>>> YOU SHOULD SMELL IT IN THE
STUDIO.
I'M SAYING THAT IS A GOOD THING.
IT SMELLS GOOD.
WE BACK ON A SATURDAY MORNING
WITH OUR NEW SERIES "FULLY
BOOKED."
A LOOK INSIDE THE HOTTEST
RESTAURANTS IN THE COUNTRY.
>> I SPENT TIME WITH THE
HUSBANDS AND WIFE CHEF OWNERS.
ONE OF NEW YORK'S HARDEST TABLES
TO GET.
ON ANY GIVEN NIGHT IN NEW YORK'S
WEST VILLAGE.
55-SEAT STANDOUT RESTAURANT IS
FULLY BOOKED.
RESERVATIONS WHICH OPENED EIGHT
WEEKS OUT ARE AS HARD TO COME BY
AS MENU OF MODERN TAKE ON
ITALIAN FAVORITE.
>> WE TRY TO MAKE THINGS ARE NEW
AND EXCITING THAT PEOPLE HAVE
NOT SEEN.
USING FAMINE GRELIAR INGREDIENTS.
>> THE HUSBAND AND WIFE TEAM
SAYS THE MENU OF SALAD AND FLAT
BREAD AND BUFFALO MILK IS AS
MUCH OF A LOVE STORY AS THEIR
RELATIONSHIP.
>> FOOD IS WHAT BROUGHT US
TOGETHER AS A COUPLE.
IT IS LIKE WHAT KEEPS US
TOGETHER AS A COUPLE.
>> ANGIE TELLS THE STORY.
IT IS HILARIOUS WHEN SHE WAS IN
GRAM MARMER SCHOOL.
ALL OF THE KIDS WOULD HAVE
PEANUT BUTTER AND SHE WOULD HAVE
ROASTED PEPPERS.
I HAD A SIMILAR UP BRINGING.
>> Reporter: IT IS THE
BACKGROUND AND POPULAR DISH.
LASAGNA FOR TWO.
LAYERED AND ROLLED, SLICED AND
BAKED LIKE A CINNAMON BUN THAT
MAKES THE RESTAURANT A ROCK STAR
TO THE 1,000 TABLES A MONTH THAT
ORDER IT.
>> DO YOU PLAYO OFF EACH OTHERS
RECIPES?
>> FOR SURE.
I THINK SHE IS REALLY THE STAR
BEHIND THE WHOLE THING.
I COME UP WITH IDEAS.
95% OF THE DISHES ARE HER DOING.
>> HOW DOES IT MAKE YOU FEEL
WHEN EVERYONE IS RAVING ABOUT A
DISH?
>> THIS IS WHY WE DO THIS
BASICALLY.
TO MAKE PEOPLE HAPPY AND SHARE
SOMETHING.
>> HUMBLING IS THE WORD.
>> AND ANGIE AND SCOTT ARE WITH
US THIS MORNING.
I LOVE HAVING YOU HERE.
>> THANKS FOR HAVING US.
>> YOU ARE GETTING STARTED.
WHAT WE ARE GOING TO DO HERE IS
MAKE THIS LASAGNA FOR TWO.
WE WILL NOT GO THROUGH THE
INDIVIDUAL INGREDIENTS.
WE WILL SHOW YOU HOW IT IS MADE.
>> THAT IS WHAT MAKES IT
DIFFERENT.
>> YEAH.
>> OKAY.
WHAT ARE THE INGREDIENTS THAT GO
INTO THE ACTUAL LASAGNA?
>> SCOTT IS STARTING WITH A
SHEET OF FRESH PASTA WE MAKE
IN-HOUSE.
HE IS SPREADING A THIN LAYER OF
A CREAMY WHITE SAUCE WITH FLOUR
AND BUTTER AND MILK.
THAT IS THE FIRST STEP.
>> IT IS LIKE A GLUE THAT HOLDS
IT TOGETHER.
>> A TASTY DELICIOUS GLUE.
I WANT TO MAKE THIS AT HOME.
