hey guys welcome back to my channel
today i'm hanging out with my friend
justine hello you guys know her she's
amazing she's brilliant she's one of my
favorites um but her links down below go
check her out subscribe show her some
love and today i have roped you in to
helping me try some recipes when i saw
pasta on the table i was like okay
i'm here usually we tried kitchen
gadgets but lately i've been taking
requests to try tik tok recipes pasta
tik tok i'm so in also go follow justine
on tick tock oh please if she takes her
and talks more than me she's so funny i
love your tech talk maybe we should make
a tick tock today i'll think of
something for us to do is that brown
sugar yes okay so the first one that
we're doing i'm gonna pop it here on the
screen i've never heard of this before
so i'm really excited to see if this is
a win or a fail he makes dessert pasta
dessert and pasta in one i've had
dessert pizza me too never had dessert
pasta let's watch and we're gonna follow
along so he makes his pasta in the
microwave of course why would you do it
any other way with these recipes the
thing that drives me crazy there's no
measurements there's no time that's the
one thing about tick tock recipes
they'll be giving me the information
yeah we need the info there's no info i
don't have the plastic tupperware he
uses to make pasta in the microwave but
i do have a glass bowl i have done this
before so we're just gonna have to do it
this way yeah okay so we're gonna pour
water in here okay just above the pasta
itself just above yeah just keep pouring
let me take a look let me take a look
how do you feel great keep going keep
going okay oh no not yet not not yet
yeah they're not quite covering it i
think that's pretty good
yeah we're just gonna pop this in the
microwave for 15 minutes here we go and
we're doing it on top of a plate so if
it bubbles or boils a little bit over it
will catch it quick tip if you're making
pasta in the microwave versus on the
stove you add three minutes to whatever
the instructions are on the back so if
you're cooking pasta on the stove you
add an additional three minutes when you
put it in the microwave microwave tips
and start well we got 15 minutes let's
make it take time oh god we can make
400. pasta chips is trending pasta chips
that looks delicious wow he put some
airfryer
this is so hot it's hot it's fresh out
of the microwave and now there's only
two ingredients we have to add it seems
really simple he adds butter again
there's no measurement but i'm
eyeballing it it looked like a lot of
butter to pasta ratio threw in some
butter oh we got a sprinkle you can
sprinkle now while it's doing this step
he said to sprinkle on the downtown
brown which is
brown sugar justine how much do you
think this is uh
i don't know it's hard to say cause he
his serving size is for one ours is for
two so i'm trying i'm trying to double
it yeah just get in there when do we
stop i mean butter and brown sugar two
ingredients to the best chocolate chip
cookies in the world
oh and noon has flopped no no no no no
oh no i won't eat i won't we got we
gotta we gotta we we're still cooking
we're cooking we gotta try this together
all right oh look real saucy okay maybe
too much butter but that's okay there
wasn't a measurement again
and then justine i'm gonna give you a
scoopful here scoop and let's take a
taste test wait wait wait i think we're
gonna add to it little sugar bag okay
someone else please try it someone else
has tried we're gonna try it here we go
dripping with butter there's probably
450 calories in two minutes so it's
probably gonna taste delicious yeah for
sure it's just
oh gosh
[Music]
so good wow it's buttery brown sugary
pot i mean it's good this is not a
nutritious meal no by any means i have
never had dessert pasta pasta already to
me is such a treat yeah it's so many
carbs it's so delicious that i just
would never even think to do this but it
almost tastes because of the brown sugar
like a little bit of molasses in the
brown sugar it almost tastes like maple
syrup it looks like syrup okay i'm gonna
do one more bite but yeah me too just
one more bite wow just one more bite
it's so good but this can't be good for
me you know what i mean it's really good
for you i'm gonna have to win a marathon
after this yes no other option
i'm gonna have to run three so i'll see
you later justine hated it it's a good
recipe but whoa the sugar and butter i
mean
whoa
so i would consider the last recipe the
dessert pasta a win but i would say also
eat sparingly it is so sweet yeah
oh
eat sparingly yeah
i took mine home okay so the next one
this is really savory and this is really
popular on tick tock because of this
recipe it's a feta cheese pasta recipe
the feta cheese got sold out in finland
because of this recipe blowing up i
don't know if i believe it but like i
mean i kind of do so we are going to be
following this feta cheese pasta video
right here and trying a bite so to make
it we're going to add tomatoes olive oil
olive oil and salt and pepper here we go
how much olive oil dang it wait wait
she's pouring it from a measuring cup
but i can't see the measurement i can't
see it i can't see it i think this one
i'm gonna try a third a cup oh yeah yeah
yeah you gotta move it around looking
good do you think we should add a little
more what yeah maybe a little bit dash
cause hers fills up the bottom of the
pan like just a dash okay i'll be salt
you be pepper okay we're starting a band
i love pepper like i usually put so much
on my eggs that i don't even taste the
egg i love salt i mean you can't stop me
is that enough
she uses her hands but we're gonna be
using a spoon no oh
there we go there we go look at that
love it now this is the part we've all
been waiting for we're gonna put that
