak to all of your senses.
Ready for sound?
Yeah. Okay.
So, when we toast, it's belly to belly.
[ Clink echoes ]
Whoa. Now put it to your ear.
[ Screaming ]
That's cool. Isn't that crazy?
One more time. One more time. Okay. Okay.
Absolutely. [ Clink echoes ]
[ Screaming ]
One more time.
Typically, the wines -- if they're a little bit
more dense and a little bit higher in alcohol,
they tend to have a little slower stream of legs.
That's what -- the slower stream means more alcohol.
Yes. Generally speaking.
And viscosity in the wine.
Wine is serious. This is deep.
It is serious. This is mad.
This is deep. Wine is so fun.
Oh, my God. It's so fun.
And when you mix the glass we're in,
it takes it to a whole new level.
We have these amazing pieces in front of us here,
these decanters.
-Yes. -And they're all hand-blown.
They look like animals.
Like, this could be a snake, a duck, or...
Exactly.
And our owner, 11th-generation Maximilian Riedel,
he is responsible for these designs.
This was one of his very first designs.
So we pour it into the decanter...
That's cool right here.
Following this nice,
long journey down the neck of the decanter. Look at that.
It's beautiful to look at, right?
How much do it be costing like that?
How much this cost right -- So, this is also handmade.
If it's handmade, if it has gold on it,
it's about to be a pretty nice ticket, so --
Dollar signs, yes.
So, this is about $500. Okay.
It comes with a DVD
that shows you how to use the decanter as well.
Because what would happen if you tried to use the decanter,
pour your friend or your father a glass of wine,
and nothing comes out. Oh.
So, originally they thought maybe a design flaw.
No. It's genius.
By turning the decanter, you charge the wine.
Do you hear that?
You charge the wine, you push pure oxygen into the wine,
and then load the second chamber.
So, there's two chambers in this decanter.
You're then pre-loading a pour of a few ounces,
which is a perfect pour. That's crazy, man. That's crazy.
That's what loaded in there -- a perfect four?
-Yep. -That's cool as...
Do you want to try it?
Hell yeah. Okay.
I got it full loaded.
Beautiful. I love this.
It's easy. It's easy.
So, okay.
What is decanting?
What is -- I mean, what is that?
So, it's actually gonna soften the tannins in wine,
so it's gonna make it a little bit softer... Okay.
...a little bit more pleasant.
It also kind of releases that caged-up CO2
that's been hanging out in the bottle.
10-4.
This is Mamba, and Mamba also has two chambers.
You out the wine into the decanter, obviously, here,
and then you push the wine into the back part of the decanter,
and then you drop it, kind of like it's hot.
Go, Anne.
-Absolutely. -Alright, last but not least,
how much is this big sucker right here?
That is a $2,000 decanter.
That's -- $2,000?
$2,000.
This is, like, the bomb diggity decanter.
This is for the big parties.
You're bringing out the big, three-liter bottles of wine.
Other way.
Exactly. Yep.
It's very -- you look very good with this decanter.
♪♪
This one you can play.
You can blow it.
For real? You can -- yeah.
You can blow. You can blow this?
Yeah.
It comes with a DVD.
♪♪
[ Horns play ]
♪♪
[ Blows ]
Yeah, a little bit more pursed.
Maybe there needs to be -- They gonna make it make noise,
Yeah, of course.
On the TV, they gonna make it sound good.
And it can be played with or without wine in it,
is really cool. It's kind of a fun feature.
So, when it has wine in it, it has a little different tone.
[ Jazz music plays ]
♪♪