Namaskar.
Welcome to nishamadhulika.com
Today we will make Shalgam gajar mooli
ka pani wala achar.
This is really delicious
and can be prepared very easily.
To make pani wala achar
first of all boil the water.
Put 3 cup water in the vessel,
almost 600 ml.
Water should be enough,
for the veggies to get submerged
and boiled.
Turn on flame.
Cover it so that it boils quickly.
Till there is boil in water,
let's cut these veggies.
Take 2 turnips, 2 carrots, 1 radish,
peeled, washed and pat dried.
Let's cut it.
Cut turnip into small 1 inch pieces.
You can keep the pieces,
big or small as desired.
Likewise cut the carrot and radish pieces too.
Veggies are cut and ready.
You can adjust the quantities of veggies as desired.
Water is boiling.
Put the veggies in water and cover it.
Cover it for exactly 3 minutes,
3 minutes have passed,
veggies are boiled.
Turn off flame.
Keep the veggies covered for 5 minutes.
After 5 minutes, veggies for pickle is ready.
Keep the vessel aside to cool.
Now let's make pickle.
Take it out in a bowl.
Now let's mix the spices in it.
Here we have 1.5 tsp salt,
3 tsp coarsely ground black mustard.
You can use Raai or sarson,
Add 1 tsp coarsely ground fennel powder,
1/2 tsp red chili powder, 1/2 tsp turmeric powder.
Mix all.
Take 2 tbsp mustard oil,
we are using it raw,
if you do not like the pungency of the mustard oil,
then you can slightly heat it
and use it when it cools off.
The pickle tastes better with raw mustard oil.
Add 2 tbsp vinegar.
Mix all ingredients well.
Shalgam Gajar mooli ka pani wala achar is ready.
It is really tasty and can be prepared easily.
Here we have used vinegar,
you can make it even without vinegar,
but that reduces the shelf life,
You need to finish it within 10 to 12 days,
You can eat this pickles for upto 2 months.
The pickle stays good.
Put the pickle in a container,
We have made this pickle by mixing turnip, carrot and radish.
You can make the pickle with each individual ingredient too.
Sterelize the container in boiling water
and dry it in sun.
Any container or vessel used
must be clean and dry.
Whenever you take out the pickle,
do so with a dry spoon.
Hands should be dry too.
Pickle will stay good for long.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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