(softly giggling)
- It looks like (bleep) idiot tested.
(uncontrollable laughing)
- Today begins, a three part series where I am gonna
make an entire holiday meal for my friends
and hopefully not poison them.
(beeping)
So if you remember last time, I made Chrissy Teigen recipes
for an entire week, and I think it went okay.
(upset whining)
You guys the flavors are perfect together.
I have been cooking ever since which is pretty crazy for me.
I haven't poisoned myself, so this time we're gonna raise
the bar and make an entire holiday meal, but with
only celebrity recipes. (sleigh bells jingling)
Making an entire holiday meal is like peak adulthood.
Like, if I can do this I feel like I can do anything.
It's gonna be hard, I'm going to be doing
this completely myself, but I'm going to bring emotional
support from my best friend Jasmine.
(loudly laughing)
She's gonna be there with me, cheering me on,
or nagging me who knows?
My friends are so critical when it comes to food.
They will not shy away from telling me if it's bad.
We're starting out today with appetizers and drinks.
We're going to be making Oprah's Deviled Eggs
and Rihanna's Rum Punch.
What a combo!
(laughing)
You have to trust Oprah's recipes right?
I love eggs so much
so like, hopefully I won't mess this up.
(classical violin music)
All right the madness has begun!
Holiday dinner commences now!
I got all my groceries, hopefully.
First things fist,
I gotta protect my cute sweater and put this baby on.
Also I'm in a great mood right now
because I just got Harry Styles tickets so
if this all fails, it's been a good day.
I don't want to wear this.
I'm not wearing this. (laughs)
Oprah's Deviled Eggs!
I have never made deviled eggs in my entire life.
Note how excited I am now
versus probably by the end of the day.
(groans)
Elbow macaroni?
Why does this have macaroni?
(beeping)
Oh wait, I'm on the macaroni slide!
Oops, that's not this recipe.
(laughs)
We gotta hard boil the eggs.
We gotta cut each into half length wise.
Removes yolks and place in mayonnaise.
I hate mayonnaise.
(groans in disgust)
Let's boil the eggs first.
I'm gonna make two to three extra, in case I fail.
One, two, three, four, five, six, seven, eight, nine
10, 11, 12, 13, 14, 15.
All right we're gonna go with 15.
(water streaming)
(upbeat music)
We're like five minutes in and I'm like (groans).
So I'm hopefully not burning these eggs behind me.
I'm going to start the insides.
As I call them.
Three tablespoons of mayonnaise,
my least favorite thing in the entire world.
I think I just don't like mayonnaise
because like what is it, you know?
(groans in disgust)
Oh (bleep) why can I smell it from over here?
(spoon clanking)
I think you just have to mix them all
and then put in in the thing right?
Like cup thing, yeah.
It's like a little egg cup.
All right, two tablespoons of mustard.
One dash Worcestershire sauce.
I like Worcestershire, I can't say this (bleep) name.
(knocking)
Who is that, Jazz?
Is that my best friend?
I'm making deviled eggs.
- Oh, I love deviled eggs.
- I love you!
- Hopefully they're good.
They look kinda gross. - Yeah I hope so.
Whose, what's?
- It's Oprah's.
- You can't do this wrong.
- Oh, I hope not.
- Oprah's everything!
- I don't want to disappoint Oprah.
Two tablespoons chopped parsley.
Two tablespoons paprika.
- [Jazz] I love paprika.
Do you remember that on Blue's Clues?
- Oh, cute!
- [Jazz] Yeah!
- All right two tablespoons of paprika.
(gentle alarm sounding)
I don't know why that went off, sorry.
Two tablespoons of paprika
which looks like cilantro but it's not.
- [Jazz] Parsley.
- Parsley.
I'm gonna just do a little chopsy like this.
- Oh, professional.
- Oh!
I'm not even cutting it.
- Um, yeah I don't think you are.
(laughs)
- The timer that went off earlier was this.
I don't know why that went off, sorry.
- The eggs?