nice big block of feta cheese right in
the middle let me see how she does it
just jams it in there we're gonna take
it we're gonna place it right in the
middle and she doesn't say it but on
camera she puts a little bit more pepper
a little bit more salt a little bit more
olive oil we're gonna pop this in the
oven at 400 degrees and bake for
35 minutes oh a time 35 minutes i love
that she gave us a big time thank you so
much love you appreciate you
girl put her in there bye
35 minutes and counting
yes yes okay while it's baking we're
just gonna make some pasta here over on
the stove justine can you help me clean
up sure
this looks so good i just took this out
of the oven it's still sizzling just
like in her video and now we're gonna
add a little bit of fresh garlic okay
i'm gonna dump that in there just fresh
basil again she didn't say measurement
so we're just guessing i'm trying to
eyeball it based on what she did justine
i'd like you to do the honors here's the
spoon mix it just mix it yes yeah just
mix it up wow oh yeah keep the shape of
the tomatoes but really break up that
feta work it in you know oh this looks
delish okay we pour cooked pasta over
the top and continue to mix so i got
some over here i'll just jam my spoon
okay
oh whoa we didn't even have to do
anything it jumped around oh no now
we're supposed to keep mixing it up
justin oh i'm trying my business oh no
the burner is still on i come to your
kitchen and i ruin everything i turn you
from a professional baker into this it
smells so good really does it really
this is i've i okay too much pasta no
never enough wow i'm so happy wow
i didn't know that when i was coming
over we were going on an italian
vacation
oh well let me be your guide but i'm
just gonna i'm just gonna
i'm gonna
okay yeah let's just find taste our
creation here
oh it's hot it's really hot oh god
really hot really hot bro this is so
good oh my gosh this is like an italian
cuisine delicious blueberry agrees
this is so good it balloons in a
restaurant even without measurements
this one was easy and delicious what's
next on the menu more pasta
i love that answer okay now this next
recipe is from the pasta queen herself
oh then it's gotta be good literally on
tik tok the pasta queen she has a
beautiful accent i love her and
apparently this dish is also
delicious today we're making cashew pepe
cashew peppers
pepe cashew and pepe i'm italian and i
can't even say this so we're gonna be
following this video right here the
pasta queen looks so good it looks
incredible here we go okay here's step
one she says to die for oh i don't wanna
die and then she does this great hair
flip so we need to hold an ingredient
and do a hair flip she holds her cat but
just like hold here we go yeah yeah and
make it like really cool okay okay wait
one two three ingredients
we're winning toast the peppercorns okay
i've never toasted peppercorns me either
like that's fancy how much yeah oh we
don't have the veggies let me check the
video like about that much do you like
peppercorn
i do and i like cheese so i think i
might love this pasta this is italian so
i feel like all these things are in my
favor i love this i'm just a person
okay this is perfect oh we gotta add a
little water wait wait we got some pasta
over here it's almost done i'm gonna
scoop a little bit of water like this
this is how she does it like that okay
get that tick tock see what she's doing
next what do we do next we've got water
boiling peppercorns gotta make our pasta
she said do it in low water so we're
gonna get more starchiness we're gonna
scoop this starchy water into our cheese
oh
starchy cheese water now she does one
scoop i think we need two because we
have double the amount of pasta it looks
like and that will be the amount of
cheese oh yeah mix it up mix it up let's
make that cream and then you know what
when you're doing that
i'm going to
drain our pasta and then we put it in
that pan and justine she uses a whisk oh
i'm doing everything incorrect no you're
doing it right your cheese on my belly
here that's hot need it okay i need
mitts
okay sorry
it's splashing everywhere
oh
it's a little chunky okay give me some
more i don't know if this is hot enough
i think this needs to be hotter it's
okay there we go look at that some more
starchy water here i think we're good
water i'm gonna go drink
the peppercorns are getting real toasty
okay okay come on get that pasta in
there
get it in there this is a nice heat all
right now we're gonna take the pasta we
put it in the pan do i put the cheese in
there now yeah you put you put it on the
top of the pasta perfect let me just
move this over here oh i don't think i
mixed it enough it's real chunky
i think it'll melt a little more maybe
okay let's see what she does use the
tears i don't have any of those but it
can have my tears because i'm crying
to our defense there's no measurement
okay but this looks good it's hard to
mess up pasta
um which we might have let's see how she
does this wow
oh that's crazy
wow
okay jesse let's try it can you do that
little twirl yeah let me get the ladle
here we go yeah get a bunch of it on
there wait do we want more i'm gonna try
i'm gonna get as much as i can get a big
twirl i'm gonna get the whole pan in
here i feel like my spaghetti is way
thicker than hers too i wonder if she
used angel hair did she use a thin nude
and we used a thick nude you know i like
a good nude no matter your size gosh i
think she used an angel nude we've
messed this all up
i'll just leave the fork in there you
leave it in there leave it there part of
the decor oh no we're supposed to add
extra sauce but hers is really creamy
and ours is really watery that's fine
just dump it on there okay so should we
get that she like pours the extra sauce
