- Will a restaurant of Oreos leave us wanting moreos?
- Let's talk about that.
(dynamic music)
Good mythical morning.
- You know Oreos' slogan.
- Yup.
- He's so smooth.
- Milk's favorite cookie.
- Link's slogan is, he's so smooth.
But Oreos' slogan yes, it's milk's favorite cookie.
I also like 'em, so I'm considering
legally changing my name to Rhett MilkLaughlin.
(laughing) Get it?
And you know what, interestingly,
your name is one letter off.
I'm on the phone. - Talk to the phone.
- Your name is one letter off from an anagram for milk.
So do you feel strongly enough about Oreos
to change your name to Limk?
(both laughing)
- Mr. MilkLaughlin.
- Limk, paging Limk.
- I do not want to be known as Limk.
- Well, it's easier to say than that, Limk.
With the amount of Oreo flavors of varieties out there,
it seems it's time for Oreos to graduate
from snacks to full-fledged meals.
But would that really work or just be one big cream dream?
It's time for Restaurant Possible: Oreos Edition.
- Here we are at the first ever Oreos restaurant.
Ti Amoreo Trattoreo.
It's Italian restaurant. - Italian restaurant.
- In addition to being an Oreo restaurant.
- We're about to experience a full four-course meal
and every dish will have Nutter Butters, Oreos.
I threw you off right there.
That's gonna be another restaurant.
- But I will note that--
- A Nutter Butter restaurant.
Whether or not we will enjoy this meal is to be determined,
but there's no denying that we're gonna be double-stuffed
by the end of it because there's two of us,
and also Oreos can be double stuffed.
That's the joke.
- Yeah, all right.
We're gonna decide if an Oreos eatery
is restaurant possible or restaurant not possible.
- Hello, hello, hello.
- Hi there.
- Welcome to Ti Amoreo Trattoreo.
My name's Travor - Hey Travor.
- I'm so pumped to be taking care of you tonight.
- I can see that. - Great.
- I'm a huge fan, I'm a huge fan.
But before I start you off with some food,
how about some food for thought.
- Okay, you're one of those.
All right, all right, all right.
- Yeah, I would love a conversation with my waiter.
- Yeah, I know you would, I know you would.
Do you know what's so special about an Oreo?
- No, why don't you tell me?
- Without that cream in the middle,
the sandwich has no meaning.
And so I was just thinking, maybe I could be the cream
in the middle of your two cookie halves.
I mean, I'm just so skinny,
I feel like I'd fit in here so perfectly.
- You're making me a little uncomfortable, Travor.
- Oh!
- I wanna be hungry, I wanna stay hungry.
- Well, have you had a chance to look at the menu?
- Yeah, it's completely blank.
- You know what?
I think we'll just take the chef's suggestions.
- Okay.
- We're just gonna throw caution to the wind or trust you.
- Oreo-kay.
- Trust me, you trust me?
- I trust the chef.
- That's a lot of pressure, but I'll do my best, okay.
- A lot of energy. - Yeah.
Maybe that'll tone down over time.
(jaunty music) (people chattering)
- Did he say he wanted to be sandwiched in between us?
- I think that's what he was saying,
something about being the cream.
- All right, so I'm gonna start you off
with some calamari that has been fried in black cookie
and a squid ink batter.
And then it's gonna come with
a lemon Oreo aioli on the side.
And if I could just see your IDs really quick.
- Uh, we don't carry our IDs when we come to restaurants.
- Well, I guess that's okay,
because these are virgin cocktails.
It's a lemon Oreo limoncello,
with a lemon wheel and a lemon Oreo on top.
- Well, you know, a true fan knows how old we are, Travor.
- Oh, trust me, I know how old you are.
I just wanted to check and make sure.
- Okay, all right.
- Should I put the lemon on the cookie?
- That is what the chef recommends.
- Calama-cookie.
- [Rhett] Now, when you say black cookie,
you mean Oreo? - Oreo cookie, yes.
- Okay, but you're just making it sound fancy.
- Yeah, well it is fancy.
- Yeah, I can see that, it's very fancy.
- Well you guys enjoy,
let me know if you need anything else.
Cheers. - Thank you, Travor.
All right.
Sometimes it's hard to process what he's saying,
because I'm just uncomfortable.
- Yeah, right.
- All right, cheers.
Do you remember what this is?
- Uh no.
- It's good though.
- It's lemony.
- It's creamy.
- I wouldn't think that you would like this
'cause it's so lemony. - It's refreshing.
You know what?
When's the last time you did this at a restaurant, Rhett?
Totally, I feel under-dressed.