- Yeah.
- Hmmm.
- Oh no, what if I overcooked them?
Please be good little eggies!
Can you help me peel the eggs?
- [Jazz] Mhm.
- You actually have to make them look nice
and I'm bad at that. - [Jazz] Okay!
- Okay!
Should we google how to like do this well?
- You like hit it and you roll it.
That makes it easier to peel off.
- Right it is.
- [Jazz] But we need to make sure they're pretty!
- [Lindsay] I know.
- Because wants to eat the ugly ones!
- I mean, I'll eat them.
- Me too.
(laughing)
I think you did these like just perfect.
(gasps)
- Do you have a favorite holiday app?
- Um, to be honest, like not to set you up with pressure,
but it's definitely deviled eggs.
- Oh my god. - Yeah.
- [Lindsay] I'm on the same egg.
- I'm on my fifth egg.
- I'm on the same gg.
- [Lindsay] Oh nice.
(gasps in excitement)
They look really good.
- They taste very good.
- Yeah, so we're gonna take out the yolk.
(laughing)
Are you dying?
If I kill you on this shoot.
- [Jazz] Is it usually this red?
- [Lindsay] I don't know, but maybe Oprah likes it red.
- Okay so, basically, Lindsay was supposed
to sprinkle paprika and the parsley on top.
It says garnish and we all know garnish means put on top,
but instead she put it in the mix.
- This one says garnish!
Oh no.
Oh no, really?
- Taste it, it doesn't taste like how deviled eggs
are supposed to taste.
- Really?
(groans)
All right, we've made the executive decision
to just keep it how it is and see if anyone
at our dinner party notices.
I wanna make a public apology to Orpah.
- Yeah, please do that.
- For messing up her deviled eggs.
I'm sorry, I won't do it again.
Is it worse?
I mean if people like this, I'm gonna feel a lot better.
- Yeah.
- Something like this, just kinda scoop it,
aw that looks bad.
How do we do this safely?
- You don't have like a plastic bag?
- Oh, a piper! - Yeah.
(gasps)
- Aw yeah.
Wait, oh!
You did a good job.
Let's see how I do.
(upbeat christmas music)
It's Loprah, Lindsay and Oprah.
(laughs)
- It looks like (beep) idiot tested.
(laughing)
- I'm crying, I can't.
Aw, all right, well.
(sighs)
Time for some alcohol! (laughs)
We're starting the Rihanna Punch!
This should be easy.
You just have to pour the liquids in the thing.
I'm gonna prep it now and then before my guests come,
I'm gonna shake it up and do the most,
you know what I mean?
Caribbean rum, orange juice, mango nectar, spiced rum?
All right, two cups.
Is that what I said?
That's a lot, oh my god.
How much is this made for?
I don't have that many friends, you know?
That was like the whole bottle.
It looks like water which is so dangerous.
(gasps in disgust)
Oh goodness.
All right, we have one cup water.
Gotta dilute this down.
Smells eggy in there!
Real eggy, okay.
This is gonna be the fruitiest.
Oh yeah.
Listen, this is so much rum that if my food's bad,
maybe no one will notice cause they'll be so intoxicated.
Jazzy?
Here to come try this out?
- [Jazz] Oh my god, I can smell the alcohol from here.
- You can?
It's Rihanna, you love Rihanna.
- I love Rihanna.
(upbeat classic music)
- Cheers!
Why are you looking at, what did you do?
- I just stirred it!
- Oh.
- Oh. - That is a lot.
- It's great.
- It's good, it's dangerously good.
- This is preferred.
- Oh, okay. - Uh-huh.
- All right, thanks for joining me making the appetizers
and this beautiful rum punch.
For the next two episodes, there's gonna be sides.
There's gonna be some ham.
There's gonna be dessert.
- Are you nervous?
- Yes because if I mess up the deviled eggs,
which should have been like the easiest thing ever.
- But you know, we bounce back.
- This is really gonna mess us up.
- Mhm.
(smooth jazz music)