Howdy Blender Babes!
Howdy y'all!
Welcome to a special edition of how to grind meat in your Blendtec or Vitamix Blender!
We're actually going to be doing a little competition
to see who can make Alton Brown's breakfast sausage faster
I'm Blender Babe Tarashaun I'm going to be demonstrating with a Blendtec.
This is a Blendtec 725
And I'm Blender Babe Kaitlyn and we're wearing our cowgirl gear today
so I hope you guys like it.
I'm going to show you how to grind meat with a Vitamix Blender.
So with your Blendtec, first you want to cut your meat into one inch cubes
and make sure it's very cold before you start grinding.
If you are going to be using spices,
what you want to do is add half your meat
add the spices, then add the rest of your meat
and you're simply going to use the pulse key.
So if you don't have spices you can just do it all at once
but you really don't want to add more meat than about half way.
And for the Vitamix, in order to grind meat you always use your manual settings.
You wanna chop your meat into one inch cubes and always keep it chilled of course
before you're ready to grind.
To turn on the machine, you set it to one.
Variable speed one first,
you turn the machine on, and then slowly set it to speed 6.
And then you remove this lid
the lid plug.
And then you add your meat, a few cubes at a time
every 10 - 15 seconds.
Once it's done put it in a bowl with all your spices
and use your hands to distribute the spices evenly.
It's on!
So let's make sure this thing is on first
It says "Lets make some MMMMM"
I love that my Blendtec talks to me.
So
ready
set
let's go!
Done!
She was done! I'm still mixing mine.
I beat you by a second!
I'm still mixing all my spices in.
So you can see how well the spices are mixed in here.
I like to pick out the big pieces of fat that I don't really want to eat, like this.
Yours is like perfectly, evenly mixed.
You can grind pork, chicken, turkey, beef
and make hamburger patties, it's great for grilling up in the summer.
For Alton Brown's breakfast sausage, you're just gonna
actually want to make these into 2 inch patties
and you're just gonna cook them on a pan
for about 10 - 15 minutes.
I like to put these in a tupperware and freeze them.
They can be frozen for a few months.
Then I just make a few for the next day and that week's brunch.
This was so much fun!
Yee-Haw!
Bye guys, see you later!
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