So, honestly...
- I was gonna say something,
I'm glad you covered up your Wham shirt.
- But I also don't wanna mess up my Wham shirt.
- Yeah, yeah, yeah. - All right.
- I'll let you do that.
- Let's go in on some cookiefied calamari.
- [Rhett] And this is actual, I mean,
is this, it's actual calamari?
We'll find out. - Sure.
- Yeah, it is, it's squid.
Well, if you can imagine what it would be like
to dip calamari into an Oreo and then dip it into an aioli.
- Wow, that's exactly what we just did.
- That's what we're experiencing.
- I could see my kids getting excited.
Hey kids, we're gonna go to an Oreo themed restaurant.
Then this comes out and I think they're, you know,
they're slowing their roll pretty quickly.
- Yeah.
- But as an adult with an adult-ish palate,
I'm like, oh, you know, this is fine.
- Here's the thing, it feels like
Travor is invested in us enjoying this.
He's a fan, so I think that when he comes out,
we should make him think that everything is great, okay?
I usually do that with waiters when they ask me,
is everything okay?
I'm like, it's great, even when I hate it, I'm one of those.
- So for the first course, we're gonna be acting.
- Yeah, yeah. - But the drink is nice.
- We don't like it, but we're gonna tell him we do.
- Wonder what's next.
(jaunty music) (people chattering)
- How is that calamari, you guys?
- Excellent. - It was good, really good.
- It was good, it was good.
- Careful with that plate, it's hot.
- Oh, the plate is hot.
- The plate is hot, be very careful.
- You know what, it is hot.
- Also, I forgot to mention,
we serve unlimited glasses of milk here
for your dipping pleasure.
Would you guys like some milk?
- I think we're okay with water.
- No, thank you.
- You're okay with water, okay.
Well, next up, we've got this ravioreoli.
And that's gonna be some carrot cake,
butternut squash ravioli.
And that's gonna be on a bed of Chianti-braised lamb shank
with dark chocolate Oreos,
topped with a little bit of Rosemary sage butter.
- So what's in the ravioreoli?
- In the ravioreoli is a carrot cake Oreo filling.
- Carrot cake Oreo filling. - Wow, that's crazy!
- Thank you, Travor.
- That's crazy, a fricking lamb shank?
- I'm gonna take these milks.
You guys let me know if you need anything, okay.
Love you guys.
- Did you see?
He did that thing where he says there's gonna be,
you know, that's what the good waiters do.
- [Link] Yeah, like when it's in your mouth,
there's gonna be this experience for you.
- [Rhett] Yeah, it's like setting it up.
I'm cutting one of these bad boys open.
- This right here.
I mean, this is not typically what I do with ravioli
in an Italian restaurant.
I don't pick it up and like show it to the next table.
- Oh I've seen you.
- You see this?
- I've seen you do that.
- You see what I got there?
- In your t-shirt.
- It's got some oil dripping off of it.
I'm told that there's-- - Carrot cake.
- [Link] Lamb shank to accompany this.
- And that's lamb shank underneath it, right?
- [Link] Yes!
I mean this could be--
- [Rhett] How do you like your Oreos?
With lamb.
- [Link] This could be something.
- Who do you think I am?
- Do I need to blow?
- Sometimes you can just think things.
- [Link] Mm.
- You don't have to say everything that you're thinking.
(Stevie laughs)
- Turn to the next table, do I need do to blow?
- Do I need to blow?
- I saw you got what I have, did you blow it?
- Should I blow?
Do I need to blow? - Do I need to blow?
- Oh, I need to blow?
I'll blow.
- I mean, there are certain points,
like if Christie and I go on a vacation,
and you eat out a lot, by like...
- She says, do I need to blow?
- No.
- We're on vacation.
- I do notice that we start talking to the other tables
because we've talked to each other so much.
- What are you talking about?
I was just reveling in my joke.
(Rhett laughing)
Talking to the other tables, yeah.
On vacation, you talk to the other tables.
But not in the hometown, you don't wanna do that.
You talk to people on vacation.
I know what you're talking about.
- You don't have to,
you don't have to participate in my conversation.
I'll talk to another table.
- It's called vacation conversation.
- This is good.
- It actually is good.
- Thank you for getting me to blow because it was perfect.
- The butternut squash of it all.
I've had a butternut squash ravioli.
I gotta say that I'm not really tasting the Oreo.
Maybe there's a little bit of sweetness that comes across.
But it mixes well with the butternut squash.
- It's more of a marketing thing perhaps.
- And the lamb.
Hey, the lamb's doing things for me.
