If there's any food that has gained an iconic, legendary status amongst Gen-Z and younger
millennials, it's bubble tea. So, we've put on our detective hats and did some digging:
so we can give you the intel on what really is the untold truth of bubble tea.
Though bubble tea is exceedingly popular in the United States, it didn't start here. Rather,
it all began in Taiwan in the 1980s. Its origins aren't completely clear,
and different tea vendors claim to have created the beverage.
According to Taipei Times, Hanlin Tea Rooms claims to have come up with the beverage back in 1986
when its owner was struck by sudden culinary inspiration.
Another tea shop, ​​Chun Shui Tang, says that an employee
there invented bubble tea just a year later, in 1987. However, the truth remains unclear.
What we do know, though, is that milk tea, boba, and shaved ice were all popular desserts
at the time of the drink's creation. It occurred to someone to combine all of
these desserts into one special drink. First, the boba went in the bottom of a cup. Then,
shaved ice was layered on top. Add in the tea, and there you have it. Thus, bubble tea was born.
The world is more connected now than ever, so it's no surprise that a food
created in Taiwan would make its way around the world to the U.S. However,
bubble tea's rise in popularity raises some questions about how it became so popular so fast.
The popularity of the drink in the United States is largely
due to Asian immigrants moving to Los Angeles.
In fact, in 2008, LA boasted the largest number of Taiwanese immigrants of any city
in the United States. At first, bubble tea was mostly concentrated in Taiwanese restaurants.
But, by the turn of the millenia, bubble tea shops started popping
up in standalone shops and food courts and gaining more widespread popularity.
These days, you can find bubble tea shops
not just on the coasts but in the heart of middle America as well.
"My flavor is, because raised in Georgia, of course I had to get Georgia Peach."
When you first go to a bubble tea shop, the first thing that you'll likely notice
is the fact that there are so many options to choose from.
It may seem daunting at first, but it doesn't have to be intimidating. If you're wondering
what to get the first time you order bubble tea, you might want to stick with the classic milk tea.
It's the original bubble tea flavor, so you'll get a better idea of where the whole trend started.
Apparently, it's also the most popular flavor. It involves a pretty basic concoction of ingredients:
black tea, milk powder, and sugar. However,
there are tons of other flavors to choose from if you're feeling more adventurous.
The light fruit teas are ideal for hot summer days, while the matcha green bubble tea is a
perfect option for those who want to be a bit healthier. Don't forget to try taro tea
and Thai tea for other amazing flavors. Moral of the story? Don't be afraid to try several
different varieties of bubble tea — you never know what you'll like best until you taste it.
As you'll find out if you order bubble tea more than a few times,
there are different types of boba out there. However, the most popular
and recognizable boba is made from tapioca and are referred to as tapioca pearls.
If you order a classic milk tea, this is more than likely what you're going
to be getting in your drink. And if you're wondering what tapioca is, you're not alone.
Tapioca starch, from which tapioca pearls are made,
comes from the cassava plant. Cassava is from Brazil,
and it's featured prominently in the country's culinary culture. So, how did it end up in Taiwan?
The Japanese brought it to Southeast Asia during a period of occupation from the late 19th to
mid-20th century. From there, it worked its way up to Taiwan and into your cup of bubble tea.
"99% of the world's boba comes from Asia, mostly Taiwan."
The first time you ever try bubble tea with boba in it,
you may be surprised by the texture. Tapioca pearls have a kind of soft,
springy chewiness to them — and that's exactly what makes the beverage so popular.
However, if you aren't used to eating a lot of Eastern Asian food,
this sensation may be unfamiliar to you. In English, we don't have a word for this
kind of food texture, but in Taiwan, it's known as Q or QQ. This texture known as Q
is characterized by a rubbery bounciness that you just won't come across very often
when you're eating most Western food, but it still has quite a bit of appeal in the U.S.
"They're just fun to eat. I mean, they're squishy. Uh, they have different flavors.
They kinda feel like squishy eggs in your mouth."
This texture isn't just a thing when it comes to boba, either. It's prominent in a ton of
other foods you may have tried before, like fish balls, mochi, and many types of rice noodles.
Therefore, if you like any of these foods, you're likely to enjoy tapioca pearls as well.
Looking at a cup of bubble tea, it seems really obvious where the term "bubble" comes from. At the
bottom of the cup, it looks like there are dark little tapioca bubbles floating around. Or, at
least, that seems to make sense. But in reality, that's not why it's called bubble tea at all.
Instead, it has everything to do with the specific consistency of this drink.
If you've ever gotten milky bubble tea and shaken it up before,
you've probably noticed that it forms a kind of frothy foam on the top of the drink. That
foam — and the bubbles it contains — are why "bubble tea" is called what it is.
However, you're not going to see these bubbles with every cup of bubble tea you drink. Most
of the fruitier flavors aren't going to form those bubbles on top. So, it makes sense that
a lot of people would be confused about the origins of the term. Now you know the truth!