on the top maybe some more it just gets
a lot of pasta oh yep a little bit more
pepper she does that too just
just subpar gorgeous it's gorgeous yeah
do i take the middle fork it's going to
mess it all up no that's fine yeah just
grab my middle fork out of that but it's
holding it all together it is but you
know what sometimes you need to break
walls down to advance further in
oh it's fine okay let's try it i'm just
seeing so many mistakes here i don't
know how we do
even though we did so many things wrong
it's so good
the recipe's that good that even if you
mess it up you still win i love this
recipe and i'm gonna play with it more
even like the chunky cheese that we
messed up like it's like a little added
goodness i would suggest angel hair
pasta i think i would have done
starchier water
mix with the cheese
and we really got it creamy and thin
and then we would have been perfect here
justine hates it i'll go in the corner
now i we've gotta take a sip of cup
coffee waffle so we were on our phones
looking at tick tock and i saw the pasta
chips today was trending the day that we
were filming this boom okay so what do
we do we freaking make the chips i was
like i got an air fryer boom let's do
this we're gonna be making these pasta
chips with rigatoni but in these videos
they make them with all sorts they make
them bow tie they make rigatoni yeah
like whatever kind of nude you've got
like you can do it so we're gonna be
using this one let's follow yeah the
pasta okay so now we're going to mix a
little bit of olive oil a little bit of
parmesan cheese and a little bit of
seasoning yeah just a little bit give me
a drizzle just like a little drizzle
just a little just that's good is that
enough yeah okay and then we're gonna do
a little bit of the cheese she does a
couple scoops no measurement but i i
bought i saw her and then a little bit
of spice we got some italian spice over
here here's a big spoon mix that puppy
up
it's almost like we
are chefs pasta salad right now maybe
one of us is
you're not a bad chef yourself you know
i just don't like to do anything okay
now we're gonna air fry it airfry what
are the instructions let's see if they
gave it to us
for 10 minutes we got to put it on 400
degrees 10 minutes toss halfway through
okay now we gotta load up the pasta
scoop it in here or dump it in yeah
yeah get it and like try to spread it
out on the bottom to be all even okay
here we go
410 minutes we flip it five okay we got
this sir hello siri so wait what do you
say to siri again hey set a timer for
five minutes
they also made a sauce on that tik tok
but like i don't need a sauce you want
hot marinara oh you have that ah the
timer's done okay i got this we gotta
flip flip them flip them oh oh oh oh oh
oh oh saucy saucy boys oh smells good
though i can't tell which ones i flipped
and which ones i have it that's okay no
one knows they look flipped to me
there we go there we go five more
minutes and we feast
oh
okay here's the moment
put your peepers in there yeah okay we
did it this is oh did we just
de-cook the pasta i hope this does not
taste al dente i hope these actually
taste like potato chips we're just gonna
wait a second for these to cool down
this one's real cooked yeah that's that
is a crispy critter okay i'm gonna try
this one that looks nice oh this has a
little cheese on it
oh did you hear that crisp
oh gosh it's boiling yeah i would say
the bake time is real the cook time
great let's do a little experiment
before
it's very
crispy
i'm not gonna eat that one now here we
go i'm gonna do a little dip
oh okay hear me out this is like if i
were to
forget that i left my pasta out like
last night for dinner and i'm like man i
really want some pasta for breakfast and
i put it in the microwave that's what
this is do you think it's because our
pasta is so big i just think this might
be what it is
maybe if we crisp them a little longer
i'm gonna give it a second shine me too
i would say yeah sample i do like the
seasoning and i like the flavoring it's
just the texture
it's like this weird
chewy yeah it's a mix between crunch and
then some parchment to eat you need a
sauce because it's dry a lot of people
on tik tok love these but they're liars
i'm not in love with it no i'd rather
have pasta or chips not a pasta chip at
this point with what we've created it
needs to be i think cooked a little
longer so maybe even 15 minutes i don't
know hard to say maybe we needed a bow
tie nude yeah all right that does it for
trying tik tok recipes pasta edition a
big thank you to my friend justine for
helping me try all these recipes oh
really it was no help at all one was
your favorite do you have a favorite
definitely the feta one because i feel
like that's something like i feel like i
would order a restaurant and be like i'm
going back there the dessert one was
good i mean you're eating butter and
sugar so yeah of course it's good the
pepper corn massacre whatever we made
cheese peppers look pretty good i agree
with everything you're saying that was
my favorite a big thank you to you guys
for suggesting this video this was so
much fun please let us know in the
comments down below
what other types of tick tock recipe
videos you would like to see us try
because these are so i'm loving these
it's really we're finding some winners
yeah and if you guys enjoy these videos
give this video a thumbs up click
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a new video all right thanks for
watching you guys bye-bye and if you'd
like to watch any other videos you can
click up here or over here go check out
our tick tocks specifically justine's
tick tock we just posted a really great
one over there we worked really hard on
it we also filmed a fun video over on
justine's channel i'll put a link down
below go check it out