I CANNOT MAKE MY OWN PASTA.
HOW CAN YOU GET SHEETS LIKE
THAT?
>> I THINK A HIGH-END GROCERY
STORE YOU CAN PURCHASE SHEETS.
>> PERFECT.
I HAVE THAT DOWN THE SHEET.
>> THE NEXT LAYER IS PARMESAN.
WE USE IT IMPORTED FROM ITALY.
>> ARE YOU LAYERING IT ON THERE.
>> YOU NEED TO LAYER A LITTLE
BIT.
IT IS THE GLUE.
>> AFTER THAT IS ON YOU THROW IN
CHEESE.
>> YES.
WE ARE NOT SHY ABOUT CHEESE.
WE PUT A GENEROUS HELPING OF
WHOLE MILK SHREDDED MOZZARELLA.
>> WHY THE CHANGE UP?
>> WE WANTED SOMETHING
DIFFERENT.
IT WAS INSPIRED BY A PHOTO OF
CINNAMON BUNS I SAW.
THIS MIGHT BE GOOD IN PASTA
FORM.
>> ANOTHER LAYER OF THAT.
>> A SECOND LAYER OF THE PASTA.
>> PAT IT DOWN.
>> OKAY.
>> A LITTLE MORE OF THE GLUE.
>> OKAY.
LITTLE MORE GLUE.
MORE CHEESE?
>> NO.
>> THIS LAYER IS GOING TO BE --
>> YOU SHOWED ME.
>> A LOT OF STEPS.
THE NEXT LAYER IS THE BOLOGNESE
SAUCE.
>> THIS SAUCE IS TO DIE FOR.
>> THANK YOU.
>> IF YOU WANT TO ASSEMBLE IT IN
THIS WAY, YOU CAN USE YOUR
FAVORITE BOLOGNESE SAUCE.
>> STORE SAUCE WILL WORK.
>> OR CHEESE IF YOU ARE A
VEGETARIAN.
>> WE HAVE DONE THAT VERSION.
>> ONCE THAT IS ON.
WE GET TO ROLLING?
>> YES.
>> YOU WANT TO DO IT?
>> I REMEMBER WE DO IT JUST LIKE
A CINNAMON ROLL.
YOU GO IN TIGHT.
>> YES.
>> GO, DYLAN.
>> IT'S OKAY.
DON'T WORRY.
>> THE BUBBLES ARE OKAY.
>> PERFECT.
>> I DID IT.
>> THEN YOU SLICE IT.
>> WE ACTUALLY LET THIS CHILL IN
THE FRIDGE TO LET IT SET UP.
THIS IS READY TO GO.
WE SLICE AND PUT IT RIGHT INTO
THE CASSEROLE DISH.
>> ARE YOU LOVING IT?
>> THIS IS THE BEST LASAGNA I
EVER HAD IN MY LIFE.
>> WE ARE BOTH ALMOST DONE.
>> I BROUGHT IT HOME AND CALVIN
ATE THE ENTIRE DISH.
IT IS A FAMILY FAVORITE.
ONCE YOU CUT IT, YOU PUT IT IN
HERE AND BAKE IT.
>> IT LOOKS LIKE A CINNAMON BUN.
>> WE PUT A COUPLE OF DOLLOPS OF
CHEESE.
ITALIAN CREAM CHEESE.
>> THANK YOU FOR SHOWING US HOW
IT IS DONE.
>> THANKS FOR HAVING US.
>> HEAD TO TODAY.COM/FOOD.
WE ARE RIGHT BACK AFTER THE
MESSAG
Where's Frank?
It's league night!
'Saved money on motorcycle insurance with GEICO!
Goin' up the country.
Bowl without me. Frank.'
I'm going to get nachos.
Snack bar's closed.
GAH! Ah, ah ah.
*
* I'm goin' up the country, baby don't you wanna go? *
GEICO Motorcycle,
great rates for great rides.
LIGHT BLADDER LEAKS ARE JUST PART OF BEING A WOMAN.