Have you ever wondered about what the word "boba" actually means? If you're like a lot of people,
you may not have thought about it. After all, outside of Taiwan, it's just come to mean the
little tapioca pearls that you find at the bottom of your cup of bubble tea.
But actually, the word has a totally different meaning in Chinese. According to Food and Wine,
"boba" is slang for "breasts." This is in reference to the spherical shape of the pearls.
That may be kind of a stretch, but we see where they're coming from.
However, now the word's meaning has changed to include the popular food item.
But who would've thought such an innocent-seeming drink would have this kind of saucy name origin?
These days, it's not unusual for social media to have its hand in just about every aspect of
our rapidly changing lives. We should expect no less when it comes to food culture. So,
it shouldn't come as a surprise that social media is largely responsible for bubble tea
becoming such a wide-reaching trend.
"There's a lot of things that are attractive about it. And I think one of those things is
the social aspect and then it gets, of course posted on social media." ]
In an interview with Today, founder of Bar Pa Tea in NYC
said that though bubble tea had reached the United States by the '90s,
it really took off in the mid-2000s due to the influence of social media. This starts
to make sense if you type "bubble tea" into pretty much any social network search bar.
You'll be greeted with gorgeous drinks that are arguably more art
than food. While the classic milk tea is appealing enough on its own,
the more colorful and creative fruit flavors can look seriously impressive.
Many bubble tea shops go over the top to create drinks that people
will want to post on their social media feeds.
In fact, many of these drinks are designed with aesthetics as a priority over actual taste.
So, yes, bubble tea is delicious, and people love how it tastes. But it has an
aesthetic value beyond the flavor, and that's helped it thrive in the era of social media.
Considering that the terms "boba" and "bubble tea" are used interchangeably,
you may assume that every bubble tea comes with the tapioca pearls in the bottom. That,
however, is not the case. While the tapioca pearls are the most recognizable "topping"
you'll find at a bubble tea shop, that doesn't even begin to cover all the options available.
At Kung Fu Tea, a popular bubble tea chain, there are a long list of toppings to choose
from. Customers can add pudding, nata jelly, red bean, herbal jelly, oolong jelly, and aloe
jelly to their tea. These toppings all have unique textures that add different elements to a drink.
There are also the popping bubbles, which have a flavored liquid inside as opposed to the more
solid tapioca pearls. Popping bubbles also come in a wide range of flavors,
meaning you can mix and match them depending on what kind of tea you're drinking.
While the tapioca pearls do have that smooth, bouncy, chewy texture
that people fall in love with bubble tea over, you should give other toppings a try
if you really want to get a better sense of the drink in all its forms.
For a lot of people, coffee and tea is a part of their daily routine. But if you're
thinking about replacing your everyday tea or coffee with bubble tea instead, we have some
bad news. It's not really a great replacement when you take a look at the nutritional facts.
The drink isn't actually that good for you. More than anything,
it's just a lot of sugar and carbs. And while those carbs and the caffeine from the tea can
give you a boost of energy, you're probably better off health-wise with a plain tea or coffee.
Bubble tea is generally also pretty high in calories, so if that's something you're watching,
then regular bubble tea-drinking probably shouldn't be the plan.
Obviously, though, this depends on the kind of boba you're drinking.
Fruitier bubble tea will have different nutritional stats than the milky stuff.
However, that doesn't mean that you should skip the boba altogether. Instead of thinking of it
as a replacement for other caffeine-laden drinks that you enjoy throughout the day, think of it
as a once-in-a-while treat instead. After all, it's basically just a dessert in drinkable form.
Back in 2011, a health scare rocked the bubble tea-loving world.
According to the Taipei Times, there was concern about a compound that
had been found in the syrups in bubble tea shops across the world.
Instead of using palm oil, a typical ingredient in lots of processed foods, these syrups contained
diethylhexyl-phthalate, also known as DEHP, which is a compound found in plastics that makes them
more pliable. Doesn't exactly sound delicious, does it? It's more than just unappetizing,
though. This compound is considered to be a carcinogen in rats. However,
researchers are unaware if ingesting small amounts of DEHP causes problems for humans.
A year later a separate report,
per The List, found no carcinogens in the additives used in bubble tea. It's unclear
whether the first testing batch really was contaminated or not, but as of this video,
there's no clear evidence that you'll be ingesting carcinogens the next time you order a bubble tea.
The first time you try bubble tea, you'll notice that it comes with a larger-than-average straw.
That straw is useful because it allows you to suck up all those
delicious tapioca pearls or whatever other toppings you've chosen to add to your tea.
However, use of this straw increases the risk that you could choke on your boba,
especially if you're not being careful. Just remember to take
it slow — don't try to finish your whole cup in a matter of minutes.
Because of this choking hazard, it's also not a great idea to serve bubble tea to kids.
Especially those under the age of four, as they are more likely to choke on the boba than adults.
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