(jaunty music) (people chattering)
You notice the decor?
- Yeah, get up and look around.
One of the things that I like to do in restaurants
is get up and look around.
I say I'm going to the bathroom.
- Look at this, I mean, it's really,
you would think it was just a record by Mario Lanza.
And I think it just is, with Oreos glued to it.
- I love it.
There's families enjoying Oreos.
- Look at this.
Look at this plate with Oreos glued to it.
- Yeah, yeah.
- Hey, and look at this map of New York.
Your favorite part of New York,
you know where that is Link.
- Brooklyn!
- With an Oreo glued to it.
Oh, Hey Travor. - This is great.
- Hey, guys. - This is an experience.
- Getting up and stretching because it's such a hearty meal.
- A visual experience. - Oh of course, of course.
I've got a very special dish for you,
prepared by my friend Remy the Randler.
- Oh, you are a big fan.
- Don't, don't mention Remy the rat from "Ratatouille"
or he'll never cook for us again.
- Okay. - Okay.
So this pizza is gonna have fig, arugula, hazelnuts,
prosciutto, fontina, honey, and a java chip cream sauce,
all atop a dark Oreo crust.
- Ooh yeah, look at that dark Oreo crust.
- Yeah, Link's very excited about it.
- Company policy, would you guys like some milk?
- No. - No, no, no thank you.
- We're still okay with water.
- All right, you think you've got everything you need?
Let me know if you need anything else.
You guys are the best.
- Even though that is one of my childhood memories
of going over to your house for dinner,
the McLaughlin's gather around the table,
no matter what you're eating.
- Milk. - Spaghetti.
- Milk.
- You would have full glasses of milk.
So I'm surprised that you're...
- [Rhett] Well, I don't do that anymore.
- But why did you do that?
- That was very common in many Southern families
and many Midwestern families in the '80s and '90s.
- This is a fancy-- - Based on my,
I did a little research. - I'd never heard of it.
It's a fancy blackened pizza.
Let me get some of that prosciutto on my first bite.
- That is so dark.
- [Link] Mm hm, mm.
- I'm having a little trouble with this one.
You're seeming to like it, but you also like dog food.
- I mean, everything on top tastes great.
Even the java chip situation.
That crust is coming on strong.
Like if you just bite the blackness.
- I think they must have added something besides Oreo
to get it that dark.
Of course I'm gonna tell him that I love it.
I'm gonna tell Travor that I love it.
He's such a big fan.
He got a hat made, or he probably made a hat.
- Well between me and you, and us and we,
and you, it ain't good.
- I think maybe-- - It's not bad.
- Just to be honest, just so they can improve it.
I'll give him just a light sort of a light tip.
- Just work on the crust.
- Yeah, maybe just to talk about the crust.
(jaunty music) (people chattering)
- Hey, is it just me, or does our waiter
look like the guy from the Mythical Kitchen channel?
- Yeah, Trevor.
- Yeah, but he's Travor.
- It's not the same guy. - Such a good--
Oh, there's new people coming and being seated.
Hey, when you get your dish,
just make sure you blow on it.
And also check out the Mythical Kitchen channel.
It's great.
If you love food, like what you're about to order.
Love the channel. - Sorry, Travor.
We were just talking to the other table.
- Oh no, no, by all means, that's totally okay.
How was the pizza?
- Uh, the ravioli was great.
- The crust was a little dark.
Just tell the chef. - Oh, I'm so sorry.
- But we've really been looking forward to dessert
because I mean, Oreo, dessert,
it's kind of begging to happen.
- I've got a special treat for you.
So this is some Oreo white wine poached pears
with a birthday cake zabaglione.
And that's also gonna come with a Golden Oreo crumble.
And this is a couple of caramel coconut affogatos.
And it's caramel coconut Oreo ice cream
with a shot of espresso over it.
- Oh, I'm excited about this, Travor.
- As I'm sure you guys know...
- That's a whole pear!
- Dessert is best shared with friends.
I did bring three spoons just in case.
- If we lose a spoon, okay.
If we lose a spoon, we'll use that one.
- I mean, it's just, I just thought, you know,
maybe it's a lot of food and..
- Oh, my spoon just fell on the floor.
- I'm sorry, Travor.
- I'm glad I found another one.
- Maybe next time, maybe if we come back, okay.
- Thanks, Travor.
- Would you guys like me to sing happy birthday to you?
- No. - In Italian?
- Yes actually.
- I wonder if we could hear it from the kitchen?
- Okay.
- How about singing it as you leave?
- Okay.
(Travor singing in Italian)
- Wow, actually.
- We should've asked him to stay for that.
