I grew green onions in my backyard garden
Today I will be using green onion to make no-knead green onion bread
I will be using stretch & fold method to make these
170ml Water
1tsp Active dry yeast and 1tsp sugar
Mix well and let sit for 5 minutes
1 egg
Set aside 1 tbsp of the egg for later
300g All-purpose flour or bread flour
1/2tsp salt
Mix well
Add the liquid ingredients
Pour in the egg
2tbsp olive oil
Mix until there is no more dry flour
cover and let it sit for 30 minutes
After 30 minutes, wet your hands a little and 1st-time stretch & fold
Pull the dough from the edges and fold into the center Stretch & fold it about 8-9 times
Cover and let the dough rest for 30 minutes
After 30 minutes, continue to stretch & fold the dough the same as the first time
Cover and let the dough rest for 30 minutes
After 30 minutes, stretch and fold for the last time
Flip over the dough
Cover and let the dough rise until double size
Sprinkle some dry flour on top of the dough
Deflate the air bubbles
Dust some flour on the board
Fold the dough into a circular shape
Flatten the dough
Divide into 12 equal pieces
Take a piece of the dough and fold it until it's smooth
Pinch the bottom of the dough and roll it into a round shape
Repeat with the other pieces of dough and when you are done, cover and let the dough sit for 15 minutes
My daughter will show you how to cut the parchment paper
When you cut the parchment paper, cut it a little bigger than the pan size
This way, it's very easy to cut a parchment paper the size of your pan
Prepare 3 green onion bunches
After washing them, dry with a paper towel
Chop the green onion
1tbsp olive oil (or softened butter)
black pepper and salt
Mix well
Take a piece of the dough
The smooth side of the dough facing the bottom
Flatten the dough
Add some green onion mix
Fold in half
Then, fold it like this
This super-easy bread is done!
When you are done, place in the pan
My pan size is 28cm
Cover and let it rise until double size (30 minutes)
Brush the leftover egg
Sprinkle some sesame seeds (optional)
Put in a preheated oven at 180 C/ 356F and bake for 25 mins
It's super soft and delicious
If you are interested, you can try out this recipe!