It's pretty good.
- How does one go about-- - Well, first of all,
what do those two pears remind you of?
- [Stevie] Guys, I was gonna say.
It does look like boobies. - Boobaloobies!
(all laughing)
- You can't show me two pears turned that way.
- [Link] I mean, and look at.
- [Stevie] I'm at the restaurant as well.
Sorry, I'm just over here having my own boobies.
- Stevie. - Hey Stevie!
- Hey, how's it going. - Give it a good blow, okay.
- Did you see that guy that looks just like Trevor?
- [Stevie] I did, it's so funny.
But I'm mostly just seeing boobies.
- [Link] Hack into this.
- [Rhett] But I mostly see boobies.
Oh, I got right to the center.
- [Link] Boobaloobies.
- [Rhett] I got too much boobies.
- Oh gosh.
And let's do a little dink and a lot of sink.
Mm!
- This is where the restaurant really starts to shine.
- [Link] I don't think I've ever had a poached pear before.
- Really?
You've been missing out, bro.
It's the only way to have a pear.
- That's a nice way to have a pear.
- You have just a raw pear,
you're like, why is it so mealy?
- [Link] And then we got this thing, the affogato.
- Oh, you know what?
Travor!
Garcon. - Yes.
- Actually, because we're enjoying dessert,
this would be a great time for the milk.
- Oh yes. - Oh, uh.
- Two warm glasses of milk, please.
- Uh we actually, I'm so sorry.
We just ran out of milk.
I'll, let me go see if I can find some though.
I promise I'll be right back.
I'll do my best.
I'll be back.
- They ran out of milk.
What's he gonna do, milk himself?
- This is nice.
This and poached pears.
This erases any negative experiences
that of course we didn't have earlier in the meal.
But if we had, it wouldn't matter.
- Man, this is so good.
- If I brought my kids,
I don't know how happy they would be.
They'd probably just want Oreos.
- You don't think your kids would like the poached pears?
Have you gotten into the affogato?
- [Link] Yes, it's awesome.
- This is really, really good.
Is Travor coming back?
- [Link] I don't think he's coming back.
- We're just gonna have to give up on him at this point.
- Check please, check.
Travor!
- Did you find the milk?
- Here's the thing, I didn't.
I couldn't find even a cow to try and produce some from.
- Wow, I'm glad you went that hard.
- It's okay.
You've tried really hard.
- You've done a great job, Travor.
- I promise I did my best.
And here's the thing, your money's no good here.
You've already given me so much.
This meal is on me.
- You don't have to do that.
I mean, yeah, you really, you don't have to do that.
We're glad to pay.
- No, no, no, no, no.
- Actually I'm glad to not pay.
- Okay, Link's glad to not pay.
- Let's assess this and see if this has legs apart from--
- I can't give you these, I'm sorry.
I've been using your napkins to make a quilt.
- Travor's bribery.
- Okay, he's making a quilt from the napkins.
- You're not taking this too?
- Well are you done?
- Just the napkins.
- Okay, I'm gonna pretend you guys
tuck me into bed every night.
- Could this work?
- I think that I was on the fence,
when it got to dessert time.
- Yeah.
- To me, I think it could be just a dessert restaurant.
That could be a thing.
I mean, when you hear of Oreos,
that's what you think of.
But that's not what's up for grabs here.
That's not what we're testing.
We're testing this iteration.
- It's fun.
- The Trattoria Oreorara Raviolia.
What is it called?
- [Both] Ti Amoreo Trattoreo.
- Oreo's restaurant.
- [Both] Restaurant not possible.
- Sorry, Nabisco.
But hey, I know you also make Nutter Butters, so.
- Yeah, there's always a chance.
- You can build a whole restaurant around that.
We'll see.
- Thank you, Travor.
And thanks for subscribing and clicking that bell.
- You know what time it is?
- I'm Aubrey.
- I'm Julia. - I'm Katie.
- And this is the Fighting Camel of Campbell University.
- And it's time...
- [All] To spin the Wheel of Mythicality.
- Right there in Buies Creek, North Carolina.
- Been there, done that. - Our hometown.
- I mean, not the camel.
Well actually, we sat on top of the camel.
- We mounted it.
Click the top link to watch us discover
the different weights of the different varieties of Oreos.
It's gonna be awesome.
In Good Mythical More.
- And to find out where the Mythicality's gonna land.
- Run, run, everybody run!
(liquid bubbling)
Oh God. - Ooh, those noises.
- Well someone's gotta take it out!
- It's not me. - We're gonna do it.
- Not me! - He's an angry pig milk.